Black Bean Taco Dip

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Black bean taco dip is a perfect layer dip for any game day event! Better yet anytime you want really tasty finger food.

This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!

Try our Easy Spinach Dip!

Black Bean Taco Dip

black bean spread into a square pan

Spread the can of refried black beans in a 9×9 oven-safe baking dish.

Black Bean Taco Dip ingredients layered in a blue baking dish

In a medium bowl mix the softened cream cheese, sour cream, garlic, and taco seasoning.

Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.

baked Black Bean Taco Dip in a square baking dish

Bake at 350° for 15 minutes.

diced tomatoes, jalapenos, green onions, black olives, and cilantro on a white plate

While the dip is baking prep all your toppings.

Check out our Buffalo Chicken Dip!

The combinations are almost endless. Choose whatever you like!

Black Bean Taco Dip with the toppings sprinkled over the topped

Remove the dip from the oven and top with the diced tomatoes, green onions, jalapenos, cilantro, black olives, and tomatillo salsa.

If you like, prepare extra toppings to serve on the side.

Black Bean Taco Dip scooped on a tortilla chip

Dip a tortilla chip in and enjoy!

Check out our Easy Black Bean Dip!

Refried Bean Taco Dip Recipe

Black Bean Taco Dip

Black Bean Taco Dip – Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer, Dip, Snack
Cuisine: American, Tex-Mex
Keyword: black bean, dip, quick, taco
Servings: 8
Calories: 261kcal
Author: DSTR


  • 16 oz Refried Black Beans 1 can
  • 8 oz Cream Cheese, softened
  • 1 cup Sour Cream
  • 2 tablespoons Taco seasoning mix
  • 1 clove Garlic, minced
  • 3/4 cup Cheddar Cheese, shredded
  • 1 Jalapeno, seeded and diced
  • 2.25 oz pitted black olives, sliced 1 small can
  • 2 Roma Tomatoes, diced
  • 2 Green Onions, diced
  • 1/2 cup Fresh Cilantro, chopped
  • 1/4 – 1/2 cup Tomatillo Salsa


  • Preheat oven to 350°.
  • Spread the refried beans in a square 9×9 oven safe dish.
  • In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
  • Mix well with electric mixer.
  • Spread cream cheese mixture on top of refried beans.
  • Sprinkle cheddar cheese on top of cream cheese mixture.
  • Bake for about 15 minutes.
  • Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
  • Serve hot or room temperature with Tortilla Chips


Calories: 261kcal | Carbohydrates: 11g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 834mg | Potassium: 183mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg

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  1. Reply

    This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

    1. Reply

      Thank you!

    1. Reply

      Thank you!

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