Buffalo Chicken Dip - Spice up game days, holidays, etc. with this easy to make, creamy, cheesy buffalo flavored appetizer! #appetizer #lowcarb #keto #recipe #party

How To Make Buffalo Chicken Dip That Rocks

Buffalo chicken dip easy and fast? You got it. How does ingredients to stomach in 30 minutes sound? Yep, I thought so.

Buffalo Chicken Dip - baked in a white casserole dish

This buffalo chicken dip recipe is great for any occasion when you have friends over or even when you’re chilling with your family watching a movie. It’s quick, it’s easy, and it’s good! Hot, cheesy goodness mixed with some spicy and salty is a PERFECT snack that hits all the taste buds like the fist of an angry god! You’re gonna love this buffalo chicken dip.

But for ME .. the best time is for this dip is football season. When football just starts to peek it’s head over the horizon this recipe comes out.

Now … you can just have a little while watching football. Or … you can make a TON and eat yourself silly on this stuff for 12 hours watching game after game over the weekend and on Mondays. Buffalo chicken dip doesn’t care. It will be there for you anytime anyway you want it.

This dip, with a favorite beverage, will get you through anything: whether your offense drives up the field like a tank or your defense can’t protect your quarterback on the right side. This buffalo chicken dip will be your best friend. Give it a whirl.

How To Make Buffalo Chicken Dip

Ok, let’s get this party started.

First, preheat oven to 350 degrees F. This comes together so fast you’ll probably be waiting for the oven to reach temp.

In a large bowl mix the sour cream, cream cheese, and blue cheese dressing.

Buffalo Chicken Dip - cream cheese mixture in a mixing bowl

Next, add the cooked chicken, buffalo sauce, and 1 cup of the shredded cheese. Stir to combine.

Use leftover rotisserie chicken or bake a couple of chicken breasts for the shredded chicken.

Transfer the dip into a small baking dish and spread evenly as needed. Top with the remaining 1/2 cup of cheddar cheese.

Buffalo Chicken Dip - unbaked dip in a white casserole dish topped with cheddar cheese

Put the dish into the oven and bake for 20 minutes or until hot and bubbly.

Serve with your favorite tortilla chips or toasted baguette. If you are on a low carb diet or keto diet, you can serve with celery sticks or pork rinds.

I recommend sticking with the chips!

Buffalo Chicken Dish - baked dip in a white casserole dish

There you go, folks. Nice and easy … a piece of cake and ready for your next tailgate or get-together or movie night.

We love to throw this together on probably too many an occasion but it is so easy and so good to not. Let us know what you think if you decide one day to try this recipe.

Buffalo Chicken Dish - dipped scooped on a tortilla chip

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip - Spice up game days, holidays, etc. with this easy to make, creamy, cheesy buffalo flavored appetizer! #appetizer #lowcarb #keto #recipe #party

Buffalo Chicken Dip Recipe

Make this easy buffalo chicken dip for your next get-together. It’s so easy and so good that this will become a standard go-to recipe whenever you need a quick and easy dip or appetizer.
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Course: Appetizer, Dip
Cuisine: American
Keyword: buffalo, chicken, dip, keto
Servings: 6
Calories: 381kcal
Author: DSTR


Buffalo Chicken Dip

  • 8 oz Cream cheese
  • 1/2 cup Blue cheese dressing
  • 1/2 cup Sour cream
  • 1 1/2 cups Shredded cheddar cheese, divided
  • 1/2 cup Buffalo sauce
  • 2 cups Cooked chicken, shredded


  • Preheat oven to 350 degrees F
  • In a large bowl, combine cream cheese, sour cream, blue cheese dressing, and 1 cup of shredded cheddar cheese
  • Add 2 cups chicken and 1/2 cup buffalo sauce
  • Transfer to casserole dish and spread evenly as needed
  • Bake 15-20 minutes, until hot and bubbly.
  • Serve immediately with chips, toasted baguette slices, and celery sticks as desired


Calories: 381kcal | Carbohydrates: 3g | Protein: 18g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 1143mg | Potassium: 178mg | Sugar: 2g | Vitamin A: 963IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg

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