Clam Dip
A quick blend of cream cheese, sour cream, minced clams, and a few seasonings makes this classic clam dip a party favorite! This is an easy appetizer for any gathering or party.
Why You’ll Love This
This is an old-fashioned clam dip recipe that’s been around for ages. It’s a great game day snack or party appetizer. It’s creamy, savory, and loaded with flavor!
It’s a super easy snack to whip up in less than 10 minutes!
Serve with a thick, sturdy potato chip or vegetables.
Some of our other favorite quick and easy appetizer recipes to make are Honey Mustard Pretzels, Loaded Smashed Potatoes, Garlic and Herb Cheese Ball, Pigs in a Blanket, and Easy Buffalo Chicken Pinwheels.
How to Make Clam Dip
Tips
- This classic clam dip recipe is best made in advance. It gives time for the flavors to combine and the cream cheese to firm up.
- If you can only find the canned chopped clams, I recommend mincing them yourself. You don’t want large chunks of chewy clams in the dip.
- I use dried parsley most of the time because that’s what most people have in the pantry. But, if you happen to have fresh parsley, use one teaspoon chopped parsley.
- You can add diced green onions, chives, or your favorite herbs.
- Some people add yellow mustard or mustard powder. (not my thing)
- This recipe serves 6-8 people. If you would like to double the recipe, DO NOT double the salt, pepper, and hot sauce. Season to taste!
- Store in the refrigerator in an airtight container for 3-4 days.
Serving Suggestions
- A sturdy potato chip, such as Kettle Chips, is the best! But you can use a ridged chip such as Ruffles.
- Your favorite cracker, such as Ritz, Saltine, or Club crackers.
- Vegetables such as bell peppers, carrots, celery, or broccoli.
More Delicious Party Dip Recipes
Clam Dip Recipe
This family favorite clam dip recipe is packed with tender clams and irresistible savory flavor! Perfect for any gathering or party.
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Servings: 8
Calories: 121kcal
Ingredients
- 8 oz Cream cheese softened
- 1/4 cup Sour cream
- 1 clove Garlic minced
- 1 tsp Lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Hot sauce more or less to taste
- 1/4 tsp Dried parsley 1 tsp fresh parsley, chopped
- 13 oz Canned minced clams drained well, reserving some clam juice for later use
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy. Add the sour cream, garlic, lemon juice, Worcestershire sauce, hot sauce, dried parsley, drained minced clams, kosher salt, and black pepper. Stir together until well combined.8 oz Cream cheese, 1/4 cup Sour cream, 1 clove Garlic, 1 tsp Lemon juice, 1 tsp Worcestershire sauce, 1/2 tsp Hot sauce, 1/4 tsp Dried parsley, 13 oz Canned minced clams, 1/4 tsp Kosher salt, 1/4 tsp Black pepper
- Season to taste with salt and pepper. Store in an airtight container and refrigerate for at least 4 hours. Before serving, test for desired consistency, and add reserved clam juice if needed.
Notes
This recipe serves 6-8 people. If you would like to double the recipe, DO NOT double the salt, pepper, and hot sauce. Season to taste!
Store in the refrigerator in an airtight container for 3-4 days.
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 35mg | Sodium: 184mg | Potassium: 59mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 0.2mg