Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry - Ready in less than 30 minutes. Healthier and way tastier than takeout. Simple, satisfying and down right tasty!

Shrimp and Broccoli Stir Fry is so easy to make at home you will skip the takeout!

This meal is ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying, and delectable low carb keto meal!

Try our Pork Egg Roll Bowl!

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry  -  raw shrimp, chopped broccoli, and sauce mixture on a cutting board

If starting with frozen shrimp. I find the best way to thaw them is to line a sheet pan with paper towels and place the shrimp on in a single layer. This helps to soak up the extra water from the shrimp.

Chop the broccoli into bite-size florets and peel and devein the shrimp. Or make the prep even faster and purchase the florets and shrimp already cleaned.

Mix the soy sauce, oyster sauce, rice wine vinegar, honey, fresh ginger, garlic, sesame oil, cornstarch, and sriracha (if using) in a small bowl or measuring cup. Set it aside.

If you are strict keto use coconut aminos in place of the soy sauce and replace the honey with your preferred sweetener. Simple as that!

If you like it extra spicy add some red pepper flakes to the sauce.

Shrimp and Broccoli Stir Fry  on a white platter garnished with sesame seeds and green onions

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli florets, cover and cook 4-5 minutes, stirring occasionally. Remove to a clean plate.

Add the remaining 2 teaspoons of olive oil to the skillet, add shrimp, cook stirring frequently, until starting to turn pink 1-2 minutes. You don’t want to overcook the shrimp at this point, they will become tough. They will continue to cook when you add everything back to the pan.

Shrimp and Broccoli Stir Fry  on a white platter garnished with sesame seeds and green onions

Return the broccoli back to the pan, give it a toss and stir in the sauce mixture until combined.

Bring to a boil and cook until the sauce starts to slightly thicken about 1-2 minutes.

Shrimp and Broccoli Stir Fry in a white bowl with chopsticks

Super easy healthy meal in under 30 minutes!

Serve this shrimp and broccoli stir-fry over white or brown rice, if desired.

Garnish with sesame seeds and green onions.

Check out our Fried Cabbage and Sausage!

Shrimp Stir Fry Recipe

Shrimp and Broccoli Stir Fry

Shrimp and Broccoli Stir Fry – Ready in less than 30 minutes. Healthier and way tastier than takeout. Quick, simple, satisfying and delectable!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main
Cuisine: American, Asian
Keyword: broccoli, shrimp, stir fry
Servings: 4
Calories: 267kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 1 tablespoon olive oil + 2 teaspoons divided
  • 1 1/2 pounds medium shrimp peeled and deveined
  • 2 large heads broccoli cut into florets (about 4-5 cups)
  • 1 teaspoon sesame seeds
  • 2 green onions diced

The Sauce

  • 1/3 cup reduced sodium soy sauce
  • 3 tablespoons oyster sauce
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 2 teaspoons Sriracha or more (optional)

Instructions

  • In a small bowl or measuring cup, whisk together soy sauce, oyster sauce, rice wine vinegar, honey, ginger, garlic, sesame oil, cornstarch, and Sriracha; set aside.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli, cover, and cook, stirring occasionally, about 4-5 minutes. Remove from the skillet to a plate, set aside.
  • Add the remaining 2 teaspoons of olive oil, add shrimp, and cook, stirring frequently, until starting to turn pink, about 1-2 minutes.
  • Return the broccoli to the pan, stir.
  • Stir in sauce mixture. Bring to a boil and cook until slightly thickened about 1-2 minutes.
  • Serve immediately, garnish with sesame seeds and green onion, if desired.

Nutrition

Calories: 267kcal | Carbohydrates: 10g | Protein: 37g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 2456mg | Potassium: 217mg | Fiber: 1g | Sugar: 5g | Vitamin A: 95IU | Vitamin C: 15.2mg | Calcium: 270mg | Iron: 4.2mg

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