Queso dip is our favorite go-to at a Mexican restaurant. No need to go out just make it at home. It’s so simple with very few ingredients. A great recipe for any party or gathering.
Place all ingredients in a saucepan and warm gently to melt and combine. This process takes some time so just be patient and stir often.
Ooey, gooey, delicious restaurant-style cheese dip. Serve and enjoy! Who doesn’t love cheese dip?
Queso Dip
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Restaurant Style Queso Dip - Make your favorite Mexican restaurant dip at home. This stuff is SO GOOD!
Course:
Dip
Cuisine:
Mexican
Servings: 6
Ingredients
- 1 pound white American cheese
- 1/2 - 3/4 cup milk (maybe more if you want it thinner)
- 1 tablespoon butter
- 1 4 oz can green chilies
- 3-4 pickled jalapeno peppers - chopped (optional)
- 1/2 teaspoon cumin (optional)
- 1/2 teaspoon garlic powder
- cayenne pepper - a pinch
Instructions
-
Place all ingredients in a saucepan over low heat.
-
Heat until melted - stirring frequently.
-
Add more milk if you like it thinner.
-
Serve immediately with chips.
Recipe Notes
We used 3/4 cup of milk.
Comments
Miz Helen
October 11, 2016I just pinned your awesome Queso Dip, thanks so much for sharing it with us! Hope you will come back to see us at Full Plate Thursday real soon and have a great week!
Miz Helen
DSTR
October 12, 2016Thank you so much, Miz Helen!
The Better Baker
October 11, 2016Oh how luscious it looks! And no doubt it is. So glad you shared with us at Weekend Potluck. Please come again soon.
DSTR
October 12, 2016Thank you!