Grilled Pork Tenderloin Cuban Sliders

Want to mix it up on the grill? This will do it. Imagine a citrus-marinated roll-cut pork tenderloin stuffed with deli ham and Swiss cheese grilled to perfection and then sliced thinly for stacks of grilled pork and cheese on a slider roll. Adding some mustard and pickles, you have the best pork tenderloin Cuban slider you’ve ever had.

Roll-cut pork tenderloin Cuban sliders.

Why You Will Love This Recipe

I’ll tell you why I love this recipe. It was something new. After years of making the same thing over and over again, I wanted to try something new. It didn’t take too long to come up with this. I love a Cuban, and I love sliders.

Roll-cutting the pork tenderloin was how I wanted to make mine a bit different than the standard stack of pork, ham, and cheese. This way it all gets cooked together and melded into a beautiful slice of heaven.

Roll-cut pork tenderloin Cuban sliders.

Another more practical reason for making this recipe is that the pork tenderloin is not an expensive piece of meat. You can whip these up for a family treat or as a game-day banger!

And it tastes amazing, which is reason enough to give this recipe a whirl.

Now, this recipe is using our Grilled Cuban Pork Tenderloin as an ingredient. For the full recipe ingredients and instructions, see that recipe.

If you want to just use a smoked tenderloin and layer on the cheese, ham, and pickles yourself, check out our Smoked Pork Tenderloin. A perfectly easy option!

If you’re looking for something to along with this tasty morsel, take a look at our Velveeta Cheese Dip, Chip Dip Recipe, or our Layered Black Bean Taco Dip. Something like this needs some chips and dips!

Ingredients Needed

This recipe does require that the Grilled Cuban Pork Tenderloin has already been cooked.

Now, you can go right from the grill to this step OR you can refrigerate the tenderloins overnight and slice the next day.

It will be easier to cut and is actually a great way to prep for a ‘next day’ meal. The rest of the ingredients you probably already have. While the roulade already has cheese in it, I say add more. I like my sliders cheesy!

Ingredients needed to make a roll cut pork tenderloin cuban slider.

How To Make Grilled Pork Tenderloin Cuban Sliders

This dish comes together so fast. It really is tons of fun to make and the effort-to-deliciousness ratio is perfect. Easy to make, quick to the table, super tasty! Banger!

  • Preheat your oven to 350 degrees Fahrenheit.

Slice the slider rolls in half lengthways and lay them out.

Apply the mustard on both the top and the bottom. Place the bottom part of the rolls on a foil-lined baking sheet then place the thinly sliced pork tenderloin roulade on the bottom sides of the bun

Slider buns cut on a wooden cutting board.
Stacking grilled pork tenderloin roulade on slider rolls.
  • Next, add a layer of Swiss cheese to the top of the roulade. Then do it again! Another layer of roulade and Swiss cheese and finish it off with some dill pickles.
Swiss cheese added to pork tenderloin cuban sliders.
Pickles added to pork tenderloin sliders.
  • Cover the Cuban sliders with the tops of the rolls. Brush with some butter and optionally toss on some chopped parsley (because it makes it look pretty).
Cuban sliders ready to go into the oven.
Cuban slider tops buttered with added chopped parsley.
  • Tent the sliders with tin foil and back for 15 minutes. Remove the foil after 15 minutes and continue to bake for 5-10 minutes until the Swiss cheese is melty and the slider rolls are golden brown.
Roll-cut pork tenderloin Cuban sliders.
Roll-cut pork tenderloin Cuban sliders.
  • Allow to set up for 5 minutes or so then slice away. Serve and watch the smiles grow! This is my go-to pork tenderloin Cuban sliders recipe going forward.
Roll-cut pork tenderloin Cuban sliders.
Roll-cut pork tenderloin Cuban sliders.

Tips

Use whatever mustard is your favorite. For this recipe, we’re using French’s yellow mustard. Dijon mustard would be a good option as well.

I found that two tablespoons on each side covered the rolls pretty well, but you can add more or reduce to your particular tastes.

Use your preferred Hawaiian roll you like, sweet or savory. We opted for savory.

Variations

Add spicy mustard or some pickled jalapenos for some heat.

Adding different flavored hams, such as sweet, smoky, or peppered can mix up the flavors pretty nicely.

For a more savory twist, add some minced garlic to the melted butter.

Using bread and butter pickles instead of dill will give you a sweeter version of this slider.

FAQ’s

Can I prepare these sliders in advance?

Yes. Prepare them up to the point of putting them into the oven. Cover with foil and refrigerate for up to 24 hours. When ready, follow the baking instructions, adding 5 minutes to the covered bake time.

Can I use a different cheese?

Sure, while Swiss cheese is traditional to Cuban sandwiches, feel free to use whichever cheese you like.

What can I serve this these Cuban sliders?

Chips and dip, as mentioned before is my go-to. But a potato salad or a fresh green salad would make a great option as well.

Other Delicious Slider Recipes

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Roll-cut pork tenderloin Cuban sliders.

Grilled Pork Tenderloin Cuban Sliders Recipe

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Course: Appetizer, Main
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12

Ingredients
 

  • 12 Hawaiian Slider Rolls
  • 1 lb Grilled Cuban Pork Tenderloin
  • 12 slice Swiss cheese
  • 4 tbsp Yellow mustard
  • 24 Dill pickles more or less to your preference
  • 1 tbsp Butter melted
  • 1 tbsp Parsley chopped, optional

Instructions

  • Preheat oven to 350°F. Slice the slider rolls in half lengthwise and lay them out. Place the bottom halves on a foil-lined baking sheet. Spread mustard on both the top and bottom halves of the rolls.
    12 Hawaiian Slider Rolls, 4 tbsp Yellow mustard
  • Layer thin slices of Grilled Cuban Pork Tenderloin on the bottom halves. Add a layer of Swiss cheese on top of the pork. Add another layer of pork tenderloin and Swiss cheese. Top with dill pickles.
    1 lb Grilled Cuban Pork Tenderloin, 12 slice Swiss cheese, 24 Dill pickles
  • Place the top halves of the rolls on the sliders. Brush the tops with melted butter and sprinkle with chopped parsley if desired.
    1 tbsp Butter, 1 tbsp Parsley
  • Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 5-10 minutes, until the cheese is melted and the rolls are golden brown.
  • Let the sliders set for 5 minutes. Slice and serve.

Notes

To reheat Cuban sliders:
Oven: 350°F, 10-12 mins, covered with foil.
Microwave: 30-45 secs wrapped in a damp towel.

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