Savory Herb and Cheese Biscotti

Savory herb and cheese biscotti is my new cracker. I have a new found love for biscotti and decided to try a savory type.

I really liked the herb and cheese flavor in this savory biscotti recipe. They were perfect with tomato basil soup,  like large dip-able croutons. Which is always a hit with my daughter.

Savory Herb and Cheese Biscotti

Savory Herb and Cheese Biscotti stacked in a white bowl

How to make Savory Herb and Cheese Biscotti

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Whisk together the herbes de Provence, flour, baking powder, and salt. Set the dry ingredients aside.

This was a great recipe to use the Herbes de Provence just sitting in my spice cabinet.

dry ingredients whisked together in a bowl

Beat the goat cheese and butter together until smooth.  Add the sugar and eggs and beat until combined.

Add the flour mixture in batches and beat until just combined.

Savory Herb and Cheese Biscotti dough combined in a mixing bowl

Form the dough on the prepared baking sheet into a 13″L x 3 1/2″ W log. Dampened fingertips will help you form the dough.

Check out our Parmesan Cheese Straws!

Savory Herb and Cheese Biscotti dough formed into a log

Bake 30 minutes.

Remove from the oven and let cool for 20-30 minutes, cool enough to handle. Carefully transfer to a cutting board.

With a serrated knife slice on the diagonal.

Savory Herb and Cheese Biscotti sliced on a parchment paper lined baking sheet

Place the slices cut side down, on the baking sheet.

Bake until pale golden, about 15 minutes.

Transfer the biscotti to a wire rack and cool completely.

Savory Herb and Cheese Biscotti in a white bowl

Try our Sausage Balls!

Goat Cheese Biscotti Recipe

Print Recipe
4 from 2 votes

Savory Herb and Cheese Biscotti

Great with soups and salads! A crunchy savory twist on the classic biscotti.
Prep Time15 mins
Cook Time30 mins
30 mins
Total Time1 hr 15 mins
Course: Appetizer, Bread
Cuisine: American, Italian
Keyword: biscotti, cheese, goat cheese, herbs, savory
Servings: 6
Calories: 363kcal
Author: DSTR

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons herbes de Provence
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 1/4 cup 2 ounces goat cheese, at room temperature
  • 3 tablespoons sugar
  • 2 large eggs beaten, at room temperature

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt.
  • In a stand mixer, beat the butter and goat cheese together until smooth.
  • Beat in the sugar and eggs.
  •  Add the flour mixture in batches and beat until just combined.
  • Transfer the dough to the prepared baking sheet.
  • With dampened hands, form the dough into a 13″L x 3 1/2″ wide loaf.
  • Bake for 30 minutes.
  • Cool on the baking sheet for  20-30 minutes, or cool enough to handle.
  • Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2 inch thick slices. Place the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.
  • Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.

Nutrition

Calories: 363kcal | Carbohydrates: 40g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 484mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 725IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 4.9mg

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Comments

  1. Reply

    These look delicious! Thanks for linking up with From The Archives Friday. Your post has been chosen as one of our featured favorites this week!

    1. Reply

      Thank you so much!

  2. Reply

    5 stars
    Man, these things are addictive!!

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