Roast beef sliders with horseradish sauce are a great game day, party or weeknight recipe. Easy to prepare for a crowd or just movie night with the family. A creamy spicy horseradish sauce, layered with thinly sliced roast beef covered with gooey, melty cheese in a hand size toasty bun.
Football season is upon us and my husband is chomping at the bit for game day foods. Is yours? This manly dish is the way to his heart. So simple, just layer all ingredients and bake. Place the buns in your baking pan, spread half of the horseradish sauce. Lay on half the cheese slices.
As you can see from the photo above I had to manipulate the cheese slices to fit properly. This is only because I was stuck buying actual slider buns. The grocery store I was in didn’t have the dinner rolls I prefer to use for sliders and I wasn’t about to make another stop.
Place the roast beef on the cheese by layering and folding as needed to pile it nice and high. Drizzle the remaining horseradish sauce evenly over the beef.
Top with another layer of cheese, then place the slider tops on and bake.
Slice and serve to these roast beef sliders with horseradish sauce to those hungry football fans!
- 12 slider or dinner rolls
- 1 lb roast beef deli meat thinly sliced
- 12 slices of provolone cheese or more
- Horseradish Sauce:
- 1/2 cup prepared horseradish
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon kosher salt
-
Preheat the oven to 350 degrees.
-
In a medium bowl combine the horseradish sauce by mixing the horseradish, mayo, lemon juice, Worcestershire sauce, pepper, and salt. Taste for seasoning. Set aside.
-
In a 9x13 baking dish place the bottom half of the rolls, spread half of the horseradish sauce evenly over the rolls and evenly lay out about 6 slices of the provolone cheese.
-
Top with the roast beef, folding and layering the meat on each roll, drizzle the beef with the remaining horseradish sauce, layer with the remaining cheese slices and place the roll tops over the cheese.
-
Brush with the melted butter, cover with foil and bake 15 minutes.
-
Remove the foil and bake another 5 to 10 minutes, until the cheese is melted.
If using actual slider buns instead of dinner rolls you will need 1 1/4 lb of roast beef and about 14-16 slices of provolone.
Nutrition Facts
Servings: 12
Per Serving % Daily Value*
Calories 461
Total Fat 18.2g 23%
Saturated Fat 7.2g 36%
Trans Fat 0g
Cholesterol 48mg 17%
Sodium 1211mg 53%
Potassium 186mg 4%
Total Carb 49.7g 17%
Dietary Fiber 2.1g 7%
Sugars 6.5g
Protein 23.4g
Vitamin A 9% · Vitamin C 5%
Calcium 29% · Iron 23%
*Based on a 2,000 calorie diet
More Delicious Recipes
Baked Buffalo Cauliflower Bites
Recipe inspired by RealHouseMoms
Comments
Emily
September 5, 2017Yum! This is perfect for tailgating!
Cheers,
Emily
https://www.fortuitousfoodies.com
DSTR
September 5, 2017Yes, it is! Thanks for stopping by, Emily.
Laurie
September 5, 2017Leigh, This looks so good! Yippee! I think this is a perfect idea for a crowd of hungry men! We are having an end of the season Golf Group party and these are going on the menu for sure! Thanks for sharing. Pinned!!
DSTR
September 5, 2017Thanks so much, Laurie! The men are going to LOVE them, just ask my husband. 😉
Amy
September 6, 2017The roast beef sliders look and sound marvelous. Thank you for sharing at Wonderful Wednesday blog party.
Erica
October 6, 2017This looks amazing! Maybe I’m just missing it, but what temp do you bake these at?
DSTR
October 6, 2017Thank you for letting me know the oven temp was missing from the recipe, Erica! I hope you enjoy these as much as we do. 🙂
Erin
April 24, 2018If I have a creamy style horseradish sauce on hand, can I just spread that over the meat instead of preparing the sauce in recipe?
DSTR
April 25, 2018Sure! Thanks for coming by, Erin!