Roast Beef Sliders with Horseradish Sauce Recipe

Roast beef sliders with horseradish sauce are a great game day, party or weeknight recipe. Easy to prepare for a crowd or just a movie night with the family.

A spicy creamy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun. Man, nothing wrong with that!

Try our Strawberry Shortcake!

How to Make Roast Beef Sliders with Horseradish Sauce

Football season is upon us and my husband is chomping at the bit for game day foods. Is yours? This manly dish is the way to his heart.

About your buns, get what you like. There are several that work with this. You can use a standard slider bun, a dinner roll, whichever you prefer. You can also hit the tops of the rolls with some melted butter and poppy seeds.

You can also use Hawaiian rolls if you like. They are a bit sweeter than we prefer, but my sister goes crazy over them. So, by all means, get what you like.

So simple, just layer all ingredients and bake.  Place the buns in your baking dish, spread half of the prepared horseradish sauce. Lay on half the cheese slices.

As you can see from the photo above I had to manipulate the provolone cheese slices to fit properly.  This is only because I was stuck buying actual slider buns. The grocery store I was in didn’t have the dinner rolls I prefer to use for sliders and I wasn’t about to make another stop.

Place the roast beef on the cheese by layering and folding as needed to pile it nice and high.

Drizzle the remaining horseradish sauce evenly over the beef.

Top with another layer of cheese, then place the slider tops on and bake for 15 minutes.

Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.

Slice and serve these roast beef sliders with horseradish sauce to those hungry football fans!

Check out our easy Oven Baked Sliders!

Roast Beef Sliders with Horseradish Sauce Recipe

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5 from 1 vote

Roast Beef Sliders with Horseradish Sauce Recipe

A creamy, spicy, horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Appetizer, Dinner, Lunch

Cuisine: American

Keyword: horseradish, roast beef, sandwiches, sliders

Servings: 12

Calories: 330kcal

Author: DSTR

Ingredients

• 12 slider or dinner rolls
• 1 lb roast beef deli meat thinly sliced
• 12 slices of provolone cheese or more

Horseradish Sauce

• 1/2 cup prepared horseradish
• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1/2- 1 teaspoon Worcestershire sauce
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon kosher salt

Instructions

• Preheat the oven to 350 degrees.
• In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.
• In a 9×13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
• Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
• Brush with the melted butter, cover with foil and bake 15 minutes.
• Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.

Notes

If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.

 

Nutrition

Calories: 330kcal | Carbohydrates: 22g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 1197mg | Potassium: 225mg | Fiber: 2g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 20mg | Calcium: 399mg | Iron: 3mg

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