Fried Cabbage and Sausage

Fried cabbage and sausage is an easy low carb one pan meal ready in less than 30 minutes. A quick and easy weeknight meal on a budget! A simple dish with few ingredients make shopping and cooking a breeze!

Fried Cabbage and Sausage

fried cabbage and sausage in red cast iron skillet

Use any sausage you like in this dish. We use smoked beef sausage and love it!

Heat 2 tablespoons of butter in large skillet over medium-high heat, add the onion and saute until translucent, about 5-7 minutes. Add the garlic and saute another minute. Pour in the red wine vinegar and stir and scrape the pan.

Fried Cabbage and Sausage - An easy low carb one pan meal ready in less than 30 minutes. A simple dish with few ingredients make shopping and cooking a breeze!

Add the sliced sausage and saute until browned on both sides, about 2-3 minutes. Add the remaining butter, cabbage, paprika, salt, and pepper. Stir to combine and coat the cabbage with butter and seasonings.

Cook until the cabbage is wilted and slightly browned, about 8-10 minutes.

Serve and enjoy this quick and healthy meal.

Check out our popular Cauliflower Mac and Cheese.

Sausage and Cabbage Skillet Recipe

Fried Cabbage and Sausage

Fried Cabbage and Sausage – An easy low carb one pan meal ready in less than 30 minutes. A simple dish with few ingredients make shopping and cooking a breeze!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main
Cuisine: American
Keyword: fried cabbage, sausage
Servings: 6
Calories: 329kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 4 tablespoons butter divided
  • 1/2 large onion diced
  • 2 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 14 oz smoked sausage thinly sliced on a bias
  • 1 large head large head green cabbage cored and sliced
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon crushed red pepper flakes optional
  • 1/4 cup parsley rough chopped

Instructions

  • Melt 3 tablespoons of butter in a large skillet over medium heat.
  • Add the onion, sauté until onion is translucent about 5-7 minutes.
  • Add the garlic and sauté another minute.
  • Add red wine vinegar to the pan, stir and scrape the bottom of the pan.
  • Add sliced sausage to the pan and sauté until slightly browned on both sides, about 2-3 minutes.
  • Add remaining 2 tablespoons of butter, cabbage, paprika, red pepper flakes, salt, and pepper. Toss to coat the cabbage with butter and seasonings.
  • Saute until cabbage is wilted and slightly browned about 8-10 minutes.
  • Garnish with fresh parsley, if desired.

Nutrition

Calories: 329kcal | Carbohydrates: 16g | Protein: 11g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 1061mg | Potassium: 525mg | Fiber: 6g | Sugar: 7g | Vitamin A: 911IU | Vitamin C: 81mg | Calcium: 98mg | Iron: 2mg

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