This grilled London Broil is easy and much more budget-friendly than individual steaks for the whole family.  I purchase London broil anytime I find it on sale, wrap it in freezer paper then pop it in the freezer.  

This was Sunday dinner with large baked potatoes and salad.  Easy peasy!

Try our St. Louis Style Ribs!

Grilled London Broil

Marinate and grill.

We marinate in Italian dressing and Moore’s.

I marinate most everything in zip-top bags.  Less clean up is always better in my book.  We marinated this for about 3 or 4 hours in the refrigerator. Heated the grill to about 450 degrees, then grilled 7 minutes first side, 5 minutes on the second side for medium rare.  Let the meat rest for at least 10 minutes after grilling, before slicing.

Our london broil was about 2″ thick.  Use this guide to help determine the grilling time for your cut of meat.

After resting cut thin slices.

This is one of those “no real measuring” recipes.  I don’t measure I just pour it into the bag with the meat.

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4 from 1 vote

Grilled London Broil

Ingredients

• London Broil
• 1/4 to 1/3 cup Italian dressing
• 1/2 to 3/4 cup Moore’s Marinade or your favorite

Instructions

• Place London broil in a zip top bag
• Pour dressing and marinade into the bag
• Massage the marinade around a little
• Squeeze the air out of the bag, zip closed and place in the refrigerator for a few hours.
• Heat the grill to about 450 degrees. Cook the london broil according to you doneness preference using the guide listed above with the lid OFF of the grill.
• Remove from the grill and let rest 10 minutes.

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