Brown Sugar Glazed Ham

This brown sugar glazed ham is perfect for the Easter dinner menu.  It’s so easy to prep and full of sweet and tangy flavor.

This is great for any time of the year, not just for special occasions! We make it year round for sandwiches.  It really is so much better than prepacked lunch meat.  Make some homemade sandwich bread and you have the perfect leftover ham sandwich.

My husband keeps hinting that we need to purchase a meat slicer but I keep putting him off.  I just can’t store one more small kitchen appliance.

Brown Sugar Glazed Ham

Brown Sugar & Mustard Glazed Ham - The easiest and most flavorful baked ham!

How to Make a Bone-In Ham with Honey Baked Glazed

  1. Preheat oven to 350ºF degrees. Line a roasting pan with foil. Then place a roasting rack inside of the pan.
  2. Place the ham on the rack and score the top in a diamond pattern.
  3. Bake for about 1 1/2 hours.

In a small bowl, mix the brown sugar, whole grain mustard, and vinegar. There is no need to bring to boil.

We prefer the whole grain mustard over honey mustard or dijon mustard. The whole grain seems to give it more kick.

Brown Sugar & Mustard Glazed Ham - The easiest and most flavorful baked ham!

Remove ham from the oven. Cover the ham evenly with the glaze and bake for another 35 minutes or when the internal temperature reaches 145ºF.

Brown Sugar & Mustard Glazed Ham - The easiest and most flavorful baked ham!

Just look at that nice sweet and tangy crust! Allow it to rest for 15 minutes before carving.

You can also use the same brown sugar mustard glaze on a spiral cut ham.

Voila! Easy, right? This glazed ham recipe will be your go-to for Christmas dinner or any holiday occasion.

Best Ham Glaze Recipe

Print Recipe
5 from 1 vote

Brown Sugar and Mustard Glazed Baked Ham

Brown Sugar Glazed Ham - The easiest and most flavorful baked ham!
Prep Time10 mins
Cook Time2 hrs 5 mins
Resting Time15 mins
Total Time2 hrs 15 mins
Course: Main Course, Pork
Cuisine: American
Keyword: brown sugar glaze, ham
Servings: 10 -12
Calories: 786kcal
Author: Don't Sweat The Recipe

Ingredients

  • 1 10 lb smoked cured ham
  • 1 cup firmly packed dark brown sugar
  • 1/4 cup prepared whole grain mustard
  • 2 tablespoons cider vinegar

Instructions

  • Preheat oven to 350 degrees
  • Score top into a diamond pattern.
  • Place on a rack in a roasting pan and bake for 1 1/2 hours.
  • In a bowl combine the brown sugar, whole grain mustard, and vinegar.
  • Spread glaze evenly over ham. Bake for another 35 minutes.
  • Transfer to a platter and let stand 15 minutes before carving.

Notes

Nutrition facts will depend on what type of ingredients you use. This is just an estimate. We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

Nutrition

Calories: 786kcal

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Comments

  1. Reply

    Wow, this looks so yummy. Pinning for Easter.
    Hugs,
    Bev

    1. Reply

      Thank you, Beverly!

  2. Reply

    This looks delicious! Pinning for future use!

    1. Reply

      Thank you, Kim!

  3. Reply

    Looks and sounds delicious! Thank you for sharing at The Really Crafty Link Party! Pinned!

  4. Reply

    5 stars
    I love brown sugar glaze on ham, I think it makes it taste so much better than without it.

    Thanks for sharing your recipe!!

    1. Reply

      I agree, Stephanie! Thank you for stopping by!

  5. Reply

    This looks delicious! Thanks for sharing the recipe. Pinning to find it again!

    1. Reply

      Thank you, Debbie!

  6. Reply

    I use this game glaze for ham (and corned beef too!). It’s so yummy and I always gets lots of compliments. I love that it’s so easy to mix up.

    1. Reply

      Thank you so much for stopping by!

  7. Reply

    This looks delicious! Thanks for sharing at Your Inspired Design!

    1. Reply

      Thank you, Angela!

  8. Reply

    I’m not a big fan of mustard, but my other half loves it (has it on everything), he is also a big ham fan. I think I’ll have to make him some of this as I think it would be right up his street.

    Sally @ Life Loving
    #LifeLovingLinkie

  9. Reply

    5 stars
    What a gorgeous glaze for ham – love the contrast of the sharp, spicy mustard with the sweet brown sugar. Pinned. Thank you for sharing with us at the Hearth and Soul Hop.

  10. Reply

    Oh goodness, that ham looks mouthwatering! I’m a sucker for glazed hams. You did a great job in cooking it evenly! Thanks for linking up with Delicious Dishes Recipe Party!

    1. Reply

      Thank you, Cynthia!

  11. Reply

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  13. Reply

    Okay this looks absolutely amazing… ham is one of my favorite foods though! So I’m slightly partial! Thanks for linking up with us at Welcome Home Wednesdays! Can’t wait to see what you link up with us next week!

    1. Reply

      Thank you, Betsy!

  14. Reply

    5 stars
    I have a ham in the freezer right now, just waiting for the right occasion. I think the occasion will be this glaze! Do I really need any other excuse?

    I love the way this glaze caramelizes on the outside of the ham, that’s my favorite part! And the flavors sound fantastic on top of the ham. Thanks for sharing your secrets this looks incredible.

    1. Reply

      Thank you, Nikki!

  15. Reply

    Yum! This looks delicious! I’m with you on the small appliances. Thanks so much for linking up at the You Link It, We Make It party and we hope you’ll link up your favorites with us again!

  16. Reply

    My mom always buys a ham for Christmas and she always gets the brown sugar ham, which is my favorite! If I could manage to make it without screwing it up that would be AMAZING! I have actually never made a ham before. I might have to X the mustard because I don’t like it, but my husband does. Thanks for linking up with us at Friday Funday and please come back again next week!

    1. Reply

      Thanks, Carrie!

  17. Reply

    Man that looks delicious! Thanks for linking up with Funtastic Friday!

    1. Reply

      Thank you, Sheri!

  18. Reply

    5 stars
    Oh this sounds absolutely delicious I love brown sugar and glazed ham together master piece. YUM Thanks for linking up to Share With me #sharewithme

  19. Reply

    I love a good ham but I have never ventured to cook it myself. You have inspired me to give it a try. BTW your ham pin is featured at #Pinbellish 32

    1. Reply

      Thank you so much, Stella!

  20. Reply

    Tried this today for Thanksgiving. It was an absolute hit! My family loved what the glaze did to the ham; sweet, crunchy glaze, amazing, moist texture. Yummy, yummy, yummy!

    1. Reply

      I’m so happy to hear you all loved this recipe! Thank you for coming by!

  21. Reply

    Dumb question – should I be using a bone-in or boneless ham? This looks terrific.

    1. Reply

      Hi Stephen, it’s not a dumb question at all! I use a bone in but you could certainly use boneless and maybe cut back on the cooking time. Thank you so much for coming by and have a blessed day.

      1. Reply

        Thanks so much, I will be making this for Christmas dinner this year.

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