Don't Sweat The Recipe

Fresh tomato mozzarella salad is a light no-cook meal or side dish perfect during the summer months. Loaded with ripe, juicy, flavor-popping tomatoes, creamy mozzarella, and fresh basil. The light vinaigrette dressing makes all those fresh flavors come alive. The colors of this salad are sure to impress!

Fresh Tomato Mozzarella Salad

How to make Fresh Tomato Mozzarella Salad

Whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper. Set aside.

If some of your tomatoes are on the larger size you can slice in half, which is what I did with these mini Kumato and Zima tomatoes. Slice the mozzarella balls in half, chop the basil and fresh parsley. Place them all in a large bowl and toss to combine.

Pour the vinaigrette over the salad and gently toss until coated evenly.

Let the salad sit for at least 15-20 minutes before serving. You want the dressing to marinate the tomatoes and mozzarella.

Serve and enjoy this colorful, healthy Fresh Tomato Mozzarella Salad!

5 from 2 votes

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Fresh Tomato Mozzarella Salad

Prep Time

5 mins

 

Fresh Tomato Mozzarella Salad - A light no-cook meal or side dish perfect during the summer months. Loaded with ripe, juicy, flavor-popping tomatoes, creamy mozzarella, and fresh basil.

Course: Salad, Side Dish

Cuisine: American, Italian

Keyword: fresh, mozzarella, salad, tomato

Servings: 8

Author: DSTR

Ingredients

Salad:

• 1 pint Mini Kumato tomatoes
• 1 pint Zima (yellow) tomatoes
• 1 pint grape tomatoes
• 12 oz fresh mozzarella – bocconcini or ciliegine ( small round mozzarella balls)
• 2 tablespoons fresh parsley, minced
• 2 tablespoons fresh basil, minced

Vinaigrette:

• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 small garlic clove, minced
• 1 teaspoon coarse sea salt
• 1/2 teaspoon fresh ground black pepper

Instructions

INSTRUCTIONS

1. Whisk together olive oil, red wine vinegar, minced garlic, salt, and pepper. Set aside.

2. Slice larger tomatoes in half. I used a combination of different tomatoes. But use whatever you like. Slice mozzarella balls in half. You want tomatoes and mozzarella to be similar in size. Place in a large bowl.

3. Add the parsley and basil to the tomatoes and mozzarella, gently toss until combined.
   

4. Pour the vinaigrette over the salad and gently toss to coat evenly.

5. Let sit 15 minutes before serving so the flavors combine.

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