Easy Blackberry Cobbler

Easy Blackberry Cobbler - It's simple, quick and delicious! A Dump and bake recipe at it's best.

Easy blackberry cobbler is a recipe from my mother. She always used it for peach cobbler. I just happened to find blackberries on sale and decided to give it a try. The only changes I made were adding vanilla and salt!

It’s simple, quick and delicious.┬áDessert doesn’t get much easier.

Try our Strawberry Shortcake!

Easy Blackberry Cobbler

Easy Blackberry Cobbler - butter melted in a round white pyrex dish

Dump and bake recipes are the best, aren’t they?

Preheat oven to 350 degrees F.

In the preheating oven melt the butter in a 1.5 quart round or square baking dish. I prefer a round one. It just comes out prettier.

Easy Blackberry Cobbler - blackberries tossed with sugar in a silver mixing bowl next to the batter mix in a silver bowl

Toss the fresh blackberries with 1/2 cup of sugar. You can also use frozen berries.

In a separate bowl, whisk together the remaining sugar, flour, baking powder, salt, vanilla, and milk.

Easy Blackberry Cobbler baked in a round white pyrex dish

Pour the batter over the melted butter.

Sprinkle the berry mixture evenly over top of the batter, DO NOT STIR, and bake.

Easy Blackberry Cobbler serving in a white bowl topped with a scoop of vanilla ice cream

Serve warm with a scoop of your favorite vanilla ice cream or whipped cream. I personally think that’s the only way to eat cobbler.

Check out our Monster Cookies!

Easy Blackberry Cobbler serving in a white bowl topped with a scoop of vanilla ice cream

Put those gorgeous berries to use this year, cobblers are always easy. Not to mention a delicious crowd-pleasing dessert.

Blackberry Cobbler Recipe

Easy Blackberry Cobbler

Easy Blackberry Cobbler – It’s simple, quick and delicious! A Dump and bake recipe at it’s best.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: blackberry, Cobbler
Servings: 6
Calories: 373kcal
Author: Don’t Sweat The Recipe

Ingredients

  • 1/2 cup salted butter, melted
  • 3 cups fresh blackberries
  • 1 cup sugar, divided
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup milk

Instructions

  • Preheat oven to 350 degrees.
  • Melt the butter in a 1.5-quart baking dish while preheating the oven.
  • In a large bowl, gently combine fruit and 1/2 cup sugar.
  • In a separate bowl, whisk remaining 1/2 cup sugar, flour, baking powder, salt, vanilla, and milk.
  • Pour the batter into the baking dish, do not stir.
  • Distribute the fruit evenly on top of the batter, but DO NOT STIR.
  • Bake 1 hour.
  • Serve warm or at room temperature.

Nutrition

Calories: 373kcal | Carbohydrates: 54g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 345mg | Potassium: 308mg | Fiber: 4g | Sugar: 38g | Vitamin A: 676IU | Vitamin C: 15mg | Calcium: 120mg | Iron: 1mg

Share With Your Friends And Family!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating