Homemade Greek Salad

Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for purchasing the bottled stuff.

Homemade Greek salad can be on the dinner table in 10 minutes.

I’m always disappointed when I order a Greek salad at a restaurant. Usually overdressed, limp and flavorless. We now make it at home and it’s 100 times better than any restaurant salad!

Try our Shrimp Salad!

Homemade Greek Salad

Greek salad dressing mixed in a mason jar

How to Make a Greek Salad Dressing

Seriously, on your table in no time flat!

First, make the dressing so the flavors can combine while you prep the salad ingredients.

In a small bowl or jar with a lid add the olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Whisk or shake the jar and set aside.

Greek Salad in a glass bowl

I prefer to make individual bowls for my family. This way everyone receives extra of what they like and none of what they don’t like. Also, everyone can control the amount of dressing. No one likes a drenched and soggy salad.

Chill the salad bowl, helps keep the fresh salad greens cold and crisp.

Roughly chop the romaine lettuce, thinly slice the onions and cucumbers, and slice the grape tomatoes in half.

In the bowl combine the romaine lettuce, tomatoes, cucumbers, red onion, kalamata olives, feta cheese, and pepperoncini peppers.

Greek salad in a glass bowl with Greek salad dressing drizzling over

Dress the salad season with salt and pepper if necessary, serve and enjoy!

We made this our meal with skillet bread on the side but it can certainly be a nice side dish.

closeup of the Greek Salad

You will love this salad, I promise! It’s the best Greek salad dressing I’ve ever eaten.

Try our Strawberry Shortcake!

Best Greek Salad Recipe

Homemade Greek Salad Dressing - The only recipe you will ever need! So easy you will kick yourself for purchasing the bottled stuff.
Print Recipe
5 from 2 votes

Homemade Greek Salad

Homemade Greek Salad Dressing – The only recipe you will ever need! So easy you will kick yourself for purchasing the bottled stuff. 
Prep Time10 mins
Total Time10 mins
Course: Salad, Side, vegetarian
Cuisine: Greek
Keyword: dressing, Greek, keto, low carb, salad
Servings: 4
Calories: 355kcal
Author: DSTR



  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed with side of your knife then peeled
  • 2 tsp. dried oregano leaves
  • 1/2 tsp. kosher salt
  • 1/4 tsp fresh ground black pepper


  • 1 large bunch romaine lettuce
  • 4 oz grape tomatoes, halved
  • 1 large cucumber
  • 1/2 medium red onion
  • 1/2 cup kalamata olives, halved
  • 1/2 cup feta cheese, diced or crumbled
  • 4 pepperoncini peppers


  • For the Dressing:
  • Combine all the ingredients in a small, air-tight jar and shake well to mix. Set aside.
  • For the Salad:
  • Roughly chop the romaine lettuce and toss it into a large bowl. (I like to chill my bowl)
  • Slice the grape tomatoes in half and add it to the bowl with the lettuce, then half the cucumber and slice thinly, add to the bowl.
  • Slice the onion into thin rings, then quarter, separating the layers before adding to the rest of the salad.
  • Slice the olives in half, dice or crumble feta cheese, add to the salad.
  • Pour the desired amount of the dressing over the salad and gently toss all the ingredients together and serve immediately.



Calories: 355kcal | Carbohydrates: 11g | Protein: 5g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 719mg | Potassium: 305mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1118IU | Vitamin C: 30mg | Calcium: 166mg | Iron: 2mg

Share With Your Friends And Family!


  1. Reply

    love greek salad, but have never made it before! Pinned. Thanks so much for sharing with us at Brag About It !

  2. Reply

    Thanks for the recipe! I love homemade salad dressing! Can’t wait to try it!

    1. Reply

      I hope you enjoy it as much as we do, Caitlin! Thanks for dropping by!

  3. Reply

    Love this recipe, Leigh – it’s so fresh, colourful and delicious! And your dressing is so flavourful. Scheduled to pin. Thank you for being a part of the Hearth and Soul LInk Party. Hope to ‘see’ you again this week!5 stars

  4. Reply

    Your recipe is featured on Full Plate Thursday this week and I have just pinned it to our features board. Enjoy your new Red Plate and have a wonderful day!
    Miz Helen5 stars

    1. Reply

      Thank you so much, Miz Helen!

Leave a Reply

Your email address will not be published. Required fields are marked *