Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies - The biggest, chewy, chocolate chip cookies ever!

I think these chewy chocolate chip cookies might be my favorite. Or maybe just my favorite for the month.  

All I have to do is preheat the oven and toss 3 dough balls on my cookie sheet…VOILA! Fresh, warm cookies for the three of us. I don’t need to bake the entire recipe at one time and have those yummy large cookies within my reach.  These are in my freezer at ALL times.

Try our Monster Cookies!

Chewy Chocolate Chip Cookies

chocolate chip cooked dough balls in a plastic zip top bag

Now don’t be like me and forget to write your baking instructions on the bag before you fill and freeze.

chocolate chip cookie dough in metal bowl

In a large bowl cream the room temperature butter, shortening, and sugars until light and fluffy.

Add egg and vanilla extract and mix until well combined.

In another bowl whisk the all-purpose flour, cornstarch, baking soda, and salt and together.

Mix dry ingredients slowly into wet ingredients and blend well.

Add in chocolate chips and stir until evenly distributed.

cookie dough in a dry measuring cup

Using ¼ cup measure, scoop out dough and form into a ball. Then press down slightly. Continue until all dough is formed.

Check out our Bread Pudding!

cookie dough balls formed on a baking sheet

Place dough in the freezer for 2 hours or up to 3 months.

Chilling the dough keeps the solidifies the fats. So while baking the fats take longer to melt which keeps the cookies from spreading so much.

chewy chocolate chip cookie on a baking sheet

Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

Place frozen cookie onto a parchment-lined baking sheet and bake for 15 minutes until golden brown. All ovens differ so the baking time may vary.

Let cool about 3 minutes on the baking pan then transfer to a wire rack to cool completely.

You have large, chewy, perfect chocolate chip cookies!

Chewy Chocolate Chip Cookies on a wire rack

Yields 24 Chewy Chocolate Chip Cookies.

Try our Peanut Butter Balls!

Chocolate Chip Cookie Recipe

Chewy Chocolate Chip Cookies

The biggest, chewy, chocolate chip cookies you will ever eat!
Prep Time2 hrs 20 mins
Cook Time15 mins
Total Time2 hrs 35 mins
Course: Dessert
Cuisine: American
Keyword: big, chewy, chocolate chip, cookies, large, thick
Servings: 24
Calories: 335kcal
Author: DSTR

Ingredients

  • 1 cup butter softened
  • 1/2 cup shortening
  • 1 1/2 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 4 teaspoon vanilla extract
  • 4 1/3 cup all-purpose flour
  • 2 tablespoon cornstarch
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 10 oz mini semi-sweet chocolate chips

Instructions

  • Cream butter, shortening and sugars until light and fluffy.
  • Add egg and vanilla and mix until well combined.
  • Combine flour, cornstarch, baking soda, and salt and mix together.
  • Mix dry ingredients slowly into wet ingredients and blend well.
  • Add in chocolate chips and stir until evenly distributed.
  • Using ¼ cup measure, scoop out dough and form into a ball. Continue until all dough is balled. Approx 24 cookies.
  • Place dough in the freezer for 2 hours or up to 3 months.
  • Place frozen cookie onto parchment lined baking sheet and bake at 350 degrees F for 15 min.
  • Let cool about 3 minutes on the baking pan then transfer to a wire rack to cool completely.

Nutrition

Calories: 335kcal | Carbohydrates: 42g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 267mg | Potassium: 117mg | Fiber: 2g | Sugar: 22g | Vitamin A: 265IU | Calcium: 27mg | Iron: 2mg

recipe from thepinningmama

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