Oatmeal Raisin Cookies

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten!

These oatmeal raisin cookies are moist, soft and chewy.  I think these are the best oatmeal cookies I have ever baked.  

Perfect texture and amazing taste.  How can you go wrong?

Try our fabulous Monster Cookies!

Oatmeal Raisin Cookies

cookie dough mixed in a metal bowl

Preheat oven to 350°F. Prepare a baking sheet with parchment paper.

In a small bowl combine flour, baking soda, cinnamon, salt, and nutmeg; mix well

In a large bowl, beat the softened butter with the granulated sugar and brown sugar on medium speed of electric mixer until light and fluffy.

Add eggs and vanilla extract; beat well. Add flour mixture, mix well.

Add old-fashioned oats and raisins stir to combine well.

Oatmeal Raisin Cookie dough balls on a silicone baking mat

Drop dough by rounded tablespoonfuls onto parchment/silicone mat lined cookie sheets about 2 inches apart.

Check out our Peanut Butter Balls!

baked Oatmeal Raisin Cookies on a silicone mat lined baking sheet

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

These only lasted one day at my house.  So you might want to double this great recipe if you expect to eat any yourself.

Oatmeal Raisin Cookies stacked on a baking sheet

Try our Best Chewy Snickerdoodle recipe!

Oatmeal Raisin Cookie Recipe

Oatmeal Raisin Cookies - These are the best moist, soft and chewy oatmeal cookies I have ever eaten!
Print Recipe
5 from 2 votes

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies – These are the best moist, soft and chewy oatmeal cookies I have ever eaten!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cookie, Dessert
Cuisine: American
Keyword: best, chewy, cookies, oatmeal, raisin
Servings: 36
Calories: 123kcal
Author: DSTR

Ingredients

  • 1/2 cup butter, softened plus 6 tablespoons butter
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (I use fresh ground)
  • 1/2 teaspoon salt
  • 3 cups Oats, old-fashioned, uncooked
  • 1/2 cup raisins

Instructions

  • Preheat oven to 350°F.
  • In a small bowl combine flour, baking soda, cinnamon, nutmeg and salt; mix well
  • In a large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add flour mixture, mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto parchment/silicone mat lined cookie sheets about 2 inches apart.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. (Note baking time will depend on the size of your cookie. Bake until golden brown.)

Nutrition

Calories: 123kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 57mg | Fiber: 1g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Adapted from isavea2z

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Comments

  1. Reply

    5 stars
    Looks so yummy! Pinned this to my cookies board!

    1. Reply

      Thank you!

  2. Reply

    Oatmeal cookies are my husband’s favorites. I’m going to have to try this recipe. It sounds yummy! Thanksgiving blessings!

    1. Reply

      Thank you I hope he enjoys them!

  3. Reply

    i love oatmeal raisin cookies and these look delicious!

    1. Reply

      Thank you!

  4. Reply

    These look soooo good. I could eat one right now. I love the look of the texture of them and so simple to make.

    Thanks for coming along and joining in #LifeLovingLinkie and sharing your wonderful recipe. I showed my other half and he looked keen to try these out too!

    Sally @ Life Loving
    #LifeLovingLinkie

  5. Reply

    5 stars
    These look so delicious I have a soft spot for delicious oatmeal raisin cookies. Could use some with a hot cuppa right now. lol Will pin recipe for later. Thank you for stopping by LTM and linking up to SWM. I hope to see you again tomorrow for another great round of #sharewithme

  6. Reply

    Great cookie! taking me down memory lane! Thanks for sharing on My 2 Favorite Things on Thursday!! Hope to see you tomorrow!! Pinned!

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