Brownie Cookies
Decadent Brownie cookies with a soft fudgy center, gooey chocolate chips, toasted pecan pieces, and crisp outer edges!
Brownie Cookies
Do you love brownies? Do you always go for the outer edge pieces? Then you are going to love these brownie cookies!
These are the ultimate fudgy chocolate cookies. Super indulgent perfect for the chocolate lover!
Ingredients Needed for this Brownie Cookie Recipe
- Unsweetened chocolate baking squares
- Unsalted butter
- Semisweet chocolate chips
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Eggs
- Vanilla extract
- Toasted pecans
If you like you can skip the extra chocolate chips and pecans and they are still a fabulous cookie.
How to Make Brownie Cookies
Preheat oven to 350 degrees F.
Line 2 baking sheets with parchment paper.
In a medium-size saucepan over low heat, combine the butter, unsweetened chocolate squares, and 1 1/2 cups of chocolate chips. Cook stirring constantly until the butter and chocolate are melted. Set aside to cool.
In a medium-size bowl whisk the flour, baking powder, and salt together. Set aside.
In a large bowl using an electric mixer, beat the eggs, sugar, and vanilla at medium speed until combined. Gradually add the flour mixture to the egg mixture beating until blended.
Add the chocolate mixture and beat until blended.
Stir in the remaining 1 cup of chocolate chips and toasted pecans.
Drop the brownie batter by 2 tablespoons onto the prepared baking sheets 1-inch apart.
Bake for 12-14 minutes. Cool on the baking sheet for 5 minutes, and transfer to a wire rack to cool completely.
More Cookie Recipes
- Almond Joy Cookies
- Thin Mint Cookies
- Italian Butterball Cookies
- Monster Cookies
- Crispy Gingersnap Cookies
- Chocolate Peppermint Cookies
Brownie Cookie Recipe
Ingredients
- 4 oz Unsweetened chocolate baking squares 4 squares
- 1/2 cup Unsalted butter
- 2 1/2 cups Semisweet chocolate chips divided
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Kosher salt
- 1 1/2 cups Granulated sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 1 1/2 cups Toasted chopped pecans
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a medium-size saucepan over low heat, combine the butter, unsweetened chocolate squares, and 1 1/2 cups of chocolate chips. Cook stirring constantly until the butter and chocolate are melted. Set aside to cool.
- In a medium-size bowl whisk the flour, baking powder, and salt together. Set aside.
- In a large bowl using an electric mixer, beat the eggs, sugar, and vanilla at medium speed until combined. Gradually add the flour mixture to the egg mixture beating until blended.
- Add the chocolate mixture and beat until blended.
- Stir in the remaining 1 cup of chocolate chips and toasted pecans.
- Drop the brownie batter by 2 tablespoons onto the prepared baking sheets 1-inch apart.
- Bake for 12-14 minutes. Cool on the baking sheet for 5 minutes, transfer to a wire rack to cool completely.
Found your site yesterday and I am so glad. I made the brownie cookies and they are great. I ate two and had to stop myself from eating another. Thanks for the recipe.
Yeah, they’re kinda dangerous, right? So happy you liked them. Thanks!! 🙂
AWESOME! Could not believe how easy this was and the results exceeded my Expectations. Taste, texture and ease of prep.
Way to go!
Nice! Thanks so much, Mary! 🙂