Apple Cider Spice Mix

This recipe for homemade Apple Cider Spice Mix is a close as I’ve come to my favorite commercial instant spiced apple cider mix.

Easy to make with just a few ingredients that I’m betting you already have in your pantry.

Add this instant mulling mix recipe of tangerine infused brown sugar and spices to apple cider, wine, coffee, or tea for a delicious hot winter beverage.

Makes cold days and nights warm and comforting!

Try our Bread Pudding!

Apple Cider Spice Mix

How to Make Apple Cider Spice Mix

The first thing you do is infuse the brown sugar with 2 tablespoons tangerine zest for at least 12 hours.

Place the brown sugar in an air-tight bowl or container add the tangerine zest, cover and let it sit for about 12 hours. I usually do overnight.

I do this for our Holiday Spice Flat White too, it makes a huge difference.

In a medium-size bowl mix the tangerine sugar, cinnamon, cloves, allspice, mace, and nutmeg.

Whisk to combine.

Store in air-tight containers.

Heat the apple cider until hot, add 1 to 2 teaspoons of the apple cider spice mix. Stir to dissolve.

Viola! Instant mulled cider.

Homemade apple cider spice mix in a jar makes a wonderful gift basket! Just add a bottle of apple cider or a bottle of red wine such as Syrah or Malbec. Makes a tasty mulled wine!

Or a couple of fun winter mugs, some cinnamon sticks tied together with a fun ribbon. Mix it up!

Check out our Spice Apple Cider Biscotti Recipe.

Apple Cider Spice Mix Recipe

Apple Cider Spice Mix Recipe

Apple Cider Spice Mix – Add this instant mulling mix recipe of tangerine infused brown sugar and spices to apple cider, wine, coffee, or tea for a delicious hot winter beverage. Makes cold days and nights warm and comforting!

5 from 5 votes

Print Pin Rate

Course: Beverage

Cuisine: American

Keyword: apple, cider, mix, spice

Prep Time: 5 minutes

Resting Time: 12 hours

Servings: 48

Calories: 36kcal

Author: DSTR

Ingredients

• 2 cups brown sugar
• 2 tablespoons tangerine zest (about 3 tangerines)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 1/2 teaspoons ground allspice
• 1/2 teaspoon ground mace
• 1 teaspoon freshly grated nutmeg

Instructions

• In an air-tight container mix the tangerine zest with the brown sugar. Cover and let sit at least 12 hours up to overnight.
• In a medium-size bowl add the tangerine brown sugar and spices. Whisk together and store in an air-tight jar.

To Prepare Spiced Apple Cider

• 1 cup apple cider

  1-2 teaspoons spice mix (depending on your taste)

  Heat the apple cider until hot. Stir in 1 – 2 teaspoons of spice mix and stir until dissolved. Garnish with a cinnamon stick if desired.

Notes

This makes 2 cups. Which breaks down into 96 teaspoons. Calories will depend on how much you use per cup of beverage and type of beverage. For the nutritional label, I used 2 teaspoons of mix only. Type of beverage NOT INCLUDED in the nutritional facts.

 

 

Nutrition

Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 12mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

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