This grilled London Broil is easy and much more budget-friendly than individual steaks for the whole family. I purchase London broil anytime I find it on sale, wrap it in freezer paper then pop it in the freezer.

This was Sunday dinner with large baked potatoes and salad. Easy peasy!

Ingredients for London Broil Marinade

Moore’s marinade – Or Dale’s marinade. I like the low sodium version of both of these products.
Italian salad dressing – Choose your favorite.

If you prefer to make your own marinade try our Best Ever Grilled Chicken Marinade it’s great for beef and pork too!

Tips

Choose a good cut of meat that’s at least 2 inches thick.
As with most beef, allow it to come to room temperature before grilling. Remove from the refrigerator for at least one hour before cooking.
Always insure the grill is heating extremely hot!

How to Grill London Broil

Marinate and grill.

Our London Broil marinade is so simple. Italian dressing and Moore’s. Trust us, it’s damn good. 🙂

I marinate most everything in zip-top bags. Less clean-up is always better in my book. We marinated this for about 3 or 4 hours in the refrigerator.

Heated the grill to about 450 degrees, then grill for 7 minutes first side, and 5 minutes on the second side for medium-rare. Let the meat rest for at least 10 minutes after grilling before slicing.

If you cut it too soon, all those juices are going to run out and leave you with a dried-out experience.

Grilled London Broil on a wooden cutting board.

This London Broil was about 2″ thick. Use this guide to help determine the grilling time for your cut of meat.

Thickness	½”	¾”	1″	1¼”	1½”	1¾”	2″
Rare 120° – 130°	2/2	4/2	5/3	5/4	6/4	7/5	8/6
Medium Rare 130° – 140°	3/2	4/3	5/4	6/5	7/5	8/6	9/8
Medium 140° – 150°	4/2	5/3	6/4	7/5	7/6	8/7	10/8
Well Done 160° – 170°	5/3	7/5	8/6	9/7	10/8	11/9	13/11

( # / # – represents minutes first side, then minutes after turning)

Sliced London Broil on a wooden cutting board.

After resting cut thin slices.

Medium-rare beef on a wooden cutting board.

This is one of those “no real measuring” recipes. I don’t measure I just pour it into the bag with the meat.

More Grilling Recipes