Honey Mustard Pretzels

Honey mustard pretzels are an easy homemade snack.  Slightly sweet, a little salty with a nice tang from the mustard.

These pretzels would be great for an after-school snack or any party. Make a double batch because they won’t last long. You will be lucky if there is any left for you to enjoy. At least that’s what happened at my house.

Try our Sausage Balls!

Honey Mustard Pretzels

Honey Mustard Pretzels sauce combined in a measuring cup

We tried a few recipes with regular yellow mustard and they just weren’t tangy enough. So we switched to dijon mustard and added more ground mustard. That’s the ticket!

They couldn’t be simpler to make.

Preheat the oven to 250 degrees.

Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.

Honey Mustard Pretzels covered in mustard sauce on a baking sheet

Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.

Pour the pretzels on a large baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.

Let the honey mustard pretzels cool then separate them. Some tend to stick together.

Honey Mustard Pretzels in a yellow bowl

Grab a cold beer, put the game on and enjoy!

Check out our Peanut Butter Balls!

Print Recipe
4.56 from 9 votes

Honey Mustard Pretzels

Honey Mustard Pretzels – A perfect salty, sweet and crunchy snack. You have been warned these are ADDICTIVE!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Appetizer, Snack
Cuisine: American
Keyword: honey, mustard, pretzels
Servings: 10
Calories: 234kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 16 oz mini pretzels
  • 1/4 cup honey
  • 3 Tablespoons Dijon mustard
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoon dried mustard
  • 3 Tablespoons butter, melted

Instructions

  • Preheat the oven to 250 degrees.
  • Melt the butter, add the honey, dijon mustard, onion powder, garlic powder and dried mustard. Whisk to combine.
  • Place pretzels in a large bowl. Pour the sauce over the pretzels and stir gently to coat evenly.
  • Place pretzels on a large baking sheet in a single layer and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from the oven, allow cooling then separate the ones that stuck together and serve.

Nutrition

Calories: 234kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 656mg | Potassium: 72mg | Fiber: 2g | Sugar: 8g | Vitamin A: 105IU | Calcium: 13mg | Iron: 3mg

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Comments

  1. Reply

    Honey mustard❤️❤️❤️❤️❤️❤️❤️❤️
    I will have to make these for game day or I will eat them all myself!
    Thanks for the recipe!
    Michelle

    1. Reply

      I hope you enjoy them, Michelle! Thank you!

  2. Reply

    5 stars
    These look amazing – love this recipe! Pinned and sharing later on our Hearth and Soul Facebook page. Thank you for sharing with us!

    1. Reply

      5 stars
      PS – Also featuring this post at Hearth and Soul this week!

      1. Reply

        Thank you so much, April! 🙂

  3. Reply

    Honey mustard pretzels is delicious great for game day, thanks for sharing with Hearth and soul blog hop, pinnng and tweeting.

    1. Reply

      Thank you, Swathi! 🙂

  4. Reply

    Try with honey, sriracha, garlic, and soy! Delish.

  5. Reply

    5 stars
    I loved loved these pretzels. I made the first batch…gone. made another batch….also gone. Yummy!

    1. Reply

      Hey, Natalie! We are so happy you loved the recipe. Thank you so much for coming by to tell us!!!

      1. Reply

        CAN YOU MAKE THEM WITHOUT THE HONEY?

        1. Reply

          I don’t think so. But give it try!

  6. Reply

    5 stars
    Just made these pretzels but substituted agave instead of honey for a vegan-friendly option. YUM!

  7. Reply

    The directions say “melt the butter.” But I don’t see how much butter to use? Am I overlooking it?

    1. Reply

      Yes, it’s 3 tablespoons.

  8. Reply

    4 stars
    I just made these and they were good. I would like more mustard flavor. Should I just add more dry mustard? Dijon? Hmm.

    1. Reply

      Hi Kelly! I would try a little more of each. Thanks for coming by!

  9. Reply

    5 stars
    Has anyone omitted the honey for a tangy mustard pretzel? I’m looking for something similar to Von Hanson’s and this looks quite like it minus the honey.

    1. Reply

      If you find one let me know, that’s what I was looking for too¡

    2. Reply

      Did u happen to find anything more like Von Hanson’s mustard (without the honey)

  10. Reply

    Could I use olive oil instead of butter?

    1. Reply

      You could certainly give it a try!

  11. Reply

    5 stars
    Wow these were SO darn good. I made them with gluten-free pretzels and my whole family gobbled them up.

  12. Reply

    5 stars
    If you want a little more zing, add a half teaspoon of apple cider vinegar

  13. Reply

    It’s a great, easy recipe that can be adjusted to suit your needs. I powder mine with ground mustard during the baking. Awesome!!

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