Fire Roasted Salsa

Name: Fire Roasted Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 29 ounces fire roasted tomatoes, drained ((2 - 14.5 oz cans)); 4 ounces green chilies, diced ((1 small can)); 1 small red onion, diced; 1 bunch cilantro ((you can use less if desired)); 1 lime (juice); 2 teaspoons garlic, minced; 1-2 teaspoons salt (to taste); 1 teaspoon fresh ground black pepper; 1 jalapeños, seeded and diced ((1 or 2))

May 3, 2016 Appetizers, Dips, Spreads and Sauces, Party Foods, Recipes, Sides, Snacks

Fire Roasted Salsa - The most amazing restaurant style salsa can be made in your own kitchen! 5 minute prep, a few ingredients and a food processor or blender.

Fire-roasted salsa is so easy to make at home, you will never buy another jar…ever!

My family is so crazy about this restaurant-style salsa I can’t seem to keep it stocked fast enough.

If you like restaurant-style salsa you will love this recipe even more. Spice up Taco Tuesday with this fresh-tasting homemade salsa!

Try our Street Tacos!

Fire Roasted Salsa

It literally takes no time at all to make this salsa. The fire-roasted tomatoes add a perfect smoky flavor to this fresh-tasting salsa.

This salsa beats store-bought and Mexican restaurant salsa any day!

All you have to do is chop the onion, jalapeno, and garlic. Chopping the garlic cloves will help them process better in the food processor.

Place the tomatoes, onion, garlic, green chilies, cilantro, lime juice, jalapenos, salt, and pepper in the blender or food processor and give it a whirl or few.

Our Strawberry Shortcake is a great dessert for any meal!

Fire Roasted Salsa in a yellow bowl surrounded by tortilla chips

For the best flavor store in the refrigerator for an hour or two to allow the flavors to combine

Serve with your favorite tortilla chips and enjoy!

Try our Baked Chicken Chimichangas.

Roasted Salsa Recipe

Print Recipe

5 from 6 votes

Fire Roasted Salsa

Fire Roasted Salsa – The most amazing restaurant style salsa can be made in your own kitchen! 5-minute prep, a few ingredients, and a food processor or blender.

Prep Time5 mins

Total Time5 mins

Course: Dip, Sauce

Cuisine: Mexican

Keyword: fire roasted, salsa

Servings:

Calories: 25kcal

Author: Don’t Sweat The Recipe

Ingredients

29 ounces fire roasted tomatoes, drained (2 – 14.5 oz cans)
4 ounces green chilies, diced (1 small can)
1 small red onion, diced
1 bunch cilantro (you can use less if desired)
1 lime (juice)
2 teaspoons garlic, minced
1-2 teaspoons salt (to taste)
1 teaspoon fresh ground black pepper
1 jalapeños, seeded and diced (1 or 2)

Instructions

Add all ingredients to a blender or food processor and pulse until you reach desired consistency.
For best flavor place the salsa in a jar or container and chill for 1-2 hours or longer.
Store chilled in airtight container.

Notes

If you like a spicier salsa, don’t seed the jalapeno. I LOVE cilantro so I add a ton. Decrease the amount if you aren’t as fond of cilantro as I am.

This recipes makes about 3 cups in volume.

Nutrition

Comments

Ginger Wroot
May 3, 2016
My mouth is watering for this recipe. I LOVE salsas, and this looks like such an easy and tasty one. Pinned, and can’t wait to try it!
–G
https://gingerwroot.com

DSTR
May 3, 2016
Thank you, Ginger! You will never buy another jarred salsa again! 🙂

Cara
May 5, 2016
This looks so delicious and flavorful!

DSTR
May 6, 2016
Thank you, Cara!

Honest Mum
May 6, 2016
That looks delicious! Wow x

DSTR
May 9, 2016
Thank you so much!

Karen Grosz
May 8, 2016
I love that you add fire roasted tomatoes. Will be pinning and trying. Thanks for sharing at Let’s Get Real Friday.

DSTR
May 9, 2016
Thank you, Karen!

April J Harris
May 10, 2016
Wonderful salsa recipe and I love how easy it is! Pinned. Thank you for being a part of our Hearth and Soul Hop.

DSTR
May 10, 2016
Thank you, April!

Nikki Frank-Hamilton
May 10, 2016
We love homemade salsa, we can’t keep it in the frig! I’ve never used the fire-roasted tomatoes, I’m definitely going to look for them at the store! I agree that canned tomatoes make the most flavorful salsa, I like the fresh for pico de gallo, but canned for salsa! I am going to try your recipe, it looks so delish!

DSTR
May 11, 2016
Thank you, Nikki! The fire roasted tomatoes give it that little extra smoky flavor…so good!

April R - Uncookie Cutter
May 10, 2016
I haven’t tried to make salsa since collage! I used to love homemade salsa, you’ve inspired me to make some soon!

DSTR
May 11, 2016
Go for it, April! 😉 Thank you!

Elaine
May 11, 2016
What a great recipe!! I am going to feature it tomorrow!! Thanks for sharing on My 2 Favorite things on Thursday!! Hope to see you again tomorrow!! Pinned!

DSTR
May 12, 2016
Thank you so much, Elaine! I will definitely be there tomorrow. 🙂

My 2 Favorite Things on Thursday – Link Party #68 | |
May 12, 2016
[…] 2nd Favorite Thing this week is this Fire Roasted Salsa from Don’t Sweat the Recipe!! You know I’m a big fan of spicy goodness…and this looks wonderful!! Check it […]
Erlene
May 15, 2016
This sounds wonderful! Will definitely give this a try. Pinned. Thanks for sharing on Merry Monday and hope you can come and share again.

DSTR
May 16, 2016
Thank you, Erlene!

[email protected]
May 16, 2016
This salsa looks absolutely wonderful!! I have to try it this week. I get so tired of paying so much for a bottle of salsa and it lasts one day – at least for a family of five. I will pass on this recipe. Thanks for sharing.

DSTR
May 16, 2016
Rebekah, you guys will like this salsa soooo much better than the jarred! Thank you for stopping, by!

Brittany
May 24, 2016
Ohh man. I love a good salsa recipe! Part of what holds me back from making my own is dealing with the tomatoes so this looks like a great way to me to get past that!

DSTR
May 25, 2016
Brittany, this recipe is so easy and delicious you won’t be able to keep it in stock! 🙂

Don't Sweat The Recipe