Salted Butterscotch Pretzel Cookies

Butterscotch Pretzel Chip Cookies - Oh my, are these cookies addictive! Satisfy your salty-sweet obsession with these perfectly crunchy cookies!

Oh my, are these butterscotch pretzel chip cookies addictive!  This recipe for white chocolate, butterscotch, pretzel cookies is amazing and one of our favorite cookie recipes.

These cookies are the perfect combination of sweet and salty.

I made these while the house was empty and that was a mistake.  I ate 3 before anyone arrived home.  Ok, maybe 4 or 5.

Try our Monster Cookies!

Salted Butterscotch Pretzel Cookies

Salted Butterscotch Pretzel Cookies stacked on a red plate

You must give this recipe a try and see for yourself how fabulous they taste.

These cookies are now a required snack for my daughter’s friends when they visit.

How to Make Butterscotch Cookies

cookie dough in a metal bowl

You know the drill, right?

Preheat the oven to 350 degrees F.

In a large bowl, cream the room temperature butter, brown sugar, and granulated sugar together with a mixer until light and fluffy. Mix in the egg and vanilla extract.

In a medium bowl mix the flour, baking soda, and salt. Add the flour mixture to the wet ingredients until thoroughly combined.

cookie dough topped with butterscotch chips, pretzel pieces, and white chocolate chips in a bowl

Fold in the butterscotch chips, white chocolate chips, and pretzel pieces.

cookie dough ball sprinkled with salt

Using a tablespoon size cookie scoop form the dough balls.

Try our Lemon Sandwich Cookies!

cookie dough balls on a parchment paper lined baking sheet

Place on a parchment lined cookie sheet about 2″ apart. Press dough balls down just slightly and sprinkle with fine sea salt.

Bake for 15-18 minutes, until golden brown.  Do not over bake.

salted butterscotch pretzel cookies stacked on a red plate

Share and enjoy these Butterscotch Pretzel Chip Cookies! I dare you to eat just one.

Check out out Peanut Butter Balls Recipe!

Salted Butterscotch Pretzel Cookie Recipe

Salted Butterscotch Pretzel Cookies

Oh my, are these cookies addictive! Satisfy your salty-sweet obsession with these perfectly crunchy cookies!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Cookie, Dessert
Cuisine: American
Keyword: butterscotch, cookie, pretzel, salted
Servings: 24
Calories: 139kcal
Author: DSTR

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup packed dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup white chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup broken up pretzel pieces
  • sea salt

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined.
  • Beat in the egg and vanilla.
  • In a medium bowl mix the flour, salt, and baking soda.
  • Add to wet ingredients until thoroughly combined.
  • Gently stir in the white chocolate, butterscotch chips, and pretzels.
  • With a tablespoon sized cookie scoop, form balls with the dough.
  • Place onto parchment lined baking sheets 2″ apart.
  • Press down on the dough rounds slightly and sprinkle with sea salt.
  • Bake cookies for approximately 12-15 minutes or until golden brown. DO NOT OVER BAKE.(they will become hard)
  • Let cool for 3 minutes before transferring to cooling rack.

Nutrition

Calories: 139kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin A: 133IU | Calcium: 14mg | Iron: 1mg

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