Best Ever Banana Muffins

Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.

This recipe for the best ever banana muffins is the only one you need.

Moist, full of banana flavor and so easy to make!

This easy banana muffin recipe is ready to serve in less than 30 minutes. Great for a weekday breakfast, right?

Plus, it’s perfect for using those ripe bananas!

Best Ever Banana Muffins

Coat a muffin pan with non-stick spray or use muffin cup paper liners.

In a large bowl mash the banana, add sugar, egg, vanilla, and melted butter. Stir to combine.

In a separate bowl whisk the flour, baking powder, baking soda, and salt. Set aside.

Gently stir the flour mixture into the wet ingredients, mix just until the dry ingredients are combined.

If desired, add chopped walnuts or pecans.

DO NOT over mix.

Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.

Divide evenly into muffin tin using about 1/4 cup for each. I use an ice cream scoop.

Bake at 350ºF for 18-22 minutes, until a toothpick inserted into the center comes out clean.

Best Ever Banana Muffins - The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.

Serve and enjoy the best muffin you have ever eaten!

I consider this a healthy banana muffin even though some people may not.

Moist Banana Muffin Recipe

Best Ever Banana Muffins

Best Ever Banana Muffins – The only recipe you will ever need. Moist, full of banana flavor and so easy to make! These banana muffins are ready to serve in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: banana, moist, muffins
Servings: 12
Calories: 183
Author: DSTR

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 ripe bananas mashed about 1 1/2 cups
  • 3/4 cup white sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup butter melted, cooled slightly

Instructions

  • Preheat oven to 350 degrees F 
  • Use paper liners or spray muffin pans with non-stick spray.
  • In a small bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl mash the bananas, add the sugar, egg, vanilla and melted butter, mix to combine. Gently fold in flour mixture, and mix just until dry ingredients are combined. DO NOT over mix. Divide the muffin mix evenly into each muffin cup. About 1/4 cup of batter in each muffin tin. (I use an ice cream scoop)
  • Bake in preheated oven for 18-22 minutes. 

Nutrition

Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 239mg | Potassium: 161mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg

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