Black Bean Taco Dip

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Black bean taco dip is perfect for any game day event! Better yet anytime you want really tasty finger food.

This dip is good hot or cold. So if you are transporting it to an event it won’t matter if it can’t be heated. It will still be very tasty!

Black Bean Taco Dip

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Spread the can of refried black beans in a 9×9 oven-safe dish.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

In a medium bowl mix the softened cream cheese, sour cream, garlic, and taco seasoning.

Spread the mixture evenly over the black beans. Sprinkle the shredded cheese evenly on top of the cream cheese mixture.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Bake at 350° for 15 minutes.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

While the dip is baking prep all your toppings.

The combinations are almost endless. Choose whatever you like!

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Remove the dip from the oven and top with tomatoes, green onions, jalapenos, cilantro, and tomatillo salsa.

If you like, prepare extra toppings to serve on the side.

Black Bean Taco Dip - Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.

Refried Bean Taco Dip Recipe

Black Bean Taco Dip

Black Bean Taco Dip – Warm, creamy dip topped with fresh tomatoes, cilantro, green olives, jalapenos, and green onions.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dip, Snack
Cuisine: American, Tex-Mex
Keyword: black bean, dip, taco
Servings: 8
Calories: 261kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 16 oz Refried Black Beans 1 can
  • 8 oz Cream Cheese, softened
  • 1 cup Sour Cream
  • 2 tablespoons Taco seasoning mix
  • 1 clove Garlic, minced
  • 3/4 cup Cheddar Cheese, shredded
  • 1 Jalapeno, seeded and diced
  • 2.25 oz pitted black olives, sliced 1 small can
  • 2 Roma Tomatoes, diced
  • 2 Green Onions, diced
  • 1/2 cup Fresh Cilantro, chopped
  • 1/4 – 1/2 cup Tomatillo Salsa

Instructions

  • Preheat oven to 350°.
  • Spread the refried beans in a square 9×9 oven safe dish.
  • In a mixing bowl, combine cream cheese, sour cream, garlic and taco seasoning.
  • Mix well with electric mixer.
  • Spread cream cheese mixture on top of refried beans.
  • Sprinkle cheddar cheese on top of cream cheese mixture.
  • Bake for about 15 minutes.
  • Sprinkle olives, tomatoes, onions, cilantro, jalapeno and tomatillo salsa on top.
  • Serve hot or room temperature with Tortilla Chips

Nutrition

Calories: 261kcal | Carbohydrates: 11g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 834mg | Potassium: 183mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1181IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg

More Delicious Recipes

Share With Your Friends And Family!

Comments

  1. Reply

    This is perfect! Pinned and tweeted. We appreciate you taking the time to party with us! I hope to see you on Monday at 7 pm, so we get to see your fabulous new creations. The party goes until Friday at 7 pm. Happy Sunday! Lou Lou Girls

    1. Reply

      Thank you!

    1. Reply

      Thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *