Dark chocolate biscotti is not just for the Christmas holidays! Yes, biscotti make great gifts but it also makes great coffee break snacks.

Dark chocolate with chocolate chips biscotti is a scrumptious indulgent treat. I’ve been addicted to biscotti ever since I discovered how easy it is to make.

You will be seeing way more varieties of this divine little cookie coming to the blog.

Dark Chocolate Biscotti

Preheat oven to 350-degrees F. Prep a large baking sheet with parchment paper.

In a bowl whisk together flour, cocoa powder, baking soda, and salt. Set aside.

In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy.

Add eggs and beat until combined well.

Add vanilla extract and combine well.

Add flour mixture to butter mixture and mix to form a stiff dough. Fold in chocolate chips until combined.

Divide dough in half.

Flour or slightly wet your hands and form dough into two slightly flattened logs on the prepared baking sheets, each approximately 12 inches long and 2 inches wide.

Bake 30-35 minutes, or until slightly firm to the touch.

Let cool for 5-10 minutes. (long enough to easily handle) Slice on the bias about 3/4″ thick. Lay back on the baking sheet flat side down and bake another 10 minutes or until firm and crisp.

Let cool completely. Brew your cup of coffee or espresso and enjoy it.

Try our Savory Herb and Cheese Biscotti!

Deep Dark Chocolate Biscotti Recipe

Print Recipe

Dark Chocolate Biscotti

Dark Chocolate Biscotti – It’s not just for the holidays! Enjoy one with your afternoon coffee anytime of the year.

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Cookie

Cuisine: American, Italian

Keyword: biscotti, dark chocolate

Servings: 24

Calories: 164kcal

Author: Don’t Sweat The Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened dark cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons salted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 cup semisweet mini chocolate chips

Instructions

• Preheat oven to 350-degrees F. Prep a large baking sheet by lining with parchment, baking mat, or with butter and flour.
• In a bowl whisk together flour, cocoa powder, baking soda, and salt.
• In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Add vanilla extract and combine well.
• Add flour mixture to butter mixture and mix to form a stiff dough. Fold in chocolate chips until combined.
• Divide dough in half. Flour or slightly wet your hands and form dough into two slightly flattened logs on prepared baking sheets, each approximately 12 inches long and 2 inches wide.
• Bake 30-35 minutes, or until slightly firm to the touch. Cool on baking sheet 5 minutes, or long enough to handle easily.
• Transfer to cutting board and cut diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on the baking sheet and bake for about 10 minutes, or until crisp. Cool on a rack.

Nutrition

Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 176mg | Potassium: 101mg | Fiber: 2g | Sugar: 12g | Vitamin A: 118IU | Calcium: 13mg | Iron: 1mg

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Recipe inspired by ChocolateChocolateandMore

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