Sauteed kale is super healthy, quick cooking and full of flavor. I know some people turn their nose up to kale, that’s ok. Some of us like it and will continue to cook/eat it. We make kale chips all the time. So one day my daughter asked to try it sauteed, I obliged. She has always been an adventurous eater and loves to try new things. So don’t be shocked that my 13-year-old kid likes and requests such a healthy vegetable.
Clean and remove the stalks from the kale. Give it a rough chop.
Heat the oil in a pan, add garlic.
Add the kale and vegetable stock. Cover and cook for 5 minutes. Remove the lid and continue cooking until the liquid has evaporated.
That’s it! So easy, right? This stuff is so good. It’s a really pretty green color too! Even if you’re not a kale fan you have to try this recipe at least once.
- 1 1/2 pounds kale, stems removed and leaves coarsely chopped
- 1 tablespoons olive oil
- 1 tablespoon butter
- 3 cloves garlic, cracked
- 1/2 cup vegetable stock or water
- 1/4 teaspoon ground fresh nutmeg
- Salt and pepper to taste
- Heat olive oil in a large saucepan over medium-high heat.
- Add the garlic and cook until soft, but not colored.
- Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with ground nutmeg, salt, and pepper to taste.