Horseradish Sour Cream Roasted Asparagus

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's an elegant side to serve with Easter dinner or any holiday meal.

Horseradish sour cream roasted asparagus is my daughter’s favorite way to eat asparagus.

We spent Christmas at my sister’s house one year and they served this side dish. So, I have listened to her beg for this recipe for almost four years. Well, I kept forgetting to ask for the recipe, until now.

Horseradish Sour Cream Roasted Asparagus

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's an elegant side to serve with Easter dinner or any holiday meal.

How to Roast Fresh Asparagus

Another really simple recipe.

Preheat the oven to 425º.

Clean, trim down any thick stalks and pat dry the asparagus. Line a baking sheet with parchment paper or foil. I use both for easy cleanup.

Place the asparagus on the sheet pan and drizzle with the olive oil, salt, and pepper. Toss to coat evenly. Spread the coated asparagus spears out into a single layer.

Roast for about 10 minutes.

You could certainly steam the asparagus, we just prefer it roasted.

How to Make Horseradish Sour Cream Sauce

In a small bowl, mix together sour cream, horseradish, and garlic salt. Set aside.

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's an elegant side to serve with Easter dinner or any holiday meal.

Remove the cooked asparagus from the oven and spoon the sauce over the the middle in a layer.

Bake for another 4-5 minutes to heat the prepared horseradish sauce all the way through.

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's an elegant side to serve with Easter dinner or any holiday meal.

Serve immediately. Perfect side for your Easter dinner or any holiday meal!

Roasted Asparagus with a Horseradish Sour Cream Sauce Recipe

Horseradish Sour Cream Roasted Asparagus

Horseradish Sour Cream Roasted Asparagus is a great side dish. It's especially nice during the holidays!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 96
Author: Don't Sweat The Recipe

Ingredients

  • 1 pound fresh asparagus spears

Horseradish Cream Sauce

  • 1/2 cup sour cream
  • 1/2 teaspoon garlic salt
  • 2 1/2 teaspoons horseradish

Instructions

  • Preheat the oven to 425 degrees.
  • Line a sheet pan with parchment paper or aluminum foil.
  • Clean, trim and pat dry the asparagus. Spread the asparagus out on the sheet pan in a single layer.
  • Roast the asparagus for 10 minutes.
  • In a small bowl, mix together sour cream, horseradish, and garlic salt.
  • Remove the pan from the oven and spoon the sauce mixture over asparagus.
  • Bake for another 4-5 minutes.
  • Serve immediately.

Notes

Nutrition facts will depend on what type of ingredients you use. This is just an estimate. We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 96kcal

 

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