Black Bean Taco Dip

Name: Black Bean Taco Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 16 oz Refried Black Beans (1 can); 8 oz Cream Cheese, softened; 1 cup Sour Cream; 2 tablespoons Taco seasoning mix; 1 clove Garlic, minced; 3/4 cup Cheddar Cheese, shredded; 1 Jalapeno, seeded and diced; 2.25 oz pitted black olives, sliced (1 small can ); 2 Roma Tomatoes, diced; 2 Green Onions, diced; 1/2 cup Fresh Cilantro, chopped; 1/4 - 1/2 cup Tomatillo Salsa

September 29, 2015 Appetizers, Dips, Spreads and Sauces, Party Foods, Recipes, Snacks

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Black bean taco dip is perfect for any game day event! Better yet anytime you want really tasty finger food.

This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!

Black Bean Taco Dip

Spread the can of refried black beans in a 9×9 oven-safe dish.

In a medium bowl mix the softened cream cheese, sour cream, garlic, and taco seasoning.

Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.

Bake at 350° for 15 minutes.

While the dip is baking prep all your toppings.

The combinations are almost endless. Choose whatever you like!

Remove the dip from the oven and top with tomatoes, green onions, jalapenos, cilantro, and tomatillo salsa.

If you like, prepare extra toppings to serve on the side.

Refried Bean Taco Dip Recipe

Print Recipe

Black Bean Taco Dip

Black Bean Taco Dip – Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Dip, Snack

Cuisine: American, Tex-Mex

Keyword: black bean, dip, taco

Servings:

Calories: 261kcal

Author: Don’t Sweat The Recipe

Ingredients

16 oz Refried Black Beans 1 can
8 oz Cream Cheese, softened
1 cup Sour Cream
2 tablespoons Taco seasoning mix
1 clove Garlic, minced
3/4 cup Cheddar Cheese, shredded
1 Jalapeno, seeded and diced
2.25 oz pitted black olives, sliced 1 small can
2 Roma Tomatoes, diced
2 Green Onions, diced
1/2 cup Fresh Cilantro, chopped
1/4 – 1/2 cup Tomatillo Salsa

Instructions

Preheat oven to 350°.
Spread the refried beans in a square 9×9 oven safe dish.
In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
Mix well with electric mixer.
Spread cream cheese mixture on top of refried beans.
Sprinkle cheddar cheese on top of cream cheese mixture.
Bake for about 15 minutes.
Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
Serve hot or room temperature with Tortilla Chips

Nutrition

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Comments

Lou Lou Girls
November 15, 2015
This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

DSTR
November 16, 2015
Thank you!

Tickle My Tastebuds Tuesday #79 is LIVE featuring Appetizers!! – Lori's Culinary Creations
November 17, 2015
[…] Black Bean Taco Dip by Don’t Sweat the Recipe […]

DSTR
November 17, 2015
Thank you!

Don't Sweat The Recipe

Black Bean Taco Dip