Roasted Green Beans and Mushrooms

roasted green beans and mushrooms on a white serving platter

Roasted green beans and mushrooms are a tasty and healthy low carb side dish for any meal. This simple side dish is easy, too, calling for only four ingredients. 

Fresh green beans and crimini mushrooms tossed with garlic-infused oil and roasted. Ready to serve in under 25 minutes.

Check out our low carb/keto-friendly Cauliflower Mock Potato Salad recipe!

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms - cleaned and diced green beans and mushrooms on a foil lined baking sheet

First, crack the garlic and place it in the olive oil to infuse the flavor.  Set aside while you clean and dice the green beans and crimini mushrooms. 

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil (easy clean up).

Roasted Green Beans and Mushrooms - green beans and mushrooms tossed with olive oil and seasoned

Place the vegetables on the baking sheet and drizzle the garlic and olive oil evenly over.

Sprinkle the sea salt and pepper over evenly. With your hands toss to coat thoroughly.

Try our Ninja Pressure Cooker Fresh Beets recipe. Don’t waste those beet greens Ninja Pressure Cooker Fresh Beet Greens recipe.

Roasted Green Beans and Mushrooms - on a white platter

Bake for 20-25 minutes, giving them a toss halfway through the roasting. Salt and pepper to taste if needed.

closeup of the Roasted Green Beans and Mushrooms

Serve and enjoy! This makes an excellent side dish for any meal. Elegant enough for any dinner party.

Try our Roasted Asparagus with Horseradish Sour Cream Sauce.

roasted green beans and mushrooms on a white serving platter
Print Recipe
5 from 2 votes

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms – Fresh green beans and crimini mushrooms tossed with garlic-infused oil and roasted for a tasty twist.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side, Vegetable
Cuisine: American
Keyword: green beans, keto, low carb, mushrooms, paleo, roasted
Servings: 4
Calories: 189kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 1 1/2 lbs fresh green beans
  • 8 oz fresh Crimini mushrooms baby bellas
  • 1/4 cup olive oil
  • 3-4 cloves garlic cracked
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

Instructions

  • Place the cracked garlic cloves in the olive oil and set aside.
  • Preheat oven to 400F.
  • Line a rimmed baking sheet with aluminum foil.
  • Clean and slice the mushrooms* and green beans. Place them on the baking sheet.
  • Drizzle the olive oil and garlic cloves over the green beans and mushrooms, sprinkle the salt and pepper evenly over.
  • Toss gently with your hands until evenly coated.
  • Roast for 20-25 minutes.

Notes

*Never wash mushrooms with water. Use a paper towel to wipe them clean.

Nutrition

Calories: 189kcal | Carbohydrates: 15g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 596mg | Potassium: 622mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1174IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg

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Comments

  1. Reply

    5 stars
    Those green beans look delicious. We’re trying them out tonight.

    1. Reply

      Thanks, Jake! Hope you like them. 🙂

  2. Reply

    5 stars
    I tried this recipe as a side dish to my family’s traditional Christmas Eve ravioli dinner. They were a big hit with a crowd that doesn’t like change! The recipe is simple and delicious. Thank you for sharing.

    1. Reply

      Thanks so much, Diane! 🙂

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