Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack.  Slightly sweet, a little salty with a nice tang from the mustard.  

Honey mustard pretzels in a yellow bowl.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Try our Sausage Balls!

Honey Mustard Pretzels

Honey Mustard Pretzels sauce combined in a measuring cup

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.  

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Honey Mustard Pretzels covered in mustard sauce on a baking sheet

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together. 

Honey Mustard Pretzels in a yellow bowl

Grab a cold beer, put the game on and enjoy!

If you’re a true fan of pretzels and want to step it up JUST a bit, you have to check out our sausage pretzel bites. They’re amazing! Fresh pretzel wrapped around smoky, spicy sausage … yes!!!! Easy and freaking delicious.

Check out our Peanut Butter Balls to satisfy the sweet tooth!

Honey mustard pretzels in a yellow bowl.

Honey Mustard Pretzels

Honey Mustard Pretzels – A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
4.21 from 94 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, mustard, pretzels
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 10
Calories: 234kcal
Author: Don’t Sweat The Recipe

Ingredients
 

  • 16 oz mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted

Instructions

  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
    1/4 cup honey, 3 Tablespoons Dijon mustard, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 3 Tablespoons butter, melted, 2 teaspoon dried mustard
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
    16 oz mini pretzels
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.

Notes

You can use any pretzel shape you wish.
Play around with different types of mustard. Try deli mustard, spicy mustard, and grainy mustard.
Be sure to bake in as close to a single layer as possible.
Storing – Place the cooled pretzels in an air-tight container or bag and keep them at room temperature for up to 1 week.

Nutrition

Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg

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26 Comments

  1. Honey mustard❤️❤️❤️❤️❤️❤️❤️❤️
    I will have to make these for game day or I will eat them all myself!
    Thanks for the recipe!
    Michelle

  2. I just made these and they were good. I would like more mustard flavor. Should I just add more dry mustard? Dijon? Hmm.4 stars

  3. Has anyone omitted the honey for a tangy mustard pretzel? I’m looking for something similar to Von Hanson’s and this looks quite like it minus the honey.5 stars

  4. Wow these were SO darn good. I made them with gluten-free pretzels and my whole family gobbled them up.5 stars

  5. It’s a great, easy recipe that can be adjusted to suit your needs. I powder mine with ground mustard during the baking. Awesome!!

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