Parmesan crusted chicken tenders are your answer to please the entire family with a low carb meal! A quick and easy weeknight dinner.

We love this recipe! So easy and delicious!

As previously stated, we are trying to cut back and lose some lbs. Confession, it’s not going all that well. I love to bake too much! It’s always a vicious cycle for me. At least I tried, right?

Try our amazing Smoked Chicken Wings!

Parmesan Crusted Chicken Tenders

I couldn’t resist this parmesan crusted chicken recipe that kept popping up on Pinterest. It’s flour and breadcrumb free. You won’t even miss them!

These chicken tenders are crazy good. You don’t even need to be on a low carb plan to love them.

Preheat oven to 350 degrees F.

Line large rimmed baking sheet with aluminum foil, place a cooling rack in the pan.

In a shallow bowl combine the grated parmesan cheese (not the stuff with the green lid), parsley, oregano, paprika, garlic powder, salt, and pepper.

Melt the butter in another shallow dish and start dipping.

Dip each chicken tender in butter then roll in seasoned cheese mixture and place on the prepared baking sheet. The butter helps the cheese mixture stick to the chicken.

You can buy chicken breasts and cut your own tenders. If you use chicken cutlets you will need to cut down on the cooking time.

Check out out popular Cauliflower Mac and Cheese recipe!

Bake for 20-30 minutes, serve and listen to the praises. An absolutely delicious chicken dinner ready in no time!

You can always serve a marinara sauce on the side for a dipping sauce, but these chicken strips are loaded with flavor without a sauce.

Keto Parmesan Crusted Chicken Recipe

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4.24 from 13 votes

Easy Parmesan-Crusted Chicken Tenders

Parmesan Crusted Chicken Tenders – WARNING addictive and low carb!

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Main Course

Cuisine: American

Keyword: baked eggplant parmesan, chicken, crusted, keto, low carb, tenders

Servings: 4

Calories: 572kcal

Author: Don’t Sweat The Recipe

Ingredients

• 2 lbs chicken tenders
• 1 cup parmesan cheese grated
• 2 tablespoons parsley minced
• 1 tablespoon oregano dried
• 1 tablespoon paprika
• 1 tsp garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper fresh ground
• 1/2 cup butter

Instructions

• Preheat oven to 350 degrees F. Line large rimmed sheet pan with aluminum foil, place a cooling rack in the pan.
• Combine all dry ingredients in a shallow bowl and set aside.
• Melt butter in another shallow bowl.
• Dip each chicken tender in butter then roll in seasoned cheese mixture and place on prepared baking sheet.
• Bake for 20-30 minutes or until chicken is cooked through.

Notes

You can broil for a few minutes to crisp up even more but watch very carefully not to burn the cheese.

 

Nutrition

Serving: 4g | Calories: 572kcal | Carbohydrates: 3g | Protein: 58g | Fat: 36g | Saturated Fat: 20g | Cholesterol: 223mg | Sodium: 1451mg | Potassium: 938mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2025IU | Vitamin C: 5.4mg | Calcium: 341mg | Iron: 2mg

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