Old School Meatloaf Recipe

Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!

This old-school meatloaf recipe is simple, moist and delicious.  No strange ingredients. You probably already have all the ingredients required sitting in your refrigerator.

Old School Meatloaf Recipe

Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!

The prep work for this meatloaf recipe is super quick and easy.

How to make Meatloaf

Preheat the oven to 350 degrees F.

In a large bowl place the ground beef, onion, breadcrumbs, Parmesan, parsley, milk, garlic, eggs, salt, and pepper. Using your hands, combine all of the ingredients.

DO NOT mix too much it will make the meatloaf tough.

Old School Meatloaf - Moist, tender, and flavorful traditional meatloaf!

In a small bowl, mix together the ketchup, brown sugar, dijon, and Worcestershire sauce for the glaze.

Form the meatloaf mixture into a loaf pan or on a baking sheet. Spread about 1/3 of the glaze over the top of the meatloaf.

If using a loaf pan making a sling out of parchment paper will make it easier to lift out and serve.

Bake for 45 minutes.

Add another 1/3 of the glaze, and then cook for an additional 15 minutes. The internal temperature should read 155ºF.

Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!

Whip us some fresh mash potatoes and green beans or salad to serve with this easy meatloaf recipe.

Old School Meatloaf Recipe

Old School Meatloaf Recipe- Moist, tender, and flavorful traditional meatloaf!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Beef, Main Dish
Cuisine: American
Keyword: classic, meatloaf
Servings: 6
Author: DSTR

Ingredients

  • 1 1/2 to 2 pounds fresh ground beef
  • 1 small onion, diced
  • 1/2 cup seasoned breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup milk
  • 1 tablespoon garlic, minced
  • 2 eggs, beaten
  • Salt and pepper, to taste

For the Glaze:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • Dash of Worcestershire sauce

Instructions

  • Preheat the oven to 350 degrees F.
  • Place the ground beef, onion, breadcrumbs, Parmesan, parsley, milk, garlic, eggs, salt, and pepper into a mixing bowl. Using your hands, combine all of the ingredients. DO NOT mix too much it will make the meatloaf tough.
  • In a small bowl, mix together the ketchup, brown sugar, dijon, and Worcestershire sauce for the glaze.
  • Form the meat mixture into a loaf pan or on a baking sheet. Spread about 1/3 of the glaze over the top of the meatloaf.
  • Bake for 45 minutes.
  • Remove the meatloaf from the oven. Spread another 1/3 of the glaze, and cook for an additional 15 minutes. The internal temperature should read 155ºF.
  • You can either top with the additional glaze or save it for serving on the side.

 

adapted from theculturaldish

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