Chocolate Orange Fudge is the perfect holiday treat. Easy to make and full of the classic chocolate orange flavor!

Thick, creamy, dark chocolate fudge kissed with fresh orange flavor.

No need to search for the Terry’s Chocolate Orange, this fudge can be made any time of the year.

Chocolate Orange Fudge

How to make easy chocolate orange fudge

We love the classic holiday flavor of chocolate and orange together. So I decided to transform my favorite fudge recipe into chocolate orange fudge.

Oh you guys, this stuff is to-die-for! It just melts in your mouth. Thick, creamy, dark chocolate kissed with the zest of an orange and voila! You have the best Christmas fudge you’ve ever eaten.

Line an 8″ or 9″ square pan with parchment paper or aluminum foil, butter the foil and set aside.

Place marshmallow creme, sugar, evaporated milk and butter in a heavy-bottom saucepan, bring to boil and cook for 5 minutes.

Remove from the heat, stir in chocolate chips, orange zest, and vanilla. Stir until all the chips are melted.

Pour into the prepared pan and let set until firm before cutting into desired pieces.

Cut into desired size squares and garnish with additional orange zest, if desired.

Enjoy this rich and delicious dark chocolate orange fudge and share with friends and neighbors.

Easy Chocolate Orange Fudge Recipe

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Chocolate Orange Fudge

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

 

Chocolate Orange Fudge - Perfect holiday treat recipe. Thick, creamy, dark chocolate fudge kissed with fresh orange flavor.

Course: Candy, Dessert

Cuisine: American

Keyword: chocolate, fudge, orange

Servings: 20

Calories: 218 kcal

Author: DSTR

Ingredients

• 1 1/2 c sugar
• 1 7 oz jar marshmallow creme
• 1 5 oz can evaporated milk
• 4 Tablespoons unsalted butter
• 12 ounces dark chocolate chips
• 1/2 teaspoon vanilla extract
• 2 teaspoons fresh orange zest (plus additional for garnish)

Instructions

1. Line an 8" or 9" square pan with parchment paper or aluminum foil. Butter the foil and set aside.

2. Combine, marshmallow creme, sugar, evaporated milk and butter in a heavy-bottom saucepan.

3. Cook over medium heat to a full boil, stirring constantly.
4. Once to a boil, cook for 5 minutes, stirring constantly.

5. Remove from the heat, stir in chocolate chips, orange zest, and vanilla.

6. Stir until chips are melted thoroughly and smooth, immediately pour into the prepared pan.

7. Let set until firm.

Recipe Notes

Nutrition will depend on the size you cut the pieces.

We do our best to give you nutritional information as correct as possible. Please feel free to calculate for yourself.

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