Black Bean Taco Dip
Black bean taco dip is perfect for any game day event! Better yet anytime you want a really tasty finger food. This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!
Spread the can of refried black beans in a 9×9 oven safe dish.
In a medium bowl mix the softened cream cheese, sour cream, garlic and taco seasoning. Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.
Bake at 350° for 15 minutes.
While the dip is baking prep all your toppings. The combinations are almost endless. Choose whatever you like!
Remove the dip from the oven and top with tomatoes, green onions, jalapenos, cilantro and tomatillo salsa. If you like, prepare extra toppings to serve on the side.
Black Bean Taco Dip
Ingredients
- 1 16 ounce can Refried Black Beans
- 1 8 ounce package Cream Cheese, softened
- 1 cup Sour Cream
- 2 tablespoons Taco seasoning mix
- 1 clove Garlic, minced
- 3/4 cup Cheddar Cheese, shredded
- 1 Jalapeno, seeded and diced
- 1 small can pitted Ripe Olives, sliced
- 2 Roma Tomatoes, diced
- 2 Green Onions, diced
- 1/2 cup Fresh Cilantro, chopped
- 1/4 - 1/2 cup Tomatillo Salsa
- Tortilla chips
Instructions
- Preheat oven to 350°.
- Spread the refried beans in a square 9x9 oven safe dish.
- In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
- Mix well with electric mixer.
- Spread cream cheese mixture on top of refried beans.
- Sprinkle cheddar cheese on top of cream cheese mixture.
- Bake for about 15 minutes.
- Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
- Serve hot or room temperature with Tortilla Chips
Comments
Lou Lou Girls
November 15, 2015This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls
DSTR
November 16, 2015Thank you!
Tickle My Tastebuds Tuesday #79 is LIVE featuring Appetizers!! – Lori's Culinary Creations
November 17, 2015[…] Black Bean Taco Dip by Don’t Sweat the Recipe […]
DSTR
November 17, 2015Thank you!