Honeydew Margaritas

Fresh, crisp, and delightfully tasty! Sweeten up that standard lime margarita with a honeydew melon puree.  You will cool down in no time!

Honeydew margaritas in a short glass with a bottle of patron in the background.

Honeydew margaritas are a perfectly refreshing way to cool off this summer.  

Try our Street Tacos!

Honeydew Margaritas

This honeydew melon margarita is extremely simple. Puree 1/2 honeydew melon in your blender or food processor.  I used the food processor because I don’t have one of those lovely high-powered blenders.

Add your favorite tequila, fresh lime juice, and little orange liquor.  You can add some simple syrup or agave nectar if your honeydew was not sweet enough for your taste.

This cocktail goes great with our Ceviche recipe!

Honeydew Margaritas garnished with lime wedges on a wooden board

Give it a shake or stir and pour over ice.   We did not strain the pulp out of the honeydew puree. We like it, but if you don’t feel free to strain away. (The pictured glasses are a medium size 14 ounce, not small cocktail glasses.)

Viola, honeydew melon margaritas are summer in a glass! This recipe is intended for adults 21+ only who know how to drink responsibly.

You will love our Jamaican Me Crazy Cocktail!

Honeydew margaritas in a short glass with a bottle of patron in the background.

Honeydew Margarita

Honeydew Margaritas – A fresh, crisp twist on the classic margarita. Perfect for cooling down this summer!
5 from 3 votes
Print Pin Rate
Course: Beverage, Cocktail, Drink
Cuisine: American, Mexican, Tex-Mex
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 164kcal
Author: Don’t Sweat The Recipe


  • 1/2 honeydew melon, chopped & pureed (20oz of puree)

Ingredients per serving

  • 1- ounce silver tequila (or more)
  • 1 1/2 ounces fresh lime juice
  • 1 splash orange liqueur (Grand Marnier)
  • 1 teaspoon simple syrup (optional)
  • Coarse sea salt for garnish (optional)
  • Lime wedges for garnish (optional)


  • In a blender or food processor, puree chopped honeydew melon until smooth.
  • Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
  • Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
  • Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
  • Strain (or not) into prepared glasses.
  • Garnish with lime wedges, if desired.


Serves two 14 ounces glasses. We mixed each margarita individually. My husband prefers more tequila than I do.


Calories: 164kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 754mg | Fiber: 3g | Sugar: 29g | Vitamin A: 160IU | Vitamin C: 64mg | Calcium: 19mg | Iron: 1mg

Recipe adapted from Cookieandkate

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  1. Melon and margarita? Yes please! These look super delicious! Thanks for sharing your recipe with us at Merry Monday this week.

  2. Just popping back to say that your lovely cocktail is featured at the Hearth and Soul Hop this wee! Happy 4th of July!5 stars

  3. What a gorgeous cocktail and so delicious too! Pinned! Thank you for sharing the recipe with us at the Hearth and Soul Hop.5 stars

  4. One of the pretties drinks I’ve seen lately. I’ll definitely give this recipe to Sweet Shark to try. Thank you for sharing at Your Inspired Design LInk Party.

  5. Yum! These look so refreshing!
    Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight). I plan to feature you next week!
    ~ Megin of VMG206

5 from 3 votes

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