Buffalo chicken dip easy and fast? You got it.
How do ingredients to stomach in 30 minutes sound? Yep, I thought so.
This buffalo chicken dip recipe is great for any occasion when you have friends over or even when you’re chilling with your family watching a movie. It’s quick, it’s easy, and it’s good!
Why This Recipe Works?
Hot, cheesy goodness mixed with some spicy and salty is a PERFECT snack that hits all the taste buds like the fist of an angry god! You’re gonna love this buffalo chicken dip.
But for ME .. the best time for this dip is football season. This recipe comes out when football starts to peek its head over the horizon.
Now … you can just have a little while watching football. Or … you can make a TON and eat yourself silly on this stuff for 12 hours watching game after game over the weekend and on Mondays.
Buffalo chicken dip doesn’t care. It will be there for you anytime anyway you want it.
With a favorite beverage, this dip will get you through anything: whether your offense drives up the field like a tank or your defense can’t protect your quarterback on the right side.
This buffalo chicken dip will be your best friend. Give it a whirl.
This recipe calls for 2 cups of cooked chicken.
We have a great slow cooker chicken recipe that we use for this recipe.
What’s great about that is you can have a meal earlier with this chicken and then use the leftovers for the dip. This is a great way to stretch that grocery dollar.
You can also use leftover rotisserie chicken. We have certainly done that more than once.
Use your favorite hot sauce or buffalo wings sauce. If you’re not sure, go with Frank’s Hot Sauce. That’s our go-to, and we have never been disappointed.
How To Make Buffalo Chicken Dip
Ok, let’s get this party started.
First, preheat the oven to 350 degrees F. This comes together so fast you’ll probably be waiting for the oven to reach temp.
Mix the sour cream, cream cheese, and blue cheese dressing in a large bowl.
Next, add the cooked chicken, buffalo sauce, and 1 cup of shredded cheese. Stir to combine.
Use leftover rotisserie chicken or bake a couple of chicken breasts for the shredded chicken.
Transfer the dip into a small baking dish and spread evenly as needed. Top with the remaining 1/2 cup of cheddar cheese.
Put the dish into the oven and bake for 20 minutes or until hot and bubbly.
Serve with your favorite tortilla chips or toasted baguette. If you are on a low-carb diet or keto diet, you can serve with celery sticks or pork rinds.
I recommend sticking with the chips!
There you go, folks. Nice and easy … a piece of cake and ready for your next tailgate, get-together, or movie night.
We love to throw this together on probably too many occasions, but it is so easy and so good not to. Let us know what you think if you decide one day to try this recipe.
Other Yummy Appetizers
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip
- 8 oz Cream cheese
- 1/2 cup Blue cheese dressing
- 1/2 cup Sour cream
- 1 1/2 cups Shredded cheddar cheese, divided
- 1/2 cup Buffalo sauce
- 2 cups Cooked chicken, shredded
- Preheat oven to 350 degrees F
- In a large bowl, combine cream cheese, sour cream, blue cheese dressing, and 1 cup of shredded cheddar cheese
- Add 2 cups chicken and 1/2 cup buffalo sauce
- Transfer to casserole dish and spread evenly as needed
- Bake 15-20 minutes, until hot and bubbly.
- Serve immediately with chips, toasted baguette slices, and celery sticks as desired