Sheet Pan Sausage and Vegetables

Name: Sheet Pan Sausage and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 13 ounces precooked sausage ((pork, turkey, chicken, or beef sausage or kielbasa)); 1 large yellow, red, or green bell pepper, cut into bite-sized pieces; 1 large zucchini, sliced into bite-size pieces; 1 large yellow squash, cut into bite-size pieces; 1 cup cherry or grape tomatoes; 1 head broccoli, cut into bite-size pieces; 1 medium red onion, sliced into bite-size pieces; 4-5 cloves garlic, cracked; 3 tablespoons olive oil; 1 tablespoon smoked paprika; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon freshly grated black pepper

April 26, 2018 Main Dishes, Meats, One Dish Meals, Pork, Recipes

Sheet Pan Sausage and Vegetables - The epitome of healthy one pan meal! Chop, drop, toss with seasonings and bake! It could not get any easier! Also great for meal prep.

This sheet pan sausage and vegetables is the epitome of healthy one pan meal!

Chop, drop, toss with seasonings, and bake! Sheet pan recipes just don’t get any easier! It’s also great for meal prep.

You can customize this meal to your preferences. Use pork, turkey, beef, or chicken sausage and mix and match the veggies.

Try our Smoked Chicken Wings!

Sheet Pan Sausage and Vegetables

Diced Sausage and Vegetables on foil lined rimmed baking pan

How to Make Sheet Pan Sausage and Vegetables

Preheat the oven to 400 degrees F.

Line a large baking sheet with foil for easy cleanup.

Slice the sausage into 1/2″ rounds.

Dice all the vegetables into bite-size pieces.

Sheet Pan Sausage and Vegetables - close up of the baked sausage and vegetables

Drizzle 1 tablespoon of olive oil over the foil.

Add the sausage and vegetables to the pan, drizzle evenly with remaining olive oil.

Sprinkle with the paprika, parsley, oregano, salt, and pepper.

Gently toss with your hands to evenly coat everything with oil and seasonings.

Spread out into an even layer and bake for about 45 minutes, or until the vegetables are tender and browned.

A sheet pan dinner at it’s best!

Sheet Pan Sausage and Vegetables - sausage and vegetables baked on a sheet pan

Serve immediately or divide into containers for meals during the week.

Also try our Sheet Pan Eggplant Parmesan!

Print Recipe

Sheet Pan Sausage and Vegetables

Sheet Pan Sausage and Vegetables – The epitome of healthy one pan meal! Chop, drop, toss with seasonings and bake! It could not get any easier! Also great for meal prep.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dinner, Main Course

Cuisine: American

Keyword: sausage, sheet pan, vegetables

Servings:

Calories: 517kcal

Author: DSTR

Ingredients

13 ounces precooked sausage (pork, turkey, chicken, or beef sausage or kielbasa)
1 large yellow, red, or green bell pepper, cut into bite-sized pieces
1 large zucchini, sliced into bite-size pieces
1 large yellow squash, cut into bite-size pieces
1 cup cherry or grape tomatoes
1 head broccoli, cut into bite-size pieces
1 medium red onion, sliced into bite-size pieces
4-5 cloves garlic, cracked
3 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly grated black pepper

Instructions

Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and drizzle 1 tablespoon of olive oil evenly over the foil. Add the sausage, vegetables, and garlic. Evenly drizzle with olive oil.
Sprinkle evenly with the smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to coat and distribute seasonings. Spread the sausage and vegetables in a single layer.
Bake for about 15 minutes stir and return to over for another 15-20 minutes or until vegetables are tender and have as much color as desired.
Serve immediately.

Nutrition

Don't Sweat The Recipe