Easy cold shrimp dip is the perfect appetizer or snack. Thick, creamy and full of shrimp flavor. It’s quick and easy to make for your next gathering. You will come home with an empty bowl guaranteed! Definitely a crowd-pleaser!
Easy Cold Shrimp Dip
How to make Easy Cold Shrimp Dip
My biggest tip here is if frozen shrimp, thaw on paper towels and change the towels a few times once they are soaked. Believe me, it makes a huge difference in the “fresh” taste of frozen shrimp.
In a large bowl, place the shrimp, cream cheese, mayonnaise, pimento cheese, horseradish, green onion, celery, lemon juice, Old Bay seasoning.
Stir gently to combine all the ingredients thoroughly. Chill for at least one hour before serving.
Serve and enjoy this Easy Cold Shrimp Dip with your favorite crackers.
Thick, creamy, easy cold shrimp dip packed with flavor! Always a hit at parties.
- 12 ounces cooked deveined salad shrimp, thawed and drained well (not the canned shrimp)
- 12 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 3/4 cup pimento cheese
- 2 tablespoons horseradish
- 2 green onions, diced small (green parts only)
- 1/2 cup celery, diced small
- 1 1/2 teaspoons Old Bay Seasoning
In a large bowl, place the shrimp, cream cheese, mayonnaise, pimento cheese, horseradish, green onion, celery, lemon juice, Old Bay seasoning.
Stir gently to combine all the ingredients thoroughly. Chill for at least one hour before serving.
Serve with your favorite crackers.
We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.
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Shared with Link Parties & Weekend Potluck
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