This vegetarian burrito makes an easy meal for Meatless Monday’s or any day for that matter. It’s perfect for the busy weeknight meal when your too tired to cook. Even easier if you happen to have leftover rice in the fridge.
You must have those days when you just don’t feel like cooking a large meal. I know I do, maybe too many of them.
These burritos are so fresh and full of mouth-watering flavor! They were a huge hit with my family. So much so, they have requested I put them in my rotation.
Try our Peanut Butter Balls!
Vegetarian Burritos
Just add 1/4 cup cilantro, lime zest, and juice to the cooked rice and mix well. If it’s leftover rice reheat before adding cilantro and lime. Taste the rice and season with salt and pepper if needed.
You can also use brown rice if you prefer.
For the Pico de Gallo add the diced tomatoes, red onion, jalapeno, lime juice, and cilantro to a bowl and mix to combine. Refrigerate until ready to use.
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Warm the beans. I used a 15-ounce can black beans because I prefer them over refried pinto beans (use whichever you prefer).
Warm tortillas just enough to make folding and rolling easier. You can do this in the microwave for about 10 to 12 seconds.
Lay a flour tortilla on a flat surface. Layer 1/4 of the beans, cheese, cilantro lime rice, avocado, and sour cream.
Add the Pico de Gallo and lettuce. Fold in the sides in and roll tightly. Repeat with remaining tortillas and fillings.
That’s it and dinner is on the table!
Try our Roasted Salsa Verde!
Veggie burritos are all the rage in our house!
Try our Strawberry Shortcake for dessert!
Vegetarian Burritos Recipe with Refried Beans
Vegetarian Burrito
Ingredients
Cilantro Lime Rice
- 2 cups cooked rice
- 1/4 cup chopped fresh cilantro
- 1 teaspoons lime zest
- 1 lime, juiced
Pico de Gallo
- 4 Roma tomatoes
- 1/4 cup red onion
- 1 jalapeno, seeded and finely diced
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
Burrito
- 4 large flour tortillas, large burrito size
- 15 oz black refried beans
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup sour cream
- 2 avocados, thinly sliced
- 1 cup pico de gallo
- 1 1/2 cups lettuce, shredded
- salt and pepper to taste
Instructions
- Chop the tomatoes, red onion, jalapeno, and cilantro. Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use.
- Warm rice, add cilantro, lime zest, and juice. Mix well.
- Warm the refried beans.
- Lay a tortilla on a flat surface. Layer 1/4 of the beans, cheese, rice, avocado, sour cream, pico de gallo and lettuce. Fold the two sides in and roll tightly. Repeat with remaining tortillas and fillings.
- Serve.
Nutrition
Recipe adapted from Mandy’s Recipe Box Blog
Comments
Esther @ Inside Out & About
February 17, 2016These sound so full of flavour and super tasty! I love coriander (cilantro) it is definitely my favourite herb…if that is even a thing! #sharewithme xx
DSTR
February 17, 2016Thanks, Esther! I add extra cilantro to mine. 😉
Silly Mummy
February 17, 2016Sounds lovely – I love vegetarian Mexican food! May well try this! #sharewithme
DSTR
February 18, 2016Thank you for stopping by!
Demetra
February 17, 2016This vegetarian burrito looks absolutely delicious. You have such fantastic pictures, they really jump off the page.
DSTR
February 18, 2016Thank you, Demetra!
Kim
February 17, 2016Oh my goodness.. my weakness! Mexican! These look delicious and healthy. Definitely on my list to try.
DSTR
February 18, 2016Thank you, Kim!
Cristina Mandeville
February 18, 2016Yum!! If I haven’t done it yet.. I would like to invite you to share your post over at Healthy Living Link Party, it goes live every Wednesdays, 5pm PST ( 7pm Central Time) until Sunday 7pm. Hope to see you there!
DSTR
February 18, 2016Thank you, Cristina!
Mrs. T
February 18, 2016Sounds absolutely wonderful! We eat a lot of meatless meals; I will be trying this. Pinned it!
DSTR
February 18, 2016Thank you, Mrs. T!
Kathryn @ Family Food on the Table
February 19, 2016This looks like a great go-to for busy weeknights! Because I definitely have days where I don’t want to fuss much over dinner… and who doesn’t love a burrito?!
DSTR
February 19, 2016Thank you, Kathryn!
Lissette
February 19, 2016This looks so yum!! I always have leftover rice in the fridge, so this is perfect for my family!! Thanks for sharing with us at the Friday Funday Blog Hop! <3
DSTR
February 19, 2016Thank you, Lissette!
Quirky Homemaker
February 19, 2016Yum! I love cilantro lime rice. I almost always get the vegetarian burritos at Chipotle and these remind me of those! Now I’m hungry! Stopping by from Friendship Friday. Hope you have a great weekend!
Theresa @DearCreatives
February 20, 2016Looks yummy! Thanks for sharing at the Inspiration Spotlight party.Pinned & shared.
Easy Peasy Life Matters
February 20, 2016This looks amazing!!! We are always looking for a good vegetarian dish so this is totally up our street! Thanks for sharing 🙂
DSTR
February 20, 2016Thank you!
Melanie
February 21, 2016Thanks for submitting your recipe to the RTSTH community! It is scheduled to be published this week and will be a part of our social media sharing – and I also pinned it directly from your site as well. Feel free to submit any recipes you’d like shared with our readers! -Melanie|RTSTH
DSTR
February 21, 2016Thank you, Melanie!
Vegetarian Burrito - REASONS TO SKIP THE HOUSEWORK
February 23, 2016[…] weeknights when you don’t have time to cook a large meal or just not in the mood. Add some cilantro rice to the mix and you’ve got a delicious vegetarian burrito in no time. Such a great weeknight […]
Julie @ Running in a Skirt
February 23, 2016Yum!!! These are right up my alley. I’m such a fan of burritos!
Martie
February 23, 2016Some variation of this is on our table at least once a week. I’m digging the cilantro lime rice idea! Does it actually work better with leftover rice, or does it soak up more flavor if you add it just after cooking? I’m terrible at cooking rice, but I’ll give it a go for this. Looks yummy! 🙂
DSTR
February 23, 2016I find it to work about the same. I usually heat the rice before adding the cilantro and lime. Thanks for stopping by, Martie!
Miz Helen
February 23, 2016I would just love your Vegetarian Burrito! Thanks so much for sharing with Full Plate Thursday and have a fantastic day!
Come Back Soon!
Miz Helen
April R - Uncookie Cutter
February 23, 2016YUM!!!
Jenny
February 23, 2016This looks delicious. I love any type of burrito! Thank you so much for linking up to Share With Me. I hope to see you again tomorrow for another great roundup! #sharewithme
Tanya @ Mom's Small Victories
February 25, 2016Great idea to put cilantro lime rice in the burrito with the beans. I’m going to have to make these one of these Fridays during Lent. Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!
DSTR
February 25, 2016Thank you, Tanya!
Liz Latham
February 28, 2016I’ve been wanting to make this lime rice! My husband loves rice in his burritos and I just never took the time to figure out how to make his favorite. Thanks for sharing! Thanks for linking up with the Delicious Dishes Recipe party!
April J Harris
February 29, 2016This is perfect for Meatless Monday! Your Vegetarian Burrito looks so appealing and tasty. Sharing! Thank you for being a part of our Hearth and Soul Hop.
DSTR
February 29, 2016Thank you, April!
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