Tangy Southern Mustard Coleslaw

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy.  Which makes it perfect for pulled pork or even better...slaw dogs!

Tangy southern mustard coleslaw is not your traditional creamy mayo dressed coleslaw. A complex flavor that’s tangy, creamy, slightly sweet and spicy.  Which makes it perfect for pulled pork or even better…slaw dogs! This is our take of Big Bob Gibson’s coleslaw recipe.

Tangy Southern Mustard Coleslaw

all the vegetables for the slaw in a large bowl

How to make Tangy Southern Mustard Coleslaw

Shred the vegetables in a food processor or cut by hand. Place in a large bowl and mix well to evenly distribute the vegetables.

dressing for the slaw mixed in a metal bowl

In a medium-size bowl whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper.  You can certainly add more cayenne pepper if you prefer a spicier kick.

Tangy Southern Mustard Coleslaw in a blue bowl with a wooden spoon

Pour the dressing over the vegetable mixture and stir to coat evenly. Cover and chill for at least 1 hour.

Tangy Southern Mustard Coleslaw close up picture in a blue bowl

Serve this Tangy Southern Mustard Coleslaw as a side dish or top pulled pork sandwiches or hot dogs at your next summer barbecue! It’s great for potlucks.

Tangy Southern Mustard Coleslaw
Prep Time
15 mins
Total Time
15 mins
 
Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy.  Which makes it perfect for pulled pork or even better...slaw dogs!
Course: Side Dish
Cuisine: American, BBQ
Keyword: barbecue, mustard coleslaw, side dish, summer
Servings: 8
Calories: 75 kcal
Author: DSTR
Ingredients
Slaw Ingredients
  • 6 cups green cabbage, shredded
  • 2 cups purple cabbage, shredded
  • 1/2 cup white onion, shredded
  • 1 cup red bell pepper, diced small (or bell pepper of your choice)
  • 1/3 cup carrot, shredded
  • 1/4 cup celery, shredded
Dressing
  • 6 tablespoons apple cider vinegar
  • 6 tablespoons yellow prepared mustard
  • 1/4 cup ketchup
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper (or more if desired)
Instructions
  1. Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.

  2. In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.

  3. Pour the dressing over cabbage mixture and stir to coat evenly.

  4. Chill at least 1 hour and serve.

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy.  Which makes it perfect for pulled pork or even better...slaw dogs! #recipe #summer #grilling #sidedish

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Shared with Link Parties & Weekend Potluck

Comments

  1. Reply

    I would never think of adding mustard to coleslaw!! Looks really good though.

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