Savory Herb and Cheese Biscotti Recipe
Great with soups and salads! A crunchy savory twist on the classic biscotti.
Servings: 6
Calories: 363kcal
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons herbes de Provence
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup 1 stick unsalted butter, at room temperature
- 1/4 cup 2 ounces goat cheese, at room temperature
- 3 tablespoons sugar
- 2 large eggs beaten, at room temperature
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt.
- In a stand mixer, beat the butter and goat cheese together until smooth.
- Beat in the sugar and eggs.
- Add the flour mixture in batches and beat until just combined.
- Transfer the dough to the prepared baking sheet.
- With dampened hands, form the dough into a 13"L x 3 1/2" wide loaf.
- Bake for 30 minutes.
- Cool on the baking sheet for 20-30 minutes, or cool enough to handle.
- Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2 inch thick slices. Place the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.
- Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely.
Nutrition
Calories: 363kcal | Carbohydrates: 40g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 484mg | Potassium: 182mg | Fiber: 2g | Sugar: 6g | Vitamin A: 725IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 4.9mg