Fresh herb vegetable dip is a must serve at your next summer party or gathering.
Light, cool, creamy and seasoned to perfection with fresh herbs. Serve with your favorite garden crisp vegetables and dip to your heart’s content.
The kids will eat their vegetables as long as you serve this dip. Not only is it yummy, but it’s also mostly healthy.
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Fresh Herb Vegetable Dip
Super easy to whip up, takes no time at all. So skip the store bought stuff!
Chop the herbs.
In a medium-size bowl, combine all the ingredients.
Refrigerate for at least 2 hours. This fresh herb vegetable dip needs time for the flavors combine.
Seriously, it’s a dip so it’s that easy. This makes a great light lunch or a healthy snack.
I like to make this and store it in the refrigerator with a large zip bag full of chopped fresh vegetables. Such as snap peas, carrot sticks, celery, broccoli, cauliflower, and bell peppers.
My daughter will eat the veggies if they are already cut and waiting for her in a nice pretty little package. Forget it if she has to chop anything for herself.
I’m wishing I had some at this very moment.
Note to self: add ingredients to the shopping list.
You can also serve this creamy dip with a fresh bread round, pita, or potato chips. I don’t feel as guilty when eating it with vegetables.
You could substitute Greek yogurt for the sour cream and use light mayo instead of the full-fat mayonnaise for a lighter version.
Check out our Strawberry Shortcake!
Veggie Dip Recipe
Fresh Herb Vegetable Dip Recipe
- 1 cup mayonnaise
- 1 cup sour cream
- 2 Tablespoons fresh dill weed, chopped
- 3 Tablespoons fresh chives, chopped
- 2 Tablespoons fresh parsley, chopped
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/2 teaspoon kosher salt
- In a medium-size bowl, add all the ingredients. Stir well to combine.
- Cover and refrigerate for at least 2 hours up to overnight.
- Serve with fresh vegetables.