Filipino Pork Kebabs (Pinoy)

I had a package of country-style ribs and was craving kebabs.  I chose Filipino Pork Kebabs (Pinoy) or Filipino Street Food because they looked wonderful and received rave reviews on Pinterest.

Filipino Pork Kebabs (Pinoy) skewers on a white plate.

This recipe for Filipino Pork BBQ is a definite KEEPER! The husband and I enjoyed them so much that I plan on serving this the next time we have guests.

It isn’t very often, but when we do, I struggle to plan an easy yet delicious meal everyone will enjoy. Don’t you guys?

I’m always afraid I will flop making the recipe, and then we have to order pizza. Well, this recipe is going to be the one to use on guests.  It’s so easy and so amazingly scrumptious!

Try our Strawberry Shortcake!

Filipino Pork Kebabs (Pinoy)

cubed pork butt on a board

Most recipes I searched used a pork butt (which I will use next time).  I had country style ribs ready to go so I used them.  They turned out great. You cut up the meat and toss it with the marinade.  How easy is that?  That is my favorite kind of recipe. No muss, no fuss…sort of.

Filipino kebab marinade in a glass measuring cup

How To Make Filipino Pork Kebabs (Pinoy)

The marinade recipe made about 2 3/4 cups for me.  Reserve 3/4 cup to baste the kebabs while cooking.  

I marinate most of our meats in a zip-top bag. It’s easier to store in the refrigerator and toss out when I’m done.

Check out our Pork Carnitas!

Filipino Pork Kebabs in a white baking dish

Marinate the pork for at least 4 hours minimum up to overnight.  I marinated ours for 12 hours and it was perfect.

Filipino Pork Kebabs on the hot grill

Pop it on a hot grill over direct heat and baste with the reserved marinade while cooking.

Filipino Pork Kebabs in a white baking dish

Grill until pork is done.  It only took about 12 – 15 minutes for ours to be nicely charred and cooked through. They were perfectly seasoned, succulent, moist and soooo tender!

Filipino Pork Kebabs (Pinoy) on a white plate

You will make this on a regular basis, I promise. Ok maybe that’s just me but I hope you enjoy the recipe.

Check out our Filipino Chicken Kebabs (Pinoy)!

Filipino Pork Kebabs (Pinoy) skewers on a white plate.

Filipino Pork Kebabs (Pinoy)

4.57 from 16 votes
Print Pin Rate
Course: Dinner, Entree, Main
Cuisine: Filipino
Keyword: bbq, grilled, pinoy, pork
Prep Time: 4 hours
Cook Time: 10 minutes
Total Time: 4 hours 10 minutes
Servings: 6
Calories: 334kcal
Author: Brad Harris

Ingredients
 

  • 2 Lbs Pork butt or belly if using pork belly remove the skin
  • 1 Cup Soy sauce
  • 1 Whole garlic head peeled and smashed
  • 1 Small onion minced
  • 2 Lemons
  • ½ Cup 7UP
  • 1 Tsp. Ground black pepper
  • 5 Tbs. Dark brown sugar
  • 1 Cup Banana sauce ketchup (REGULAR Ketchup works, it’s what I used)

Instructions

  • Cut pork into ½ thick x 1-inch wide x 1 ½ inch long pieces.
  • In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup.
  • Whisk mixture to dissolve ingredients well and pour marinade mixture onto the pork.
  • Cover and set in the fridge overnight or at least 4 hours before grilling.
  • Soak bamboo skewers in water for at least 30 minutes before putting meat on.
  • Slide pork onto skewers and set aside.
  • Grill on direct heat until pork is done, turning as needed to obtain char marks on both sides. (about 10-15 minutes)

Note: You can marinate the cut up meat in a container before placing on skewers or go ahead and skewer the meat place in a suitable length container and pour the marinade over.

    Nutrition

    Calories: 334kcal | Carbohydrates: 30g | Protein: 34g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 91mg | Sodium: 2627mg | Potassium: 821mg | Fiber: 2g | Sugar: 23g | Vitamin A: 205IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 3mg

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    53 Comments

    1. This looks soooo delicious! I am going to try these, we are getting so tired of the same thing. I like recipes where I can cook up quite a few for the week. This would be perfect. Thanks for sharing! Pinning and sharing!

    2. Just popping over from Brag About It Link Party to thank you so much for linking up your delicious recipes to share with us! Hope you have a fantastic week!
      ~Laurie

    3. YUM- How wild that 7-Up is in there! I’ve definitely heard of using Coke or Dr. Pepper, though, so I guess it shouldn’t be such a surprise. Appreciate you bringing this to Snickerdoodle Sunday so I could see it!!

    4. I remember visiting the Philippines many years ago and was blown away by the food. So, I believe you when you say this is delicious. I’ll file the recipe. In the meantime, I thought to share that I recycle sturdy ziplock bags as they are easily washed with soapy water. Less landfill, happier me.
      Hope to seeing you again tomorrow at FineCraftguild when a new edition of SHARE IT starts. Thank you for linking this up! ~ Rose

    5. These look right up my street. I love homemade kebabs and marinades. What did you serve them with? Also what’s banana sauce? I’ve never heard of it.

      Sally @ Life Loving
      #LifeLovingLinkie

    6. Looks delicious I will try it once the temperature gets warm up. Grilling in backyard will make this recipe more flavorful, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.

    7. This marinade sounds amazing! Love the flavours – this sounds like a really delicious recipe. Thank you for sharing it with us at the Hearth and Soul Hop.5 stars

    8. Oh these look absolutely delicious and great for a hearty winter dinner. Thank you ever so much for linking up to Share With Me #sharewithme5 stars

    9. These killed at my party. Serve with Pan De Sal and some pancit and rice and you got yourself a knockout dinner party.
      Thanks for the recipe!!
      Definitely making again!!5 stars

    10. Making these tonight. They’ve been marinating in the fridge. Can’t wait! I love Filipino food!

    11. It’s been many years but I used to work with a Filipino doctor who made these delicious kabobs. Picked up a pork butt in the grocery today and hoped that I would be able to find a recipe. Can’t wait to try them again.

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