White BBQ sauce? There are so many regional sauces that offer different flavors.
You have Kansas City BBQ sauce which is thick and tangy, slightly sweet. You have South Carolina sauces that offer a mustard base type sauce. In North Carolina, they’re proud of their strong vinegary thin sauce, perfect for a pig pick’in. There is Memphis style, Texas-style … on and on.
So what is this white barbeque sauce? Hello, Alabama white sauce!
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Alabama White BBQ Sauce
What is Alabama White Barbecue Sauce
Alabama white BBQ sauce was introduced by none other than Big Bob Gibson in Decatur, Alabama. It is tangy, it is peppery, and it is good.
What makes this barbeque sauce rather unique is that it is mayonnaise based versus tomato based. This makes it a lot more smooth and silky.
It’s good on anything and it’s easy to make. But it is most especially delicious on a big batch of smoked chicken wings.
How To Make Alabama White BBQ Sauce
The good news is that you probably already have these ingredients in your kitchen. It’s amazing what a handful of ingredients can do!
All you need is the following:
- Apple Cider Vinegar
- Worcestershire sauce
- Kosher salt
- Garlic powder
- Fresh Ground Pepper
- Onion powder
It’s so easy to make. Take the ingredients, toss them in a bowl, and mix. That’s it. It is ready to go. No cooking, no blending, no nothing.
You want it to rock, make it earlier to allow some time for the flavors to come together. In fact, I’d recommend it.
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As I earlier stated, this white barbeque sauce goes with anything. You can use it for your ribs, your smoked pork butt, pulled pork, any kind of smoked or grilled chicken … it all works.
But you really have to try this sauce with some smoked wings. It’s a real game-changer. Take a look at our recipe for some of the most amazing smoked wings here.
Alabama White BBQ Sauce Recipe
Alabama White BBQ Sauce – Elevate Your BBQ To The Next Level
- 1 Cup Mayonnaise
- 1/3 Cup Apple Cider Vinegar
- 1 Tablespoon Water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Garlic powder
- 1 teaspoon Fresh Ground Pepper
- 1/2 teaspoon Onion powder
- 1/8 teaspoon Cayenne
- Add all ingredients to a bowl and whisk until combined well. Refrigerate.