Black bean taco dip is a perfect layer dip for any game day event! Better yet anytime you want really tasty finger food.

This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!

Try our Easy Spinach Dip!

Black Bean Taco Dip

Spread the can of refried black beans in a 9×9 oven-safe baking dish.

In a medium bowl mix the softened cream cheese, sour cream, garlic, and taco seasoning.

Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.

Bake at 350° for 15 minutes.

While the dip is baking prep all your toppings.

Check out our Buffalo Chicken Dip!

The combinations are almost endless. Choose whatever you like!

Remove the dip from the oven and top with the diced tomatoes, green onions, jalapenos, cilantro, black olives, and tomatillo salsa.

If you like, prepare extra toppings to serve on the side.

Dip a tortilla chip in and enjoy!

Check out our Easy Black Bean Dip!

Refried Bean Taco Dip Recipe

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Black Bean Taco Dip

Black Bean Taco Dip – Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Dip, Snack

Cuisine: American, Tex-Mex

Keyword: black bean, dip, quick, taco

Servings: 8

Calories: 261kcal

Author: DSTR

Ingredients

• 16 oz Refried Black Beans 1 can
• 8 oz Cream Cheese, softened
• 1 cup Sour Cream
• 2 tablespoons Taco seasoning mix
• 1 clove Garlic, minced
• 3/4 cup Cheddar Cheese, shredded
• 1 Jalapeno, seeded and diced
• 2.25 oz pitted black olives, sliced 1 small can
• 2 Roma Tomatoes, diced
• 2 Green Onions, diced
• 1/2 cup Fresh Cilantro, chopped
• 1/4 – 1/2 cup Tomatillo Salsa

Instructions

• Preheat oven to 350°.
• Spread the refried beans in a square 9×9 oven safe dish.
• In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
• Mix well with electric mixer.
• Spread cream cheese mixture on top of refried beans.
• Sprinkle cheddar cheese on top of cream cheese mixture.
• Bake for about 15 minutes.
• Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
• Serve hot or room temperature with Tortilla Chips

Nutrition

Calories: 261kcal | Carbohydrates: 11g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 834mg | Potassium: 183mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg

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