Chip Dip Recipe
This easy homemade chip dip recipe whips up in about 5 minutes and is packed with flavor! It’s cheaper to make and tastes much better than a store-bought dip.
This chip dip recipe uses pantry-dried herbs and spices that I bet you always have on hand. A little sour cream and mayonnaise, and it’s done. There’s no need for those packets of ranch dip!
This dip is great when lounging by the pool or snacks for movie night. It’s perfect for parties, game days, and gatherings of any type.
Ingredients Needed for This Chip Dip Recipe
With just a few ingredients, this dip is ready in no time!
- Mayonnaise and Sour Cream – These two ingredients lend to a creamy and smooth dip.
- Garlic powder
- Dried minced onion
- Dried chives
- Dried dill weed
- Dried parsley
- Kosher salt and black pepper
Using dried herbs is perfect for chip dip. We always have these in our pantry, so there is no need to run out a purchase fresh herbs.
How to Make Quick and Easy Chip Dip
It’s super easy to make chip dip at home. You control the salt content and flavorings.
Combine all the ingredients in a medium-sized bowl.
Whisk to combine thoroughly.
Cover tightly and refrigerate for a minimum of one hour for the flavors to combine.
Yes, but it will yield a different result. We don’t enjoy an all sour cream dip (or yogurt), it’s a little too tangy for my family. So we had mayonnaise to help cut that tanginess.
This chip dip will last in the refrigerator, covered tightly for 5 to 7 days.
It’s recommended that sour cream and mayonnaise-based dips sit out no longer than two hours. Try placing the dip bowl in a slightly larger bowl filled with ice if it needs to be out for an extended period of time. Replacing the ice as needed.
What to Serve with Chip Dip?
This chip dip is great served the classic way with salty chips but can also be served with many other snacks.
- Ridged potato chips
- Sliced fresh vegetables such as carrots, cucumber, bell pepper, broccoli, cauliflower, etc.
- Sandwich spread
- Baked potatoes
It’s also keto or low carb. Serve with celery sticks, cucumber slices, broccoli florets, cauliflower florets, etc.
Other Dip Recipes
- Easy Spinach Dip
- Easy Mediterranean Dip
- Easy Cold Shrimp Dip
- Easy Black Bean Dip
- Fresh Herb Vegetable Dip
Chip Dip Recipe
- 1/2 cup Mayonnaise
- 1 cup Sour cream
- 1 tbsp Dried minced onion
- 2 tsp Dried chives
- 1 tsp Dried dill weed
- 1 tsp Dried parsley
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- Combine all the ingredients in a medium-size bowl. Whisk to combine thoroughly.
- Cover tightly and refrigerate for a minimum of one hour for the flavors to combine.