Chip Dip Recipe

This easy homemade chip dip recipe whips up in about 5 minutes and is packed with flavor! It’s cheaper to make and tastes much better than a store-bought dip.

Chip dip in a black bowl surrounded by chips and vegetables

This chip dip recipe uses pantry-dried herbs and spices that I bet you always have on hand. A little sour cream and mayonnaise, and it’s done. There’s no need for those packets of ranch dip!

This dip is great when lounging by the pool or snacks for movie night. It’s perfect for parties, game days, and gatherings of any type.

dip ingredients in ramekins

Ingredients Needed for This Chip Dip Recipe

With just a few ingredients, this dip is ready in no time!

  • Mayonnaise and Sour Cream – These two ingredients lend to a creamy and smooth dip.
  • Garlic powder
  • Dried minced onion
  • Dried chives
  • Dried dill weed
  • Dried parsley
  • Kosher salt and black pepper

Using dried herbs is perfect for chip dip. We always have these in our pantry, so there is no need to run out a purchase fresh herbs.

How to Make Quick and Easy Chip Dip

It’s super easy to make chip dip at home. You control the salt content and flavorings.

chip dip ingredients combined in a metal bowl

Combine all the ingredients in a medium-sized bowl.

Whisk to combine thoroughly.

Cover tightly and refrigerate for a minimum of one hour for the flavors to combine.

chip dip in a black bowl surrounded by chips and vegetables

FAQ

Can I use Yogurt instead of Sour Cream?

Yes, but it will yield a different result. We don’t enjoy an all sour cream dip (or yogurt), it’s a little too tangy for my family. So we had mayonnaise to help cut that tanginess.

How Long Is Sour Cream Dip Good For?

This chip dip will last in the refrigerator, covered tightly for 5 to 7 days.

How Long Can Sour Cream Dip Sit Out?

It’s recommended that sour cream and mayonnaise-based dips sit out no longer than two hours. Try placing the dip bowl in a slightly larger bowl filled with ice if it needs to be out for an extended period of time. Replacing the ice as needed.

chip dip in a black bowl surrounded by chips and vegetables

What to Serve with Chip Dip?

This chip dip is great served the classic way with salty chips but can also be served with many other snacks.

  • Ridged potato chips
  • Sliced fresh vegetables such as carrots, cucumber, bell pepper, broccoli, cauliflower, etc.
  • Pretzels
  • Sandwich spread
  • Baked potatoes

It’s also keto or low carb. Serve with celery sticks, cucumber slices, broccoli florets, cauliflower florets, etc.

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Other Dip Recipes

Chip dip in a black bowl surrounded by chips and vegetables

Chip Dip Recipe

This easy homemade chip dip recipe whips up in about 5 minutes and is packed with flavor! It's way cheaper to make and tastes so much better than store-bought.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Chilling: 1 hour
Servings: 16
Calories: 79kcal
Author: Leigh Harris

Ingredients
 

  • 1/2 cup Mayonnaise
  • 1 cup Sour cream
  • 1 tbsp Dried minced onion
  • 2 tsp Dried chives
  • 1 tsp Dried dill weed
  • 1 tsp Dried parsley
  • 1/2 tsp Kosher salt
  • 1/4 tsp Black pepper

Instructions

  • Combine all the ingredients in a medium-size bowl. Whisk to combine thoroughly.
  • Cover tightly and refrigerate for a minimum of one hour for the flavors to combine.

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 122mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg

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