Monster cookies have become a favorite in our house these days.  There are always discussions about how many someone ate and how many are remaining.

These cookies really are a wonderful treat.  Loaded with M&M’s, chocolate chips, peanut butter, butterscotch, and oats.  

The oats make them healthy, right? Well, I’m going with “yes”.

Try our Strawberry Shortcake!

Thick Monster Cookies

These Monster cookies are not your average size cookie.  They are large and oh so thick! Plan ahead and chill the dough overnight. This is the key to keeping their shape and stopping them from spreading.

In the bowl of a stand mixer, cream together the room temperature unsalted butter and 1/2 cup peanut butter until smooth.

Add the brown sugar & granulated sugar, creaming together until fluffy.

Add in the eggs and vanilla extract, beating well.

Our Pumpkin Muffins are the most amazing you will ever eat!

In a separate bowl, mix the baking soda, salt, cornstarch, and flour, until combined.

Then add the dry ingredient mixture to the wet ingredients. Stir in the old-fashion oats, butterscotch chips, chocolate chips, and M&M’s until just combined.

Cover and refrigerate the dough for at least 2 hours, up to overnight. (we refrigerate overnight)

Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or baking mat.

Drop heaping 1/4 cup-sized balls of dough onto the prepared baking sheets, about 2-3″ apart.

Bake for approximately 12-14 minutes, until golden brown. Cookies may appear slightly undone in the center; this is normal and they’ll continue to set as they cool.

See! Look at these giant Monster Cookies! So amazing!

We use the mini M&M’s because we prefer the smaller crunch but if you prefer the regular size go for it. I don’t mind.

Check out our Italian Butterball Cookies!

Monster Cookies Recipe

Print Recipe

4.25 from 8 votes

Monster Cookies

Monster Cookies – Thick, soft, chunky Monster Cookies will be your new favorite cookie.

Prep Time2 hrs 10 mins

Cook Time14 mins

Total Time2 hrs 24 mins

Course: Cookie, Dessert

Cuisine: American

Keyword: cookies, monster, monster cookies

Servings: 18

Calories: 314kcal

Author: Don’t Sweat The Recipe

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cornstarch
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup mini M&M’s candies
• 1/2 cup mini semi-sweet chocolate chips
• 1/2 cup butterscotch chips

Instructions

• In the bowl of a stand mixer, cream together the butter and peanut butter until smooth.
• Add the brown sugar & white sugar, creaming together until fluffy.
• Add in the eggs and vanilla, beating well.
• In a separate bowl, mix the baking soda, salt, cornstarch, and flour, until combined.
• Then add the dry ingredient mixture to the wet ingredients.
• Stir in the oats, M&M’s, chocolate chips, and butterscotch until just combined.
• Cover and refrigerate dough for at least 2 hours, up to overnight. (we refrigerate overnight)
• Preheat oven to 350 degrees F. Line 2 baking sheets with parchment or silicone liners.
• Drop heaping 1/4 cup-sized balls of dough onto the baking sheets, about 2-3″ apart.
• Bake for approximately 12-14 minutes, rotating pans halfway through baking time to ensure even cooking. Cookies may appear slightly undone in the center; this is normal and they’ll continue to set as they cool.
• Cool on the baking sheet for at least 5 minutes then transfer to racks.

Nutrition

Calories: 314kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 242mg | Potassium: 132mg | Fiber: 2g | Sugar: 26g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg

Recipe inspired by TheGirlWhoAteEverything

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