No Churn Salted Caramel Toffee Bit Ice Cream

I was curious about this no-churn ice cream method.  I had the ingredients on hand and decided to give it a try. I was shocked at how easy and yummy (yes I said yummy) this ice cream turned out.  It made a big impression on my husband and I was quite surprised myself.

I was going to just make a vanilla ice cream but I had the other ingredients just staring at me from my cupboards.

Try our popular Strawberry Shortcake!

No Churn Salted Caramel Toffee Bit Ice Cream

ice cream ingredients

The coarse sea salt is not pictured.  I swear I will get better at this photo thing.

Homemade ice cream without an ice cream machine, magic!

the cream and milk whipped in a metal bowl

In a large bowl combine the heavy whipping cream and sweetened condensed milk in mixer bowl.

That is the base for making ice cream without an ice cream maker. At this point, choose the flavors you want. Such as adding a teaspoon of vanilla extract for basic or toss in some chocolate chips. The options are endless!

Beat on medium-high speed for about 5 minutes, until light and creamy.

Stir in toffee bits, then slightly stir in coarse salt.

Check out our Peanut Butter Balls!

the Salted Caramel being swirled into the ice cream mixture

Pour the condensed milk mixture into a freezer-safe container, (I used a loaf pan) then pour caramel sauce over the top.

Drag the caramel sauce through the mixture to swirl throughout.

Cover and freeze 6 to 8 hours, preferably overnight

no churn ice cream in a sundae glass

This ice cream stays soft and creamy! Way better than store-bought ice cream.

Check out our Samoa Cake!

No-Churn Ice Cream Recipe

No Churn Salted Caramel Toffee Bit Ice Cream

Creamy vanilla no-churn ice cream swirled with salted caramel and toffee bits! A great recipe to use without an ice cream machine.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, no churn, salted caramel, summer, toffee bits
Servings: 8
Calories: 566kcal
Author: DSTR

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1/2 cup salted caramel sauce
  • 1/2 tsp coarse sea salt
  • 1 cup toffee bits

Instructions

  • Combine whipping cream & sweetened condensed milk in mixer bowl
  • Beat on medium-high speed for about 5 minutes, until light and creamy
  • Stir in toffee bits, then slightly stir in coarse salt.
  • Pour into freezer safe container, then pour caramel sauce over the top
  • Drag the caramel sauce through the mixture to swirl throughout
  • Cover & freeze 6-8 hours, preferably overnight

Notes

This recipe makes approx 4 cups.

Nutrition

Calories: 566kcal | Carbohydrates: 57g | Protein: 6g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 129mg | Sodium: 320mg | Potassium: 256mg | Fiber: 1g | Sugar: 46g | Vitamin A: 1361IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 1mg

Recipe adapted from kleinworthco

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