Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy!

Salisbury Steak with Mushroom Gravy

Salisbury steak with mushroom gravy is a simple, hearty dish that just speaks “homemade comfort food”!  

I was looking for something different to cook with ground beef that wasn’t meatloaf.  Salisbury steak was a recipe that popped up all over Pinterest. It’s not a dish I made on a regular basis but is now added to my rotation.

Quick and easy, delicious and the husband loved it. That’s a win!

Try our Bread Pudding!

Salisbury Steak with Mushroom Gravy

Salisbury Steaks cooking in a skillet

In a large bowl combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, parsley, Italian seasoning, salt, and pepper. Form into four equal-size oval patties.

Add the butter to a large skillet over medium heat brown for about 4 to 5 minutes on each side, until nicely browned.

Check out our Spinach Dip!

Salisbury Steaks in the skillet with the gravy ingredients

Remove the patties and set aside. Add in the butter for the sauce. Add the mushrooms and saute for about 5 minutes.  

Add thyme, saute for 1 minute, sprinkle with flour and cook for 2 minutes.

Gradually stir in beef broth ½ cup at a time, allowing the mixture to come to a boil in between each addition.

Salisbury steak covered in gravy on a bed of mashed potatoes with peas on a white plate.

Serve over mashed potatoes or rice.

Salisbury steak covered in gravy on a bed of mashed potatoes with peas on a white plate.

So yummy and easy! It makes a perfect weeknight meal or Sunday dinner.

Try our Strawberry Shortcake for dessert!

Easy Salisbury Steak Recipe

Salisbury Steak with Mushroom Gravy - Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy!

Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy – Simple, hearty and delicious. Serve over mashed potatoes and everyone is happy!
5 from 4 votes
Print Pin Rate
Course: Dinner, Entree, Main Dish
Cuisine: American
Keyword: beef, easy, mushroom gravy, salisbury steak, southern
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 443kcal
Author: DSTR

Ingredients

For the Salisbury steak

  • 1 lb. ground beef
  • 1/4 cup onion, finely diced
  • 1/4 cup Panko breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. dried parsley
  • 1 tbsp. dried Italian seasoning
  • 1/2 tsp. freshly cracked black pepper
  • 1/2 tsp. kosher salt
  • 1 tbsp. butter (for pan frying)

For the mushroom gravy

  • 1 tbsp butter
  • 8 oz. sliced mushrooms
  • 2 tsp. dried thyme
  • 2 tbsp flour
  • 1 1/2 cups beef broth (you can add up to 1/2 cup more for a thinner sauce)
  • salt and freshly cracked pepper

Instructions

For the Salisbury steak

  • Combine ingredients and form into 4 oval shaped patties.
  • Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned. Remove from pan and reserve.

Mushroom Gravy

  • Add 1 Tbl. butter and sliced mushrooms sauté for 4-5 minutes.
  • Add the thyme and cook an additional minute. Dust mixture with the flour and cook for 2 minutes. Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
  • Return steak patties to the gravy, reduce heat to low and allow to braise until patties are cooked through.

Nutrition

Calories: 443kcal | Carbohydrates: 16g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 149mg | Sodium: 807mg | Potassium: 765mg | Fiber: 5g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 8mg | Calcium: 195mg | Iron: 9mg

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30 Comments

  1. I found you on Waiting on Wednesday. Salisbury Steak is one of my family’s favorite meals so I am always looking for new recipes. This sounds great and I cannot wait to try it!

  2. I haven’t thought of this recipes in years. I used to make it when my kids were young and we loved it. Thanks for the beautiful and yummy looking pictures. Will definitely have to bring back this great dish. Thanks for sharing at Your Inspired Design Link Party #17

  3. Oh my goodness, this looks like my kind of meal, we would love it! Thank you so much for sharing with us at Full Plate Thursday and have a great day!
    Come Back Soon,
    Miz Helen5 stars

  4. This looks delicious! I haven’t had this since I was a kid. I need to make this again. TFS. Visiting from Something to Talk About.

  5. Oh this looks absolutely delicious. Yummy. Thank you so much for linking up to Share With Me blog hop. I hope to see you again this week for another great round. #sharewithme5 stars

  6. This looks really easy to make and a nice alternative to meatballs. I’m just waiting for my other half to come home so I can start the dinner, I kind of wish that we had this now, the mushroom gravy looks delicious.

    Sally @ Life Loving
    #LifeLovingLinkie

  7. Congratulations!
    Your recipe is featured on Full Plate Thursday this week! Hope you enjoy your new Red Plate and have a great weekend.
    Come Back Soon,
    Miz Helen5 stars

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