Black Bean Taco Dip

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Black Bean Taco Dip

 

Black bean taco dip is perfect for any game day event! Better yet anytime you want a really tasty finger food. This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Spread the can of refried black beans in a 9×9 oven safe dish.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

In a medium bowl mix the softened cream cheese, sour cream, garlic and taco seasoning. Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Bake at 350° for 15 minutes.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

While the dip is baking prep all your toppings. The combinations are almost endless. Choose whatever you like!

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Remove the dip from the oven and top with tomatoes, green onions, jalapenos, cilantro and tomatillo salsa. If you like, prepare extra toppings to serve on the side.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Black Bean Taco Dip
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.
Course: Dip, Snack
Cuisine: Tex-Mex
Servings: 8
Author: Don't Sweat The Recipe
Ingredients
  • 1 16 ounce can Refried Black Beans
  • 1 8 ounce package Cream Cheese, softened
  • 1 cup Sour Cream
  • 2 tablespoons Taco seasoning mix
  • 1 clove Garlic, minced
  • 3/4 cup Cheddar Cheese, shredded
  • 1 Jalapeno, seeded and diced
  • 1 small can pitted Ripe Olives, sliced
  • 2 Roma Tomatoes, diced
  • 2 Green Onions, diced
  • 1/2 cup Fresh Cilantro, chopped
  • 1/4 - 1/2 cup Tomatillo Salsa
  • Tortilla chips
Instructions
  1. Preheat oven to 350°.
  2. Spread the refried beans in a square 9x9 oven safe dish.
  3. In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
  4. Mix well with electric mixer.
  5. Spread cream cheese mixture on top of refried beans.
  6. Sprinkle cheddar cheese on top of cream cheese mixture.
  7. Bake for about 15 minutes.
  8. Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
  9. Serve hot or room temperature with Tortilla Chips

 

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

 

Lori's Culinary Creations

 

Comments

  1. Reply

    This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

    1. Reply

      Thank you!

    1. Reply

      Thank you!

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