Fire Roasted Salsa Recipe
Fire Roasted Salsa - The most amazing restaurant style salsa can be made in your own kitchen! 5-minute prep, a few ingredients, and a food processor or blender.
Servings: 12
Calories: 25kcal
Ingredients
- 29 ounces fire roasted tomatoes, drained (2 - 14.5 oz cans)
- 4 ounces green chilies, diced (1 small can)
- 1 small red onion, diced
- 1 bunch cilantro (you can use less if desired)
- 1 lime (juice)
- 2 teaspoons garlic, minced
- 1-2 teaspoons salt (to taste)
- 1 teaspoon fresh ground black pepper
- 1 jalapeños, seeded and diced (1 or 2)
Instructions
- Add all ingredients to a blender or food processor and pulse until you reach desired consistency.29 ounces fire roasted tomatoes, drained, 4 ounces green chilies, diced, 1 small red onion, diced, 1 bunch cilantro, 1 lime (juice), 2 teaspoons garlic, minced, 1-2 teaspoons salt (to taste), 1 teaspoon fresh ground black pepper, 1 jalapeños, seeded and diced
- For best flavor place the salsa in a jar or container and chill for 1-2 hours or longer.
- Store chilled in airtight container.
Notes
If you like a spicier salsa, don't seed the jalapeno.
I LOVE cilantro so I add a ton. Decrease the amount if you aren't as fond of cilantro as I am.
This recipe makes about 3 cups in volume.
Storing - Place the salsa in an airtight container or jar and refrigerate for about 1 week.
Freezing - Place it in a freezer safe airtight container and freeze for up to 3 months. Thaw in the refrigerator.
Nutrition
Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 332mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 332IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg