Chuy’s Creamy Jalapeno Cilantro Dip

This creamy jalapeno cilantro dip was shared with us by a good friend and neighbor. We have been making this for years and absolutely love it.

Creamy Jalapeno Cilantro Dip in a serving bowl surrounded with tortilla chips.

The only thing we changed was to use fresh jalapenos and serranos instead of canned. This change makes it much more fresh tasting.

Fresh, creamy, spicy, and addictive! We make this year-round but it’s great for those game day parties.

Try our Shrimp Salad!

Creamy Jalapeno Cilantro Dip

Creamy Jalapeno Cilantro Dip ingredients in the bowl of a food processor

It’s super easy to make and a big hit at gatherings.

Seed and chop the fresh jalapeno and serrano peppers. I highly recommend latex gloves for this process. Leave the seeds if you enjoy it really spicy.

Place all ingredients in a food processor or blender and process until smooth. No large chunks.

Creamy Jalapeno Cilantro Dip in a white bowl surrounded by tortilla chips

This creamy jalapeno cilantro dip is best after allowing the flavors to come together for a few hours. Or better yet, overnight!

It makes a great sauce for our Sheet Pan Beef Nachos or Chicken Burrito Bowls.

Creamy Jalapeno Cilantro Dip in a white bowl with a tortilla chip being dipped in

The longer it sits the spicier it becomes, be warned.

From what I understand it’s almost a copycat of Chuy’s creamy jalapeno dip. I wouldn’t know, we have never been. Sad, right?

Check out our Spinach Dip!

Creamy Jalapeno Cilantro Dip in a white bowl garnished with a sprig of cilantro and surrounded by tortilla chips

Serve with tortilla chips and enjoy! If you prefer not to use the fresh peppers try this recipe from WhoNeedsACape.

Jalapeno Dip Recipe

Creamy Jalapeno Cilantro Dip in a serving bowl surrounded with tortilla chips.

Creamy Jalapeno Cilantro Dip Recipe

Be WARNED! This jalapeno cilantro dip is addictive! Fresh, creamy, spicy dip, sauce, or dressing.
5 from 3 votes
Print Pin Rate
Course: Appetizer, Dip, Dressing, Spread
Cuisine: American, Mexican
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 151kcal
Author: Leigh Harris

Ingredients
 

  • 1 cup real mayonnaise
  • 1/3 cup buttermilk
  • 1/3 cup sour cream
  • 2-3 fresh JalapeƱo peppers, seeded, deveined and chopped
  • 1-2 fresh Serrano peppers, seeded, deveined and chopped
  • 1 small bunch of fresh cilantro
  • 1-1 oz. package of dry ranch dip mix

Instructions

  • Place all ingredients in a food processor or blender and process until smooth.
  • Refrigerate for 2-3 hours to allow the flavors to combine. (It’s even better overnight.)
  • Enjoy as a chip dip, salad dressing, or sauce.

Notes

If you like extremely spicy food, leave the seeds and veins intact. Be warned! You can also cut back on the amount of cilantro, I happen to love it.
Makes about 1 1/2 cups.
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Nutrition

Calories: 151kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 308mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 105IU | Vitamin C: 3mg | Calcium: 16mg

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5 from 3 votes (3 ratings without comment)

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