Filipino Pork Kebabs (Pinoy)
I had a package of country-style ribs and was craving kebabs. Â I chose Filipino Pork Kebabs (Pinoy) or Filipino Street Food because they looked wonderful and received rave reviews on Pinterest.
This recipe for Filipino Pork BBQ is a definite KEEPER! The husband and I enjoyed them so much that I plan on serving this the next time we have guests.
It isn’t very often, but when we do, I struggle to plan an easy yet delicious meal everyone will enjoy. Don’t you guys?
I’m always afraid I will flop making the recipe, and then we have to order pizza. Well, this recipe is going to be the one to use on guests. Â It’s so easy and so amazingly scrumptious!
Try our Strawberry Shortcake!
Filipino Pork Kebabs (Pinoy)
Most recipes I searched used a pork butt (which I will use next time). I had country style ribs ready to go so I used them. They turned out great. You cut up the meat and toss it with the marinade. How easy is that? That is my favorite kind of recipe. No muss, no fuss…sort of.
How To Make Filipino Pork Kebabs (Pinoy)
The marinade recipe made about 2 3/4 cups for me. Reserve 3/4 cup to baste the kebabs while cooking.
I marinate most of our meats in a zip-top bag. It’s easier to store in the refrigerator and toss out when I’m done.
Check out our Pork Carnitas!
Marinate the pork for at least 4 hours minimum up to overnight. I marinated ours for 12 hours and it was perfect.
Pop it on a hot grill over direct heat and baste with the reserved marinade while cooking.
Grill until pork is done. It only took about 12 – 15 minutes for ours to be nicely charred and cooked through. They were perfectly seasoned, succulent, moist and soooo tender!
You will make this on a regular basis, I promise. Ok maybe that’s just me but I hope you enjoy the recipe.
Check out our Filipino Chicken Kebabs (Pinoy)!
Ingredients
- 2 Lbs Pork butt or belly if using pork belly remove the skin
- 1 Cup Soy sauce
- 1 Whole garlic head peeled and smashed
- 1 Small onion minced
- 2 Lemons
- ½ Cup 7UP
- 1 Tsp. Ground black pepper
- 5 Tbs. Dark brown sugar
- 1 Cup Banana sauce ketchup (REGULAR Ketchup works, it’s what I used)
Instructions
- Cut pork into ½ thick x 1-inch wide x 1 ½ inch long pieces.
- In a large bowl combine soy sauce, garlic, onion, juice of 2 lemons, 7-UP, ground black pepper, dark brown sugar and ketchup.
- Whisk mixture to dissolve ingredients well and pour marinade mixture onto the pork.
- Cover and set in the fridge overnight or at least 4 hours before grilling.
- Soak bamboo skewers in water for at least 30 minutes before putting meat on.
- Slide pork onto skewers and set aside.
- Grill on direct heat until pork is done, turning as needed to obtain char marks on both sides. (about 10-15 minutes)
sounds good! love kabobs and we use those country style ribs all the time so it will be nice to have something new to try! I do still want to try that banana ketchup some day lol
Thank for stopping by Kristina!
Pinning! I think my husband would love this recipe! Thank you for sharing with us at Snickerdoodle Sunday!
~Laurie
Thank you Laurie! I know he would love it!
This looks soooo delicious! I am going to try these, we are getting so tired of the same thing. I like recipes where I can cook up quite a few for the week. This would be perfect. Thanks for sharing! Pinning and sharing!
Oh my gosh these look amazing!!
Thanks Stephanie!
These look so delicious! I’m trying these!
Thank you Ben! I hope you enjoy them as much as we do.
These kebabs look so delicious! I could eat them as an appetizer, for dinner, and then put the leftovers in a wrap the next day for lunch. Yum!!
Thank you Kathryn!
Just popping over from Brag About It Link Party to thank you so much for linking up your delicious recipes to share with us! Hope you have a fantastic week!
~Laurie
I miss this food, I used to make this when I was in Philippines… now it reminded me to make this again. Thanks for sharing this recipe! #sharewithme
These sound so delicious!!
Thank you Stephanie!
YUM- How wild that 7-Up is in there! I’ve definitely heard of using Coke or Dr. Pepper, though, so I guess it shouldn’t be such a surprise. Appreciate you bringing this to Snickerdoodle Sunday so I could see it!!
I don’t eat pork but these look delicious. Thanks for linking up to #tastytuesdays, please add my badge. Thanks
You can make it with chicken or beef too!
I love trying food from other cultures, I need to try these out. Thanks for sharing with Small Victories Sunday Linkup. Pinning to our linkup board and hope you found some great posts to visit this week!
Thank you Tanya!
Looks amazing thanks for sharing on Big Family Frugal!
I remember visiting the Philippines many years ago and was blown away by the food. So, I believe you when you say this is delicious. I’ll file the recipe. In the meantime, I thought to share that I recycle sturdy ziplock bags as they are easily washed with soapy water. Less landfill, happier me.
Hope to seeing you again tomorrow at FineCraftguild when a new edition of SHARE IT starts. Thank you for linking this up! ~ Rose
Rose, I do the same with ziplock bags!
These look right up my street. I love homemade kebabs and marinades. What did you serve them with? Also what’s banana sauce? I’ve never heard of it.
Sally @ Life Loving
#LifeLovingLinkie
I can’t wait to try this sometime. We have a long grilling season. Pinned & shared. Thanks for joining the Inspiration Spotlight party. See you again soon.
Looks delicious I will try it once the temperature gets warm up. Grilling in backyard will make this recipe more flavorful, thanks for sharing with Hearth and soul blog hop, pinning and tweeting.
This marinade sounds amazing! Love the flavours – this sounds like a really delicious recipe. Thank you for sharing it with us at the Hearth and Soul Hop.
Oh these look absolutely delicious and great for a hearty winter dinner. Thank you ever so much for linking up to Share With Me #sharewithme
Thanks for bringing your pork recipe to the Bloggers Pit Stop Linky Party.
Janice #PitStopCrew
These look mouth-watering, I could just eat them now! Thanks for linking with #FestiveFoodFriday.
Oh my friend! A whole head of garlic! Now we are TALKIN’. Fantastic. Thanks for joining us at #SaucySaturdays.
hehe Christine, garlic = flavor! We love it too!
These killed at my party. Serve with Pan De Sal and some pancit and rice and you got yourself a knockout dinner party.
Thanks for the recipe!!
Definitely making again!!
That’s awesome, Rachela! I’m so glad everyone enjoyed the kebabs!! 🙂
Making these tonight. They’ve been marinating in the fridge. Can’t wait! I love Filipino food!
Great Victoria, We’d love for you to let us know what you thought of it after! 🙂
It’s been many years but I used to work with a Filipino doctor who made these delicious kabobs. Picked up a pork butt in the grocery today and hoped that I would be able to find a recipe. Can’t wait to try them again.