Turkey Burgers with Mushroom Gravy

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy!

Turkey burgers with mushroom gravy recipe is yet another quick weeknight meal.

I used prepacked frozen turkey patties that I thawed in the refrigerator while I was at work.

Try our Bread Pudding!

Turkey Burgers with Mushroom Gravy

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy!

In the large mixing bowl add ground turkey and season it. If using the premade patties just sprinkle the seasoning on both sides.

Cook the turkey patties in a large skillet with a few tablespoons of oil. It’s done when it is golden on the outside, and the internal temperature of the turkey patty is at least 165° F. Remove the patties to a plate.

In the saute pan, add butter and let the butter slightly melt.

Add chopped scallions, stir for a few seconds, then add minced garlic.

Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper.

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy!

Add the yogurt and half & half, season to taste.

Cook for about 10 minutes on medium-high temperature, stirring occasionally to prevent from burning.

Season with salt and pepper to taste.

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy!

Slide the turkey burgers in and coat with the gravy.

Turkey Burgers with Mushroom Gravy - Healthy, lean turkey burgers smothered in a mushroom gravy!

Let the sauce cook while the patties warm through again and you are DONE! Dinner is served.

You can serve these turkey burgers with mushroom gravy over rice, pasta, or potatoes. We just ate them as is with all the yummy sauce and veggies on the side.

Check out our Turkey Tetrazzini!

Turkey Burgers with Mushroom Gravy

Healthy, lean turkey burgers smothered in a mushroom gravy!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dinner, Entree, Main Course
Cuisine: American
Keyword: keto, low carb, mushroom, mushroom gravy, turkey burgers
Servings: 4
Calories: 291kcal
Author: DSTR

Ingredients

Sauce

  • 3 Scallions chopped
  • 2 cups sliced mushrooms
  • 2 Cloves Garlic minced
  • 2 tsp. Dried Thyme
  • 1/8 tsp. Kosher Salt or Sea Salt
  • 1/8 tsp. Ground Black pepper
  • 1/2 tsp. Red pepper flakes
  • 2 Tbsp. Plain Yogurt or sour cream
  • 4 oz Heavy Whipped Cream/or Half and Half
  • Salt to taste

Turkey Burgers

  • 1 lbs. Ground Turkey
  • 1 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1/4 medium onion shredded or minced
  • 1 tbsp. Olive Oil

Instructions

  • In the large mixing bowl add ground turkey, onion, salt, and pepper. Form the patties.
  • Cook the patties in a large skillet over medium heat with a few tbsp of oil until the internal temperature reaches 165° F.
  • Once patties are cooked, transfer to a plate and set them aside.
  • In the saute pan, add butter and let the butter slightly melt.
  • Add chopped scallions, stir for a few seconds, then add minced garlic.
  • Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper.
  • Add the yogurt and half & half, season to taste.
  • Cook for about 10 minutes on medium-high temperature, stirring occasionally to prevent from burning.
  • Return the patties to the skillet and spoon gravy over to reheat.

Nutrition

Calories: 291kcal | Carbohydrates: 7g | Protein: 30g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 625mg | Potassium: 587mg | Fiber: 2g | Sugar: 2g | Vitamin A: 811IU | Vitamin C: 5mg | Calcium: 89mg | Iron: 4mg

Recipe from sandraseasycooking

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Comments

  1. Reply

    This seems to be missing some instructions? When do you add the cream/half and half? How does it thicken?

    1. Reply

      Hi, Lora. Thank you for bringing this to our attention. I have updated the recipe to include adding the cream and yogurt.

  2. Reply

    Thank you for posting your turkey burger recipe. It is full of flavor. Just what I needed to lift the taste of my burgers since we are trying to stay away from beef.

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