Fried Cabbage and Sausage

Fried cabbage and sausage is an easy low carb one pan meal ready in less than 30 minutes.

A quick and easy weeknight meal on a budget! A simple dish with few ingredients make shopping and cooking a breeze!

Try our Parmesan Crusted Chicken Tenders recipe!

Fried Cabbage and Sausage

fried cabbage and sausage in red cast iron skillet

Use any sausage you like in this dish. We use smoked beef sausage and love it!

Heat 2 tablespoons of butter in large skillet over medium-high heat, add the onion and saute until translucent, about 5-7 minutes. Add the garlic and saute another minute. Pour in the red wine vinegar and stir and scrape the pan.

Fried Cabbage and Sausage -fried cabbage and sausage in red cast iron skillet

Add the sliced sausage and saute until browned on both sides, about 2-3 minutes.

Add the green cabbage, remaining butter, paprika, salt, and pepper. Stir to combine and coat the cabbage with butter and seasonings.

fried cabbage and sausage in red cast iron skillet

Cook until the cabbage is wilted and slightly browned, about 8-10 minutes.

Give our Keto Grilled Pork Tenderlion recipe a try!

Fried Cabbage and Sausage -fried cabbage and sausage in red cast iron skillet

Serve and enjoy this quick and healthy meal.

Check out our popular Cauliflower Mac and Cheese.

Sausage and Cabbage Skillet Recipe

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5 from 2 votes

Fried Cabbage and Sausage

Fried Cabbage and Sausage – An easy low carb one pan meal ready in less than 30 minutes. A simple dish with few ingredients make shopping and cooking a breeze!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Keyword: fried cabbage, keto, low carb, sausage
Servings: 6
Calories: 329kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 4 tablespoons butter divided
  • 1/2 large onion diced
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 14 oz smoked sausage thinly sliced on a bias
  • 1 large head large head green cabbage cored and sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper flakes optional
  • 1/4 cup parsley rough chopped

Instructions

  • Melt 3 tablespoons of butter in a large skillet over medium heat.
  • Add the onion, sauté until onion is translucent about 5-7 minutes.
  • Add the garlic and sauté another minute.
  • Add red wine vinegar to the pan, stir and scrape the bottom of the pan.
  • Add sliced sausage to the pan and sauté until slightly browned on both sides, about 2-3 minutes.
  • Add remaining 2 tablespoons of butter, cabbage, paprika, red pepper flakes, salt, and pepper. Toss to coat the cabbage with butter and seasonings.
  • Saute until cabbage is wilted and slightly browned about 8-10 minutes.
  • Garnish with fresh parsley, if desired.

Nutrition

Calories: 329kcal | Carbohydrates: 16g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 1061mg | Potassium: 525mg | Fiber: 6g | Sugar: 7g | Vitamin A: 911IU | Vitamin C: 81mg | Calcium: 98mg | Iron: 2mg

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Comments

  1. Reply

    5 stars
    A very tasty dish. I added some stewed tomatoes I needed
    to use up. Thanks for sharing.

  2. Reply

    5 stars
    Tried this today and it’s really good! I used balsamic vinegar bc that’s what I had, and added spinach

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