Chili is the perfect winter warm-up meal, right?! This is the best we have ever eaten.
I know, everyone says that about their favorite recipe but I swear this is the ONE.
It’s not a loose soup, it’s thick, chunky and loaded with rich flavor certain to please the entire family.
It’s also perfect for game day gatherings. A one pot, easy meal that can easily feed a crowd.
Seriously, there won’t be many steps in this post. One pot, brown the meat and onions, add in the garlic and other spices.
Add in the remaining ingredients and let it simmer.
This cooks for hours but it’s worth the wait, I swear! This thick, beefy and hearty chili recipe will become your new favorite.
Serve with your favorite toppings. Cheese, sour cream, diced onions or jalapenos.
Thick And Hearty Homestyle Chili Video
Thick Homestyle Chili
Ingredients
- 2 lbs ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons chili powder
- 1 teaspoon dried mustard
- 1 teaspoon crushed red pepper (or more to taste)
- 1 1/2 tablespoons cumin
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 4.5 oz can green chilies, chopped
- 1 28 oz can diced tomatoes
- 1 6 oz can tomato paste
- 4 cups water
- 2 cans kidney beans, undrained
- 1 can pinto beans, drained
- Toppings of choice: shredded cheese onions, jalapenos, sour cream, etc.
Instructions
- Brown the ground beef and onion. Drain any excess fat, if desired.
- Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute.
- Add the remaining ingredients, and simmer on low for at least 4 hours.
Recipe inspired by Cupcakesandkalechips
Shared at Link Parties & Weekend Potluck
Comments
Anna
November 16, 2016Now that it is slowly starting to cool off down here in the South, I can’t wait to try a few new chili recipes. WIll definitely be giving this one a try
DSTR
November 17, 2016Thanks, Anna! I agree about the weather down here, it’s going to be 80 today! Ugh
Erica Schmidt
November 16, 2016I’ve never met a chili I didn’t like! Can’t wait to try this one, pinning for later! Thanks for sharing!
DSTR
November 17, 2016Thanks so much, Erica!
Irene
January 12, 2018What could I replace the chopped green chillies with? I can’t buy the canned ones where I live. Thanks!
DSTR
January 15, 2018Hey, Irene. You could roast fresh poblano peppers to replace the canned green chilies.
Karen
February 1, 2018How adjustments would I need to make if I omit the beans?
DSTR
February 1, 2018Karen, I’ve never made this chili without beans. The only suggestion I can give you if you want it thick is to cut down on the liquids and maybe add more meat.
Daniela
March 26, 2018Can’t wait to try this recipe! Do you think I could make this in the crockpot?
DSTR
March 27, 2018Daniela, you probably could but it will not be as thick as if made on the stove top. Maybe removing the lid of the crockpot for at least an hour would help.
Cate
January 5, 2019I only make it in the crock pot I just add 1 cup of water instead of 4
Quintessa
April 16, 2018I have made this recipe twice now! It is amazing! At first I thought it would be to much seasoning…boy was I wrong, ?yum ?
DSTR
April 16, 2018Hey, Quintessa! We are so happy to hear you love the chili!!!! 🙂
Dani
April 17, 2018What size can of kidney beans and pinto beans?
DSTR
April 17, 2018The standard 16oz cans. 🙂
Rhonda
September 22, 2018Trying this for the first time today , fall does begin
Tonight ! Smells are great and it already looks scrumptious.
DSTR
September 23, 2018That’s awesome, Rhonda. Here it’s still over 90 degrees. I KNOW it’s Fall, but geez, can we get some 80’s?! Hope you enjoy the chili! 🙂
Andrea
September 25, 2018Great Recipe. Substituted the kidney beans because I’m not a fan. I used chili beans instead along with the pinto and all the other ingredients. Also helps cut down on the cook time. My family ate the whole pot up. Thanks for the recipe it’s my new fav!!
DSTR
September 26, 2018Awesome tips! Thanks, Andrea!
Tracy
October 11, 2018Do you cook this covered or uncovered?
DSTR
October 13, 2018Hi, Tracy! Uncovered.
42 Chili Recipes To Keep You Warm This Winter | Chief Health
October 4, 2018[…] From: DontSweatTheRecipe […]
Tracy
October 11, 2018Do you add in the liquid from the diced tomatoes?
DSTR
October 11, 2018Hi, Tracy! Yes, I add the juice from the tomatoes.
Rhonda
October 11, 2018Yes !This has become our favorite, If you try it you will make it again !
Sabrina
October 21, 2018Perfect recipe! It was excellent! My husband has a very sensitive stomach and loved it. Its my new go to! As cold weather is here to stay a spell, I will surely be making this again.
Shelby
October 26, 2018Just finished making it! Can’t wait to eat a bowl!
Bev
October 28, 2018I made this and my husband said it was to salty for his taste. Otherwise he said it was very good. Will make this again but will omit the salt.
Shelby
November 13, 2018Best chili recipe that I’ve found! Tonight is my second time to make it and it is sooooo good.
Cricket
January 20, 2019Making for the third time this winter. I make like the recipe but I substitute 1# ground chicken for one of the 1# beef. Then I put all the ingredients in my slow cooker for 7 hours. Oh. So. Good!
Marlene Schmidt
February 7, 2019OMG, for many, many, years, I’ve been looking for a chili recipe like this!! It is awesome🤗! I saw it this a.m. and made it for dinner.
To the lady that couldn’t use the beans and wanted a suggestion for something to replace them that would thicken the chili up, how about a little pasta substitute?
Anna
March 1, 2019So I keep going back to this recipe.. it has tons of flavor.. for those who don’t like the salt remove it.. for the keto lovers cut back on the beans.. I love putting the sour cream cheese and green onions in a bowl.. I have even added more spice ..j always add more bec I try to cut back in the salt.. favorite recipe
David Lowe
March 2, 2019I made this for a chili picnic at my church. I had never made chili before. At first, I thought it was going to be a contest, but it turned out to just be like a potluck only with numerous pots of chili. Anyways, I made a big pot of it and took it to the potluck. One guy from church went to each chili and tasted it like he was judging all of them. He came and found me at the end of it all and told me my chili had won! So this recipe is an unofficial winner of a NOT chili contest-church picnic.
Also, it was very tasty and I will be making it again. Thanks for the recipe!
DSTR
March 4, 2019LOL Hey, David! This story made our day! So happy you enjoyed the recipe.
Sheila
March 7, 2019Can this be cooked and then frozen?
DSTR
March 11, 2019I don’t see why not! Give it a try and let us know how it works.
Bryan Taylor
March 13, 2019This recipe is identical to the one I’ve used for decades, other than I add some Sweet Red Bell pepper, a couple of Jalapenos and an ounce of Dark chocolate.