Copycat Holiday Spice Flat White

This is my version of the Starbuck’s Holiday Spice Flat White.  Yes, I know the holidays are over.  But my cravings for Starbuck’s seasonal flavored coffee’s is NOT!  

Copycat Holiday Spice Flat White coffee in a Christmas mug.

The Holiday Spice Flat White grabbed me at first sip this year! Not too sweet and perfectly spiced. I am making it at home several times a week.  Don’t judge…the struggle is real!

Try our Eggnog Latte!

Starbucks Holiday Spice Flat White

Holiday Spice Flat White ingredients

Here’s the setup.  And, yes, I’m still using my holiday mugs too!

I would use them all year if my husband would allow it.

Holiday Spice Flat White sugar and spice mixture in a glass ramekin

I made a tangerine sugar.  1 cup of granulated sugar + 1 tablespoon of tangerine zest = mix.  

I use 1 1/2 teaspoons of the tangerine sugar mixed with cinnamon, ginger, and cloves.  Place the spice mixture in your vessel (mug) of choice.

Copycat Holiday Spice Flat White - espresso pulled into a red Christmas mug

Starbuck’s pulls a ristretto shot of their Christmas Blend Espresso Roast. (Ristretto is a shorter espresso pull that differs in taste because it’s more concentrated, resulting in a bolder, fuller flavor.)

I cannot do that with my automatic espresso machine. It locks up and it has to be reset to go back to full working order.  

I pull 1 shot of espresso for a mug this small directly over the spice mixture then give it a swirl or two. (Normally I’m making a travel mug to go and pull 2 shots)

Enjoy this flat white with one of our Pumpkin Muffins!

Holiday Spice Flat White - milk being steamed in a metal frothing container

Steam the milk. From what I have read Starbuck’s uses whole milk for the Holiday Spice Flat White.  

I usually only have skim milk in my fridge so that’s what I use.  Choose what you like.

Holiday Spice Flat White in a red Christmas coffee mug

Pour the steamed milk over the espresso and when almost full, stream the foam right down the middle of the mug for that signature dot.  I think I did fairly well with this one.

Holiday Spice Flat White in a red Christmas coffee mug

Wrap your hands around that mug, breathe deep, sip away on this delicious espresso infused with warm holiday spices and topped with a light foam!

I think my version comes extremely close to Starbuck’s.  I have added a pinch of freshly grated nutmeg a couple of times, it didn’t quite taste like theirs but still very tasty.

Check out our Peanut Butter Balls!

Holiday Spice Flat White Recipe

Copycat Holiday Spice Flat White coffee in a Christmas mug.

Copycat Holiday Spice Flat White

Copycat Holiday Spice Flat White – Christmas in a cup! Now you can make your own at home!
4.72 from 7 votes
Print Pin Rate
Course: Coffee, Drinks
Cuisine: American, Italian
Keyword: flat, holiday, spice, Starbucks, white
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1
Calories: 49kcal
Author: Leigh Harris


  • 1 – 2 teaspoons tangerine sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves


  • Prepare a tangerine sugar: Mix 1 cup granulated sugar with 1 tablespoon of finely grated tangerine zest.
  • Mix 1 to 2 teaspoons of the tangerine sugar (I use 1 1/2 teaspoons) with the cinnamon, ginger, and cloves. Place in the bottom of your coffee mug, pull a shot or two of espresso (ristretto espresso if you have the capability) over the spice mixture and swirl a couple of times, steam the milk with a microfoam and pour over the espresso without stirring directly in the center.


Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 12g

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  1. Are you the lady that was crying in the Starbucks drive-thru this weekend because they don’t have Christmas coffee anymore? (LOL)

    I miss the seasonal flavors, too, but I’ve never had this one. I’ll have to give it a try. Thanks for the recipe!

    1. Yeah, me to Morgan! I hope you try the Holiday Spice because someone needs to be as addicted as me. I can’t be alone in this obsession! Thank you for stopping by!

      1. I am completely addicted and craving and found this and am making this tomorrow! (Need to get the tangerine zest.) Thank you for this!!

  2. Oh yum! Your coffee looks just like Starbucks! The flat white I noticed today said it is made with whole milk, I was so surprised! I neeeever drink whole milk either, it’s skim over here too! Thanks for link up at Thursday favorite things

  3. This looks absolutely delicious even if it’s not the holidays! Great for any cold time of the year! Thanks for linking up at delicious dishes recipe party!

  4. I loved the Holiday Spice Flat White! One of my students gave me a Starbucks gift card and I definitely indulged over the holidays with this drink. Your recipe has been bookmarked for future reference 🙂

  5. I was just thinking today how much I miss Starbuck’s Christmas Blend coffee. I bought tons of it this year but it’s all gone! This is a beautiful flat white and I just love the tangerine sugar. I can think of so many ways to use it! Thank you for being a part of our Hearth and Soul Hop.5 stars

  6. What is your milk to espresso shot ratio? I received a Verismo system for my birthday and would like to make this after having one from Starbucks yesterday.

    1. I usually pull two shots and steam about 1/2 cup milk. I hope you enjoy the coffee and thank you for coming by!

  7. Thank goodness I found your site. I am already having holiday spice flat white withdrawal! They should just offer it all year and make themselves a bunch more $$$.
    Thanks for the recipe – I’ll definitely be giving this a try. Happy New Year5 stars

  8. Thanks for this recipe!! The holiday spice flat white is my favorite Starbucks drink. Not too sweet, and yummy winter spices.

  9. Thank you for sharing!! It is not on the menu this year, so I am so grateful to have a way to make this at home!!5 stars

  10. So glad to find this!! I have been told Starbucks will not have Holiday Spice this year! What the heck!
    Really disappointed.

  11. So very thankful for this recipe this morning. I was so upset when I learned Sbucks didn’t bring back Holiday Flat White! This is a fabulous dupe. Thank you!

  12. Do you use fresh or dried zest for the tangerine sugar? I used fresh orange zest and it seems like my sugar is way too moist.

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