Blue Cheese Dressing

Blue Cheese Dressing - Creamy, tangy, and chunky blue cheese dressing in just 5 minutes!

This blue cheese dressing is creamy, tangy, thick, chunky and ah-mazing! It can be whipped up in less than 5 minutes.  Really, it’s that easy.

Once you try this dressing you will never purchase store-bought again.  I promise.

We love this with our Buffalo Chicken Wings!

Blue Cheese Dressing

Blue Cheese Dressing ingredients in a metal bowl

No special equipment required.  

In a small bowl add 1/2 the blue cheese crumbles and the buttermilk. Mash with the tines of a fork until it resembles large cottage cheese curds.

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Blue Cheese Dressing mixed in a metal bowl

Add mayonnaise, sour cream, Worcestershire, white wine vinegar, garlic powder, salt, fresh ground black pepper and remaining blue cheese crumbles. Stir to combine.

Pour into your container and refrigerate for at least 2 hours.  This dressing needs time for the flavors to combine.

If it’s too thick for your liking add some milk to thin it out. I prefer it thick.

Try our Shrimp Salad!

Blue Cheese Dressing in a mason jar

That’s it.  I told you, just 5 minutes to prepare.  

This homemade blue cheese dressing recipe is perfect as a vegetable dip, buffalo wings dip, salad dressing, wedge salads, and loads more.

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Steakhouse Blue Cheese Dressing Recipe

Blue Cheese Dressing - Creamy, tangy, and chunky blue cheese dressing in just 5 minutes!
Print Recipe
5 from 7 votes

Blue Cheese Dressing

Blue Cheese Dressing – Creamy, tangy, and chunky blue cheese dressing in just 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Dressing / Dip
Cuisine: American
Servings: 16 ounces
Author: Don’t Sweat The Recipe


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/3 cup buttermilk
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons white wine vinegar
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon freshly cracked black pepper
  • 1/4 teaspoon salt or to taste
  • 5 oz blue cheese or Gorgonzola crumbles


  • In a medium bowl, combine 1/2 of the cheese crumbles and buttermilk. Mash with a fork until combined and it resembles large curd cottage cheese.
  • Add mayonnaise, sour cream, Worcestershire, white wine vinegar, garlic powder, salt, fresh ground black pepper and remaining blue cheese crumbles.
  • Stir to well to combine.
  • Store in a tight sealing mason jar or other container and refrigerate for at least 2 hours before serving.


This will keep for about 2 weeks in the refrigerator. (If it lasts that long. I have had a salad and veggies every day just to be able to eat this dressing. Please don’t judge me.)

Share With Your Friends And Family!


  1. Reply

    OH you can’t beat a good dip for a party. I love the sound of this and would be great with so many different dippings too. ๐Ÿ™‚ Thanks for sharing your creations on #ShareWithMe5 stars

  2. Reply

    Pinned! This is so scrumptious! Thank you for sharing this. I appreciate being able to make this at home because I get skeeved out about the preservatives and other synthetics in our pre-packaged foods. #BrilliantBlogPosts5 stars

    1. Reply

      Me too! Thanks for coming by, Regina!

  3. Reply

    OMG, I need to make this asap! Thanks for linking it up! #BrilliantBlogPost5 stars

    1. Reply

      You are gonna love it, Lola! ๐Ÿ™‚

  4. Reply

    That looks delicious and so true … once you make your own, you’ll never buy from the shelf again! If you like buffalo chicken, this is great with a buffalo chicken salad! Hoping over from Think Tank Thursday!

    1. Reply

      Thank you for dropping by Jan! ๐Ÿ™‚

  5. Reply

    Thanks for sharing this on Peace, Love, Link-up #001!

    Stop on by for the next link-up, Friday the 8th and share any other projects you are working on : )

  6. Reply

    There’s nothing like homemade salad dressings, and this one is going into my collection! It looks so good! Thanks for sharing! ๐Ÿ™‚

    1. Reply

      Thank you, Martie!

  7. Reply

    That looks delish! My peeps would be dipping buffalo chicken strips right into the jar…5 stars

    1. Reply

      Same here, Gina! Thank you!

  8. Reply

    OOO this looks delicious and perfect for snacktime dipping! I think the little chap would like it too! Look forward to seeing you back next week ๐Ÿ™‚

    1. Reply

      Thanks so much, Charlotte!

  9. Reply

    I love love love blue cheese dressing. It’s one of my naughty weaknesses. It goes so well with chicken, salad, you name it. I’m pinning this to give this a try. Yummy!

    Sally @ Life Loving

    1. Reply

      Thank you, Sally! ๐Ÿ™‚

  10. Reply

    This is one of my favorites and so yummy homemade. Pinned.

    1. Reply

      Thank you! ๐Ÿ™‚

  11. Reply

    My husband is really going to LOVE this! It’s his favorite dressing, but I have never made it and he is not a fan of the bottled variety so he only gets to enjoy it at a good restaurant that makes it.5 stars

    1. Reply

      Pam, he is going to LOVE this dressing! ๐Ÿ™‚

  12. Reply

    Can you believe I’ve never tried to make my own dressings? Tsk, tsk. Pinning, because I love blue cheese! Thanks so much for linking up at You Link It, We Make It! We hope to see you back this week!

    1. Reply

      Thank you, April!

  13. Reply

    I seriously need to start making my own dressing. Healthier and tastier for sure. Thanks for sharing this recipe with us at Merry Monday this week!

    1. Reply

      Definitely! Thanks, Marie! ๐Ÿ™‚

  14. Reply

    Pinning this for our next batch of buffalo wings! Blue cheese is my husband’s favorite! Thanks so much for sharing it at You Link It, We Make it!

    1. Reply

      This is perfect for buffalo wings! Thank you, Kim!:)

  15. Reply

    My kids would love this! They all love blue cheese. I didn’t care for it, but lately it’s been growing on me. Not literally of course! Thanks for sharing with SYC.

    1. Reply

      LOL thank you, Jann!

  16. Reply

    I love making my own salad dressings, this sounds wonderful, blue cheese is one of my favorites! Thanks for sharing at What’d You Do This Weekend?!

  17. Reply

    Thank you for joining Delicious Dishes Recipe Party this week. Hope to see you again!5 stars

  18. Reply

    i love blue cheese! This looks so fresh and creamy. Featured at Be Inspired this morning. Thanks so much for sharing!

  19. Reply

    Love bleu cheese dressing! And this one is perfect. I really have to watch for gluten in dressings, and making my own is the best way to make sure there isn’t any. I love it tangy! We eat wedge salads, wings, and use it for a veggie dip! You’ve made my day!5 stars

    1. Reply

      Thanks, Nikki! I hope you make it! ๐Ÿ™‚

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