Fire Roasted Salsa
Fire roasted salsa is so easy to make at home, you will never buy another jar…ever! My family is so crazy about this restaurant style salsa I can’t seem to keep it stocked fast enough. If you like restaurant style salsa you will love this recipe even more. Spice up Taco Tuesday with this fresh-tasting homemade salsa!
It literally takes no time at all to make this salsa. The fire roasted tomatoes add a perfect smokey flavor to this fresh-tasting salsa.
All you have to do is chop the onion, jalapeno, and garlic. Dump all the ingredients in the food processor or blender and give it a whirl or few.
For the best flavor store in the refrigerator for an hour or two to allow the flavors to combine before serving.
Fire Roasted Salsa - The most amazing restaurant style salsa can be made in your own kitchen! 5-minute prep, a few ingredients, and a food processor or blender.
- 2 14.5- ounce fire roasted tomatoes, drained
- 1 4- ounce green chilies, diced
- 1 small red onion, diced
- 1 bunch of cilantro leaves (you can use less if desired)
- juice of 1 lime
- 2 teaspoons garlic, minced
- 1-2 teaspoons salt (to taste)
- 1 teaspoon fresh ground black pepper
- 1-2 jalapeños, seeded and diced
Add all ingredients to a blender or food processor and pulse until you reach desired consistency.
For best flavor place the salsa in a jar or container and chill for 1-2 hours or longer.
Store chilled in airtight container.
If you like a spicier salsa, don't seed the jalapeno. I LOVE cilantro so I add a ton. Decrease the amount if you aren't as fond of cilantro as I am.