Fire Roasted Salsa
Fire-roasted salsa is so easy to make at home you will never buy another jar…ever!
My family is so crazy about this restaurant-style salsa I can’t seem to keep it stocked fast enough.
If you like restaurant-style salsa, you will love this recipe even more. Spice up Taco Tuesday with this fresh-tasting homemade salsa!
It literally takes no time at all to make this salsa. The fire-roasted tomatoes add a perfect smoky flavor to this fresh-tasting salsa.
This salsa beats store-bought and Mexican restaurant salsa any day!
How to Make Fire Roasted Salsa
All you have to do is chop the onion, jalapeno, and garlic. Chopping the garlic cloves will help them process better in the food processor.
Place the tomatoes, onion, garlic, green chilies, cilantro, lime juice, jalapenos, salt, and pepper in the blender or food processor and give it a whirl or few.
For the best flavor, store in the refrigerator for an hour or two to allow the flavors to combine.
Serve with your favorite tortilla chips, and enjoy!
FAQ
Make sure you remove the seeds. Cut the tomatoes and gently squeeze out the seeds. The ‘goo’ you’re thinking about is called the locules.
The seeds and pith contain the heat. If you want mild salsa, remove them. For a spicer version, include some seeds and pith.
Other Mexican-Inspired Recipes
- Homemade Roasted Tomatillo Salsa Verde Recipe
- Crispy Pork Carnitas Recipe
- Creamy Jalapeno Cilantro Dip
- Street Tacos
- Sheet Pan Beef Nachos
Fire Roasted Salsa Recipe
Ingredients
- 29 ounces fire roasted tomatoes, drained (2 – 14.5 oz cans)
- 4 ounces green chilies, diced (1 small can)
- 1 small red onion, diced
- 1 bunch cilantro (you can use less if desired)
- 1 lime (juice)
- 2 teaspoons garlic, minced
- 1-2 teaspoons salt (to taste)
- 1 teaspoon fresh ground black pepper
- 1 jalapeƱos, seeded and diced (1 or 2)
Instructions
- Add all ingredients to a blender or food processor and pulse until you reach desired consistency.
- For best flavor place the salsa in a jar or container and chill for 1-2 hours or longer.
- Store chilled in airtight container.
My mouth is watering for this recipe. I LOVE salsas, and this looks like such an easy and tasty one. Pinned, and can’t wait to try it!
–G
https://gingerwroot.com
Thank you, Ginger! You will never buy another jarred salsa again! š
This looks so delicious and flavorful!
Thank you, Cara!
That looks delicious! Wow x
Thank you so much!
I love that you add fire roasted tomatoes. Will be pinning and trying. Thanks for sharing at Let’s Get Real Friday.
Thank you, Karen!
Wonderful salsa recipe and I love how easy it is! Pinned. Thank you for being a part of our Hearth and Soul Hop.
Thank you, April!
We love homemade salsa, we can’t keep it in the frig! I’ve never used the fire-roasted tomatoes, I’m definitely going to look for them at the store! I agree that canned tomatoes make the most flavorful salsa, I like the fresh for pico de gallo, but canned for salsa! I am going to try your recipe, it looks so delish!
Thank you, Nikki! The fire roasted tomatoes give it that little extra smoky flavor…so good!
I haven’t tried to make salsa since collage! I used to love homemade salsa, you’ve inspired me to make some soon!
Go for it, April! š Thank you!
What a great recipe!! I am going to feature it tomorrow!! Thanks for sharing on My 2 Favorite things on Thursday!! Hope to see you again tomorrow!! Pinned!
Thank you so much, Elaine! I will definitely be there tomorrow. š
This sounds wonderful! Will definitely give this a try. Pinned. Thanks for sharing on Merry Monday and hope you can come and share again.
Thank you, Erlene!
This salsa looks absolutely wonderful!! I have to try it this week. I get so tired of paying so much for a bottle of salsa and it lasts one day – at least for a family of five. I will pass on this recipe. Thanks for sharing.
Rebekah, you guys will like this salsa soooo much better than the jarred! Thank you for stopping, by!
Ohh man. I love a good salsa recipe! Part of what holds me back from making my own is dealing with the tomatoes so this looks like a great way to me to get past that!
Brittany, this recipe is so easy and delicious you won’t be able to keep it in stock! š