Brown Sugar Glazed Ham
This brown sugar glazed ham is perfect for the Easter dinner menu. It’s so easy to prep and full of sweet and tangy flavor. This is great for any time of the year, not just for special occasions! We make it year round for sandwiches. It really is so much better than prepacked lunch meat. Make some homemade sandwich bread and you have the perfect ham sandwich. My husband keeps hinting that we need to purchase a meat slicer but I keep putting him off. I just can’t store one more small kitchen appliance.
For easy cleanup line the roasting pan with aluminum foil. Bake for about 1 1/2 hours. Remove from the oven and score the top in a diamond pattern. In a small bowl, mix the glaze ingredients.
Pour the glaze evenly over the ham and bake for another 35 minutes.
Just look at that nice sweet and tangy crust! Allow it to rest for 15 minutes before carving. Voila! Easy, right? Plan this meal for your next holiday occasion.
Brown Sugar Glazed Ham - The easiest and most flavorful baked ham!
- 1 10 lb smoked cured ham
- 1 cup firmly packed dark brown sugar
- 1/4 cup prepared whole grain mustard
- 2 tablespoons cider vinegar
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Preheat oven to 350 degrees
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Score top into a diamond pattern.
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Plac on a rack in a roasting pan and bake for 1 1/2 hours.
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In a bowl combine the brown sugar, whole grain mustard, and vinegar.
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Spread glaze evenly over ham. Bake for another 35 minutes.
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Transfer to a platter and let stand 15 minutes before carving.
Comments
Beverly
March 21, 2016Wow, this looks so yummy. Pinning for Easter.
Hugs,
Bev
DSTR
March 22, 2016Thank you, Beverly!
Kim
March 22, 2016This looks delicious! Pinning for future use!
DSTR
March 22, 2016Thank you, Kim!
Teresa
March 22, 2016Looks and sounds delicious! Thank you for sharing at The Really Crafty Link Party! Pinned!
Stephanie
March 22, 2016I love brown sugar glaze on ham, I think it makes it taste so much better than without it.
Thanks for sharing your recipe!!
DSTR
March 22, 2016I agree, Stephanie! Thank you for stopping by!
Debbie @ Bible Fun For Kids
March 23, 2016This looks delicious! Thanks for sharing the recipe. Pinning to find it again!
DSTR
March 23, 2016Thank you, Debbie!
Mother of 3
March 23, 2016I use this game glaze for ham (and corned beef too!). It’s so yummy and I always gets lots of compliments. I love that it’s so easy to mix up.
DSTR
March 24, 2016Thank you so much for stopping by!
Angela
March 25, 2016This looks delicious! Thanks for sharing at Your Inspired Design!
DSTR
March 25, 2016Thank you, Angela!
Life Loving
March 27, 2016I’m not a big fan of mustard, but my other half loves it (has it on everything), he is also a big ham fan. I think I’ll have to make him some of this as I think it would be right up his street.
Sally @ Life Loving
#LifeLovingLinkie
April J Harris
March 27, 2016What a gorgeous glaze for ham – love the contrast of the sharp, spicy mustard with the sweet brown sugar. Pinned. Thank you for sharing with us at the Hearth and Soul Hop.
Cynthia Rusincovitch
March 27, 2016Oh goodness, that ham looks mouthwatering! I’m a sucker for glazed hams. You did a great job in cooking it evenly! Thanks for linking up with Delicious Dishes Recipe Party!
DSTR
March 28, 2016Thank you, Cynthia!
Happy Easter From The Mommy Monday Blog Hop! | TheMrsTee
March 27, 2016[…] Drum roll please! Tina’s Dynamic Homeschool Plus: 4-Reasons why your Homeschool Child is Uninspired to Learn The Mad Mommy : Movies that will make you feel better about your Parenting Skills Don’t Sweat the Recipe: Brown Sugar Glazed Ham […]
Welcome to The Mommy Monday Blog Hop {193}
March 27, 2016[…] Don’t Sweat the Recipe: Brown Sugar Glazed Ham […]
Betsy @ Happily Ever After, Etc.
March 28, 2016Okay this looks absolutely amazing… ham is one of my favorite foods though! So I’m slightly partial! Thanks for linking up with us at Welcome Home Wednesdays! Can’t wait to see what you link up with us next week!
DSTR
March 28, 2016Thank you, Betsy!
Nikki Frank-Hamilton
March 28, 2016I have a ham in the freezer right now, just waiting for the right occasion. I think the occasion will be this glaze! Do I really need any other excuse?
I love the way this glaze caramelizes on the outside of the ham, that’s my favorite part! And the flavors sound fantastic on top of the ham. Thanks for sharing your secrets this looks incredible.
DSTR
March 28, 2016Thank you, Nikki!
Kim
March 29, 2016Yum! This looks delicious! I’m with you on the small appliances. Thanks so much for linking up at the You Link It, We Make It party and we hope you’ll link up your favorites with us again!
Carrie Bowers
March 29, 2016My mom always buys a ham for Christmas and she always gets the brown sugar ham, which is my favorite! If I could manage to make it without screwing it up that would be AMAZING! I have actually never made a ham before. I might have to X the mustard because I don’t like it, but my husband does. Thanks for linking up with us at Friday Funday and please come back again next week!
DSTR
March 30, 2016Thanks, Carrie!
sheri
March 29, 2016Man that looks delicious! Thanks for linking up with Funtastic Friday!
DSTR
March 30, 2016Thank you, Sheri!
Jenny
March 30, 2016Oh this sounds absolutely delicious I love brown sugar and glazed ham together master piece. YUM Thanks for linking up to Share With me #sharewithme
Stella Lee @Purfylle
April 7, 2016I love a good ham but I have never ventured to cook it myself. You have inspired me to give it a try. BTW your ham pin is featured at #Pinbellish 32
DSTR
April 8, 2016Thank you so much, Stella!
Christina M.
November 24, 2016Tried this today for Thanksgiving. It was an absolute hit! My family loved what the glaze did to the ham; sweet, crunchy glaze, amazing, moist texture. Yummy, yummy, yummy!
DSTR
November 28, 2016I’m so happy to hear you all loved this recipe! Thank you for coming by!
Stephen
December 14, 2016Dumb question – should I be using a bone-in or boneless ham? This looks terrific.
DSTR
December 15, 2016Hi Stephen, it’s not a dumb question at all! I use a bone in but you could certainly use boneless and maybe cut back on the cooking time. Thank you so much for coming by and have a blessed day.
Stephen
December 17, 2016Thanks so much, I will be making this for Christmas dinner this year.
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November 11, 2018[…] From: dontsweattherecipe […]