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–+ servings
Buffalo chicken dip lifted out of the baking dish with a tortilla chip.
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5 from 4 votes

Buffalo Chicken Dip Recipe

Make this easy buffalo chicken dip for your next get-together. It's so easy and so good that this will become a standard go-to recipe whenever you need a quick and easy dip or appetizer.
Course: Appetizer, Dip
Cuisine: American
Keyword: buffalo, chicken, dip, keto
Servings: 6
Calories: 381kcal
Author: Leigh Harris

Ingredients

Buffalo Chicken Dip

  • 8 oz Cream cheese
  • 1/2 cup Blue cheese dressing
  • 1/2 cup Sour cream
  • 1 1/2 cups Shredded cheddar cheese, divided
  • 1/2 cup Buffalo sauce
  • 2 cups Cooked chicken, shredded
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F
  • In a large bowl, combine cream cheese, sour cream, blue cheese dressing, and 1 cup of shredded cheddar cheese
  • Add 2 cups chicken and 1/2 cup buffalo sauce
  • Transfer to casserole dish and spread evenly as needed
  • Bake 15-20 minutes, until hot and bubbly.
  • Serve immediately with chips, toasted baguette slices, and celery sticks as desired

Nutrition

Calories: 381kcal | Carbohydrates: 3g | Protein: 18g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 110mg | Sodium: 1143mg | Potassium: 178mg | Sugar: 2g | Vitamin A: 963IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg