Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”! I was looking for something different to cook with ground beef that wasn’t meatloaf. Salisbury steak was a recipe that popped up all over Pinterest. It’s not a dish I made on a regular basis but is now added to my rotation. Easy, delicious and the husband loved it. That’s a win!
Combine all the patty ingredients, brown for about 4 to 5 minutes on each side.
Remove the patties, add in the butter and mushrooms saute for about 5 minutes. Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes. Add the broth, return to boil, add patties and cook until cooked through.
Serve over mashed potatoes or rice.
So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.
Salisbury Steak with Mushroom Gravy
Ingredients
For the Salisbury steak
- 1 lb. ground beef
- 1/4 cup onion, finely diced
- 1/4 cup Panko breadcrumbs
- 1 egg, lightly beaten
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dried parsley
- 1 tbsp. dried Italian seasoning
- 1/2 tsp. freshly cracked black pepper
- 1/2 tsp. kosher salt
- 1 tbsp. butter (for pan frying)
For the mushroom gravy
- 1 Tbl. butter
- 8 oz. sliced mushrooms
- 2 tsp. dried thyme
- 2 Tbl. flour
- 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
- salt and freshly cracked pepper
Instructions
- For the Salisbury steak
- Combine ingredients and form into 4 oval shaped patties.
- Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.
- For the mushroom gravy...
- Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
- Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
- Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.
Recipe adapted from LemonyThyme
Comments
Mary H
January 6, 2016I found you on Waiting on Wednesday. Salisbury Steak is one of my family’s favorite meals so I am always looking for new recipes. This sounds great and I cannot wait to try it!
Cheryl @ ReimerandRuby
January 6, 2016OMG! this dish looks so yummy and it’s even easy to make… Thanks for sharing the recipe! #LifeLovingLinkie
Shelly
January 6, 2016Oh heavens that looks like the perfect comfort meal!!
DSTR
January 6, 2016It is Shelly! Thank you!
Laurie
January 6, 2016Looks like dinner later this week! Thank you for sharing your recipe with us at Brag About It! Pinning to share!
Happy New Year!
~Laurie
Nat Halfpenny
January 7, 2016That looks amazing, I could eat it now! I would have to leave the mushrooms out if I made it as no one in this house likes them except me.
DSTR
January 7, 2016Thank you, Nat! I’m sure it would be delicious without the mushrooms.
Carol Lander
January 7, 2016I haven’t thought of this recipes in years. I used to make it when my kids were young and we loved it. Thanks for the beautiful and yummy looking pictures. Will definitely have to bring back this great dish. Thanks for sharing at Your Inspired Design Link Party #17
DSTR
January 7, 2016Thank you, Carol!
Theresa @DearCreatives
January 9, 2016I haven’t had Salisbury steak in so long. Can’t wait to try this. Pinned & shared. Thanks for sharing at the Inspiration Spotlight party! See you again soon.
Erin @Nourishing My Scholar
January 10, 2016This looks amazingly delicious and so easy to make! #FridayFunday
DSTR
January 10, 2016Thank you Erin!
Helen Fern
January 10, 2016I never knew how to do Salisbury steak!! Great recipe.
I found you on the Flash Blog Friday – would love to have you share on What’s for Dinner
https://www.lazygastronome.com/whats-for-dinner-sunday-linky-26/
DSTR
January 10, 2016Thank you Helen! I will definitely drop by.
Miz Helen
January 10, 2016Oh my goodness, this looks like my kind of meal, we would love it! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
Come Back Soon,
Miz Helen
Danita Carr
January 10, 2016This looks delicious! And my family loves this dish! Pinning for later 🙂 #SmallVictories
Amy
January 11, 2016This looks delicious! I haven’t had this since I was a kid. I need to make this again. TFS. Visiting from Something to Talk About.
Jenny
January 12, 2016Oh this looks absolutely delicious. Yummy. Thank you so much for linking up to Share With Me blog hop. I hope to see you again this week for another great round. #sharewithme
Life Loving
January 12, 2016This looks really easy to make and a nice alternative to meatballs. I’m just waiting for my other half to come home so I can start the dinner, I kind of wish that we had this now, the mushroom gravy looks delicious.
Sally @ Life Loving
#LifeLovingLinkie
Elaine
January 12, 2016This reminds me of my childhood!! Yummy! Thanks for sharing on My 2 Favorite Things on Thursday! Pinned!
Aliza B
January 13, 2016This looks like a recipe I will have to try. I think my family would love it!
DSTR
January 13, 2016I hope you all enjoy it as much as we do! Thanks for stopping by, Aliza!
[email protected] Freshman Cook
January 14, 2016Oh my, this looks awesome, and my husband would love this! Great recipe! Thanks for sharing at Celebrate It!
Debi
January 14, 2016Thanks for sharing your amazing recipe with us on Weekend Bites! We featured it in this post: https://practicalparentingideas.blogspot.com/2016/01/weekend-bites-69-steak-dinner.html
DSTR
January 15, 2016Thank you so much, Debi!
Miz Helen
January 16, 2016Congratulations!
Your recipe is featured on Full Plate Thursday this week! Hope you enjoy your new Red Plate and have a great weekend.
Come Back Soon,
Miz Helen
Kelly Smith
February 14, 2016I just made this and shaped the steaks as hearts for Valentines day. It was a big hit! Thank you!
DSTR
February 15, 2016Very creative, Kelly! Thank you for stopping by!
Diana Haupt
June 13, 2016Made this last night for Sunday dinner.(6/12/16) was wonderful!!
DSTR
June 13, 2016Oh, Diana I am so happy you took the time to let me know you enjoyed the recipe! 🙂 Thank you so much!