Copycat Holiday Spice Flat White Recipe
Copycat Holiday Spice Flat White - Christmas in a cup! Now you can make your own at home!
Servings: 1
Calories: 49kcal
Ingredients
- 1 - 2 teaspoons tangerine sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Instructions
- Prepare a tangerine sugar: Mix 1 cup granulated sugar with 1 tablespoon of finely grated tangerine zest.
- Mix 1 to 2 teaspoons of the tangerine sugar (I use 1 1/2 teaspoons) with the cinnamon, ginger, and cloves. Place in the bottom of your coffee mug, pull a shot or two of espresso (ristretto espresso if you have the capability) over the spice mixture and swirl a couple of times, steam the milk with a microfoam and pour over the espresso without stirring directly in the center.
Notes
— You can substitute any citrus for tangerine.
— You can use a milk of your choice, such as almond milk, oat milk, skim milk, or coconut milk. Just be aware that these all steam differently and you won't necessarily get a microfoam.
— You can also use a sugar substitute like granulated monk fruit. I have only tested this with Lakanto Golden monk fruit.
— I make mine with 2 shots of espresso now, about 5-6 ounces of milk, 1 1/2 teaspoons of tangerine sugar, and a pinch of cinnamon, ginger, and cloves.
Storing - The tangerine sugar will last about a month stored in an airtight container at room temperature. It will eventually become hard and I usually just make more.
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 12g