Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”!
I was looking for something different to cook with ground beef that wasn’t meatloaf. Salisbury steak was a recipe that popped up all over Pinterest. It’s not a dish I made on a regular basis but is now added to my rotation.
Quick and easy, delicious and the husband loved it. That’s a win!
Try our Bread Pudding!
Salisbury Steak with Mushroom Gravy

In a large bowl combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, parsley, Italian seasoning, salt, and pepper. Form into four equal-size oval patties.
Add the butter to a large skillet over medium heat brown for about 4 to 5 minutes on each side, until nicely browned.
Check out our Spinach Dip!

Remove the patties and set aside. Add in the butter for the sauce. Add the mushrooms and saute for about 5 minutes.
Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes.
Gradually stir in beef broth ½ cup at a time, allowing the mixture to come to a boil in between each addition.

Serve over mashed potatoes or rice.

So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.
Try our Strawberry Shortcake for dessert!
Easy Salisbury Steak Recipe

Salisbury Steak with Mushroom Gravy
Ingredients
For the Salisbury steak
- 1 lb. ground beef
- 1/4 cup onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 large egg, lightly beaten
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dried parsley
- 1 tbsp. dried Italian seasoning
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. butter (for pan frying)
For the mushroom gravy
- 1 tbsp butter
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 2 tbsp flour
- 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
- salt and freshly cracked pepper
Instructions
For the Salisbury steak
- Combine ingredients and form into 4 oval shaped patties.
- Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
Mushroom Gravy
- Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
- Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
- Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.
I found you on Waiting on Wednesday. Salisbury Steak is one of my family’s favorite meals so I am always looking for new recipes. This sounds great and I cannot wait to try it!
OMG! this dish looks so yummy and it’s even easy to make… Thanks for sharing the recipe! #LifeLovingLinkie
Oh heavens that looks like the perfect comfort meal!!
It is Shelly! Thank you!
Looks like dinner later this week! Thank you for sharing your recipe with us at Brag About It! Pinning to share!
Happy New Year!
~Laurie
That looks amazing, I could eat it now! I would have to leave the mushrooms out if I made it as no one in this house likes them except me.
Thank you, Nat! I’m sure it would be delicious without the mushrooms.
I haven’t thought of this recipes in years. I used to make it when my kids were young and we loved it. Thanks for the beautiful and yummy looking pictures. Will definitely have to bring back this great dish. Thanks for sharing at Your Inspired Design Link Party #17
Thank you, Carol!
I haven’t had Salisbury steak in so long. Can’t wait to try this. Pinned & shared. Thanks for sharing at the Inspiration Spotlight party! See you again soon.
This looks amazingly delicious and so easy to make! #FridayFunday
Thank you Erin!
I never knew how to do Salisbury steak!! Great recipe.
I found you on the Flash Blog Friday – would love to have you share on What’s for Dinner
https://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/
Thank you Helen! I will definitely drop by.
Oh my goodness, this looks like my kind of meal, we would love it! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen
This looks delicious! And my family loves this dish! Pinning for later 🙂 #SmallVictories
This looks delicious! I haven’t had this since I was a kid. I need to make this again. TFS. Visiting from Something to Talk About.
Oh this looks absolutely delicious. Yummy. Thank you so much for linking up to Share With Me blog hop. I hope to see you again this week for another great round. #sharewithme
This looks really easy to make and a nice alternative to meatballs. I’m just waiting for my other half to come home so I can start the dinner, I kind of wish that we had this now, the mushroom gravy looks delicious.
Sally @ Life Loving
#LifeLovingLinkie
This reminds me of my childhood!! Yummy! Thanks for sharing on My 2 Favorite Things on Thursday! Pinned!
This looks like a recipe I will have to try. I think my family would love it!
I hope you all enjoy it as much as we do! Thanks for stopping by, Aliza!
Oh my, this looks awesome, and my husband would love this! Great recipe! Thanks for sharing at Celebrate It!
Thanks for sharing your amazing recipe with us on Weekend Bites! We featured it in this post: https://practicalparentingideas.blogspot.com/2016/01/weekend-bites-69-steak-dinner.html
Thank you so much, Debi!
Congratulations!
Your recipe is featured on Full Plate Thursday this week! Hope you enjoy your new Red Plate and have a great weekend.
Come Back Soon,
Miz Helen
I just made this and shaped the steaks as hearts for Valentines day. It was a big hit! Thank you!
Very creative, Kelly! Thank you for stopping by!
Made this last night for Sunday dinner.(6/12/16) was wonderful!!
Oh, Diana I am so happy you took the time to let me know you enjoyed the recipe! 🙂 Thank you so much!